Decanter - He aha ka mea? No ka mea, a ma kahi e ua hoʻohana 'ia?

Poe akamai i-waina'ē aʻe a me ka waina connoisseurs ua maopopo nö iä ia i ka ho'āʻoʻana a me ka aroma o ka mea inu e loli ai na mea he nui aʻe, e hoʻomaka ana me ka waina a me ka hoʻopau mau kīʻaha ma i ka mea, ua i mālama ai ma ka papa. E hana i ke kaʻina hana o ke ano hoohanohano o ka waina inu ana, a me ka hoʻoikaika 'ana no hoi ka mea e like ai o ka huina hoonui, aia no he mea, aole loa ka hoʻokō ka hoʻololiʻana, i kapaia "decanter". He aha ka mea a pehea e hana ia e kū ai i ka makemake hopena?

Red a keʻokeʻo

"Wine" a me ka hua'ōlelo "waina" i ka ia kumu, no ka mea, ua inu ua i wale nō, mai nā hua waina. Alcohol mai na ohia, plums a me nā hua mea i kekahi mea akā,ʻaʻole i ka waina. No laila, a pau 'ike i manaoia ma keia pauku pili ia i ka mea maoli waina waina. Traditional gradation ma ka waihoʻoluʻu a pau i hookaawale ia i loko oʻulaʻula, a me ka nonono keʻokeʻo. Ku ae la o waina i loa laulā koho waihoʻoluʻu o ka malu o ka garnet a me ka saredio. Kala like 'ole o ke keʻokeʻo waina loli aʻe mai Amber e pale yellow-eleele, i like loa me ka makemake ana ia mea nawaliwali kī brew, ai ka waina ma mua o "mua", ka uala eleele ia mea. Red waina, ma ka mea ku ole, māmā me ka makahiki. Kēia ka hana aie i ka mea i ka mea, aia no iloko olaila anthocyanins (make) e ho'ōla precipitate. Ke ano o ka ula waina mea mai maroon e pale saredio. Ke precipitate, nae ka inu ka maopopo ana o ka pono a me ka ho'āʻo ana o ka waina, aole ia e pio, akā, e emi kona helehelena. E wehe i kēia uuku kina, ka hoʻohana 'ana i ka decanter. He aha ka mea a no laila, 'aʻole ia e pono ai?

He aha ka decanter

He nui no mākou i ke kulana: i kekahi kiʻi Hawaii waiter i ka papaʻaina waina mea,ʻaʻole i loko o ka hue, a ma ke aniani carafe, a me kekahi manawa ka mea nana e like me ka alabata, o Nine Inch keʻena hoʻokolohua, a me kekahi manawa ua heʻano bizarre palapala - ma ka lalo o ka akea, a ma o ka luna me ka puali ololi. Ua kapaʻia ka carafe o ka waina "decanter". Ma ka hapanui o na hihia, ka mea, ua i mai o kbps aniani a me he aniani.

Mea e nani ai ma ia Countessʻaneʻane kahi e. Kēia mea e hōʻoia i ka mea distract i kekahi kanaka mai ka mahalo inu, a me ka haawi nui aesthetics kaʻina. Ke decanter hiki ke hoʻonaniʻia wale nō hana hoʻokino peni ku nei a me ka poʻi. No ka Nani Loa ana'ākilikai wale nō nā mea wela e like me ke gula, ke kala, a me nikala kala. Wood, a hiki hou ea hehee wale ka mea, i ae.

mō'aukala decanters

Kekahi e e kāhāhā e aʻo i ka poʻe i hoʻohana decanters nō BC, e hoʻomaka ana mai o ka VII kenekulia. Ka mua o kēia, he pālolo, a i amphorae ma i ka waina ua nininiʻia, ma mua ua waiho aku hoi ia i ka papaʻaina. Archaeologists manaʻo i ke aniani decanters i ua hoʻomano hoʻohana i kahiko Roma. Naʻe, a me ka haule ana o ka Roma aupuni a pau o ka mana i hoomaka ai e kū'ē, a me ka aniani-hana. Mea aniani UAIAaIN ma ke keleawe, keleawe, porcelain, a me ka aniani wau baton hala a hiki i Venice. Ke kūloko haku nui hou aniani manufacturing kaʻina hana, a loaʻa ai kona kiʻekiʻe maemae. Ka mea, i hele mai ma ke kumu o ke kiʻekiʻe puali ololi o ka huewai o ka waina. Decanter ua palapala mai ka wā kahiko, ka mea, ua manaoia he Classic a me ka mea i ka loa, he pono ole.

