Food a me nā mea inu, Waina a me na uhane
Cognac "Biscuit": mōʻaukala, 'ike loea, nā huahana, a me kaʻaiʻana ano
Cognac "Biscuit" - ia hoʻi ka brainchild o Farani, cognac hale "Biscuit" e loaʻa nō e pili ana i nā haneri makahiki o Sema, a ua he non-hae kokoke i? Iecaianoaaiiuo.
A wahi moʻolelo
I ka moolelo o Farani cognac "Biscuit" hoomaka ma ka 1819, ka wā he opiopio a me ka pīhoihoi Biscuit Alexander hoʻohana i ka ohana'āina hoʻoili a me ka hoao ana e hookupaa i ka cognac ka hale i loko o Jarnac.
Ka 'ohana, ua nui nā pā waina, a, mai 1750, komo i loko o distillation, akā, wale Alexander i makemake e loaa kuokoa, oia hoʻokumu i kona mau momoku ahi.
Hope Adrian Dyubushe hui Alexander, a lilo iho la ia i kona hoa. Eia hou kekahi, Dyubushe ua hapa-a-ma-kānāwai Alexander. Ua kūpono lehulehu i ka inoa i loko o ka hanohano o na hoa elua. I ka makahiki 1991 Biscuit Brandy hui i kekahi hale, a hele mai ma lalo o ka mana o Pernod Ricard ua like Renault-Bisquit.
Mai 2009, i ka Bisquit cognac hale kaʻina kānāwai he hou wā o kona? Acaeoey mōʻaukala: ka hale kuai ma ke kūkulu hemaʻApelika Waena hui Distell. kuai iho la ka mea hou ona a me ka hōʻano hou 'ia i kūkuluʻia i loko o ka hopena o XIX kenekulia, ke Kākela de Ka Liner. I ka makahiki 2010, ua hemo aku o ka hale cognac kona laina ma South Africa.
osbenno enehana
Kela a me keia makahiki, ma waena o ka malama o Novemaba a me Malaki, i ka sommelier Denis Lauratat a me ka mākaukau distillers ho okumu i ka "wai o ke ola" - brandy uhane, a laila, ua huli mai ia i ka nui kiʻekiʻe o Cognac. Menina distillation i wahi ma Charentais alambikah. Cognac "Biscuit" hana wale mai i nā hua waina Ugni Blanc, a ua ohi ia i loko o ka kūloko māhele 'āina.
A ano hiʻona o ka? Iecaianoaaiiie o cognac "Biscuit" He He nani lōʻihi distillation. Kēiaʻano hana 'oi aku ka nui ua hoʻokōʻia, piha-kino puʻipuʻi a me ka onaona' o ka waiʻona.
hoao aku la, lula
Sommelier Denis Lauratatom hoao aku la, hua mai la i kekahiʻano hana i maximizes hookomo iho ma kaʻono a me ka aroma ano brandy "Biscuit".
E like me ia Denis, he hana maʻamau ma o ka hokii, a hanohano cognac me ka hau polū a hoʻomehana brandy aniani i loko o kona lima i ole haawi aku i ka pihaʻono a me aromas ke kaikoeke.
Mahana lama? Eia mea i nui, no ka mea, ina ka mea, ua mahana i ka inu, a pau na hoa o ke ala hea pono loa evaporate a loko i ke aloha o ka mea inu. Mehana brandy i oi ka waiʻona maʻiʻo ma ka ho'āʻoʻana i ka mea i hoʻokomo maikaʻi Emotions i loko o ka hoao aku la, wā.
Keʻano o ka berena cognac "Biscuit" Ua puni hoʻi, akā, maemae. E hōʻoia 'pololei ana wela o ka ka mea inu mea, he pono ole, e hoʻohana i ka kūikawā puna. Ka puna i ka puka, a me ka kuhiliʻole kila hookomo, a ua kauʻia i ka hau kupa. Ma hope iho o ia Brandy "Biscuit" Ua lohi nininiʻia ma luna o ka hau. Ma keia aoao hiki e hoʻokō kokololio anuanu maila 'o ka ka mea inu me ka ku e ke kai oi.
Ano o ka brandy "Biscuit"
Cognac eʻike i ka waiū, i ka degere, a me ka wainaʻano. ke ike i ka hae o ka 40 degere ma ka laulā o cognacs "Biscuit". Mākou noonoo ekolu panina cognac okoa waiū au, a i hōʻike mai iā ia i loko o ka laina "Biscuit".
"Biscuit Classic ia makou»
Cognac "Biscuit Classic" pili i ka muli loa o ka mea inu i ka laulā holoʻokoʻa. Waiʻona like 'ole e hoʻohana' ia no ka lehulehu o Feng Boisa a me Fin-Kamapane, kūnewa ma ka barela no ma ka liʻiliʻi loa 3 makahiki.
Pono ke kūʻai 'ana i kumumanaʻo i ka waiʻona mai ke kino Feng-Boisa (aka haloʻole Bois), Ua elemakule koke, no laila, hiki hou o ka barani i loaa mai ai ua hoʻokōʻia, a me ka hoʻokali kūpono alcoholicity. No kēia māhele 'āina ua wehewehe aku ma ka fruitiness ma ke kīleo, a me ka malamalama Floral ala.
He Kamapane Ua oi pono no ka lōʻihi-holo māmā holo, a ua hoʻohana 'ia i loko o ke gula ano no ka leo hone, pipiʻi cognac. Paheona Kamapane - he huihui 'ana o na wahi elua o cognac ka Luna Nui a me Petit Kamapane.
Cognac "Biscuit Classic" ua puleʻAmelika, haku o ka waiʻona mai ke kino o Feng Bois (85%), a no ia mea, okoa kii onohi-ohiaʻono. Ke aroma mea ai ono, i kahi e oe ke haha aku i ka memo o kanakē no a me ka loihi mai hoʻomanaʻo o vanilla.
A pau keia i ka lewa i loko o ka hoʻopau, no ka inu 'aʻole e puhi i ka mucous membranes o ka waha a me ka ihu. He maikai i loko o kona papa.
"Biscuit VSOP»
Kupaianaha cognac, ka palena iki makahiki no ka waiʻona mai ka 8 makahiki. I ka hoʻohālike au i nā Manufacturers, ia pinepine hiki ke loaʻa i loko o kēia waeʻano o cognac me ka palena iki kona mau makahiki o 6 makahiki.
Reviews o cognac "Bisquit VSOP» maikaʻi. Ka mea, e olelo aku i ka huina hoonui mea devoid o fruity memo, akā, i ke aliʻi lāʻau a me ka pua kala like 'ole, a ua lewa elua ma ka ho'āʻoʻana, a me ka aroma o cognac.
"Biscuit XO»
Maikai loa brandy waiʻona ka palena iki makahiki mai ka 30 a hiki i 35 makahiki. Lehulehu nā waiʻona mai ke kino Fin Kamapane, i ike pono i loko o kēia mau makahiki pae.
ʻono 'ano a me ka aroma ano o ka cognac nā pōʻalo keu. Oe ke haha aku i ka roundness, me ka piha kaawale alcoholicity a me ka oi. Kekahiʻono a me kaʻaiʻana o ka lāʻau o ka lāʻauʻoka, meaʻala, kokoleka memo, nutty leo, a kanakē no ka hua.
ka hopena
Inā 'oe e pono ai i ka kbps cognac, ke koho i loko o ka lokomaikai o "Biscuit" cognac huahana e e palapala hopu. Ka inu mea pono no ka makana, a no ka pilikino ana.
Similar articles
Trending Now