Oihana a me ka ano o decanters

E like me ia i kekahi mau kumu, ke olelo «de-canther» mea o Roma kumu, a me ka noa unuhi kani e like "kekahi hapa o ka auaaeaiea o ka a pau me ka hookonokono ana." 'O kēia ka pā like ana o ke kaʻina hana o ka decanting waina - hookaawale ana ia lakou mai ka kūpono precipitate ke akahele, me ka hookonokono ana. Akā, i kēia mea hoʻokahi wale nō pane ana i ka ninau o ke kumu, he mea he decanter. Ma waho aʻeo i hookaawale ana i ka precipitate, ka mea, ua hoʻohana 'ia e hoʻolako i ka waina me ka oxygen, a no ia mea, haawi ana ia lakou hou, o ka oi flavors.

Ke kolu o ka hana ana o ka decanter mea hoʻokahi wale nō aesthetic - a hiki i ka papaʻaina i ka waina me ka kūikawā kaʻume, e kuapo i ke ano hoohanohano a inu, a kbps hana. Ke kaumaha ma muli o ka iniiaiie manao o ka pono, he mauʻano o nā kīʻaha. E like me ka sediment mea IeAUPIIe, IAa IO ma elemakuleʻulaʻula waina, no ka ia he mea kekahi ano o decanters. No ka'ōpio nā mea inu hoʻohana he loa okoa type.

Decanter no ka elemakule waina

Red malu i hāʻawi mai i ka waina ana i nā pōpō waiwai makana i loko o kaʻili o ka uliuli, ulaula, aʻeleʻele hua waina mai a lakou i hana ai. Kēia mau eiiiiiaiou i ka waiwai ma manawa, e ia ka uku, ma hope o 4 a oi makahiki, mai ka la o ka hana, e precipitate.

Ke keʻokeʻoʻano likeʻole o ka make he mea uuku, no laila ia decanter no ulaula ka waina, elemakuleʻohi hua waina ai ÿauhau, ua hoʻokino e hoʻonui loa pohaku uinihepa, o ka sediment. Externally, ia mea i 'ano like ke keʻena hoʻokolohua alabata - ua hoʻokōʻia paha spherical ma ka lalo, a me ka luna me ka puali ololi. Oia ka decanter e ia i loko o ka palapala o ka Classic decanter me ka mea, he akea "poʻohiwi" retarding precipitate ka wā e ninini ana i ka waina i loko o makaaniani. Loa pinepine, keia ua hana no ka poe kahiko Bordeaux kea. Burgundy waina i ai maalea a me ka palupalu i ua hoʻohana loa kākaʻikahi ka mea, decantation, a laila wale nō i loko o ka decanter me ka poʻi.

Decanter no ka keʻokeʻo ka waina me kūnewa waina

Ka mea opiopio keʻokeʻo waina a me ka sediment 'ole e hana. No ka ia, decanting ua lawe mai nō ma ka mea e kūhohonu loa ia me ka o oxygen, a hoʻoikaika i kaʻono, hoike ia e like me ka 'Oihana. Palapala decanters i loko o ia hihia e hōʻoia i kā mākou hui 'ana o ka ka mea inu me ka lewa. Lākou haʻahaʻa hiki e kekahi - a, ka'ololaha, trapezoidal, a me kekahi 'ē aʻe, e like me ka loa me ka mea i ka laula. I ka'ā'ī o nā decanters ua hana ia ma ke ano o ka funnel, hiki i ka mokulele hēkī e kahe ana o ka waina "moe prone" i loko o ka palapala o ke kānana. Level ninini, pono i oi aku i ka widest loa o ka decanter, no laila, i ka mea inu Hoʻokaʻaʻike me ka lewa i maximized. Ma nā makahiki, pela maluhia iho la i kekahi sparkling waina, e like me Kamapane. Aeration inu e ia i loko o ka decanter mai kekahi mau minuke i kekahi mau hola, i ole ia e nalowale e like ai.

Pehea e hoʻohana i ka decanter

I mea e precipitate hookaawale ae like ka nui me hiki, me ka hoao ana i ka bartenders a me sommeliers i kekahi paena. No ka laʻana, hoʻokahi hue waina hoʻi, a ua hele aku e decant no kekahi manawa (mai kekahi mau hora a hiki i kekahi mau lā) i pololei. Kēia kōkua e hoʻonui loa i ka loaʻa sediment piholo i ka lalo. Mai poina e kuni i ke kukui i loko o ka hoʻohālana o ka waina, mai ka hue i loko o ka decanter. He aha e hāʻawi mai ai? Inā decantʻohi hua waina, he kukui lapalapa ahi e ole e hala ka manawa i ka wa a ke kaka ua kokoke i ka'ā'ī o ka mole. Sommelier koke aɃe ke kaʻina. Inā ka decanted waina, kukui haawi mai i ke kaʻina hana he kupaianaha kaʻume.

I mea e malama i ka ho'āʻoʻana o ka elemakule waina, decanting holoiʻia ia i ka decanter hoʻomaka 'ana me ka mea ia e inu. No keia mea, i mua ka mea, ua nininiʻia i loko o iki decanter naueue like, e uhi i ka loko pā, a ninini i loko o ka kaʻawale li ili i. E hoʻopaʻa i ka decanter ma ka ai, a ina e pono ai kekahi wahi mehana waina, a me ka bedplate. Mai ka wela ua hoololiia a hiki i ka lima o ka mea inu. It E e kaulana i ole a pau elemakuleʻulaʻula waina "e hiki" e hoomanawanui hui 'ana me ke ea me compromising konaʻono. Kēia mauʻano likeʻole ka mea, IeAUPIIe, IAa IO ole decanted a ninini mai i ka hue 'ana i loko o nā makaaniani.

He aha nā kea pono e decant

Ma waho aʻeo ka waina, i ka hana ka eha aroma noho cognacs a me nā lama, ma kaʻano hana ana o na pa, eʻai i ko lākouʻano i ka nānā a me ka honi. E hoʻonui loa i ke kala ana o kēia mau kea, ka mea, hoi decanted ma ka ai ana i ka papaʻaina. Decanter no ka lama a me ka cognac mea iki okoa mai ka decanter o ka waina. He nui ua hoʻokōʻia ai huinahalike decanter iki hoopomaikai io "poʻohiwi" a me ka haʻahaʻa'ā'ī, i ka aniani moakaka colorless aniani a me he aniani. Mäliko mea ia e hiki ai i ka inu, i kō ai i na aesthetics o ke kaʻina ana.

Decanting ua lawe mai, e haawi aku i ka huina hoonui "hanu." Mua i loko o na rula no ka pono o cognacs Hazme hana lohi holoi pā aniani inu. A ma Hawaii, a me ka manawa ma laila mea i ka rula o "elima S», no ka lama. I elua mauʻai o kēia mau rula mea e Loiloi i ka ka mea inu waihoʻoluʻu a ana kona ala mua inu. No laila, no ka lama, a ua hoi e pono ai no ka cognac decanter.

mālama hooponopono

O na mea a inu ole decanted - ka lama, cognac a me ka waina - decanter pono e maemae. Holoi ia pono wale hana lima a wale nō ka wai me ka hou o Nine Inch detergents. Mikanele decanters holoi i loko o ka 'oihana palaki me ka kūikawāʻano o nā hulu, holoi i ka waho wale, ka hoʻohana' ana kūikawā kahei. I ka loko decanter ua maloo, ka mea, i maloʻo ma ka hulu kulana ma kūikawā mākia a kūkulu pū. E mālamaʻoukou i makaukau-i-ano ipu kupono 'Aʻohe wai iaʻu, mai ke koena.

Prices a me Manufacturers

Oe ke kuai i ka nike, awelika no ka uku a me ka loa pipiʻi decanter. He aha ka mea i ke koena unuhi cia hemolele? Nike decanters, ke kumukuai o ka i mea i loko o ka laulā 8-20 dala i nui i lawe mai haʻahaʻa-papa aniani, a e loli ai i ka pono decantation, a me ka hana ana-mea kūʻai. Ka awelika uku no huahana i mea i loko o ka laulā o 50-80 dala, e manaoia e ia he pono. Ua i mai o kbps mea, maikai ana a me ka maikaʻi 'oihana a me kā lākou mau ia i hana'. Paka ia no ka palahalaha pukapuka o Hawaii a me Pub, kahi e like me kona mau kīʻaha pono e he lawa helu.

Ka loa pipiʻi decanters - mikanele. Ka mea, i hua mai la i ka mea uuku loa batches, i kekahi manawa kaʻawale specimens pono hoʻokahi tausani dala a oi. No ka mea, ua hana ka mea kiekie loa ka pono cookware aniani,ʻaʻole i loaʻa i ka negligible ke ano o extraneous i huiʻia, a me nā mea hoʻonani i ka mea maikai i eliiaʻi. Ka loa loa-ikeia lama decanters noʻonoʻo Spiegelau, Riedel, Schott Zwiesel.