Gellan nui aʻe ana: ka hoʻohana ', pono, a ia ia ka poino

He aha ka gellan nui aʻe ana? No ke aha ka mea, ua pono ai? Ma kēia mau a me nā nīnau mākou e pane i loko o kēia 'atikala. Kēia waiwai (ai mea hoʻonui E 418) Ua hanaia me ka ho'ēmi pani no kaʻai nui aʻe ana. Ma ke kaʻina hana o ana i ka na ano i ike, wehe houʻanoʻenehana nā papaha, o ka oi aku no Manufacturers o confectionery a me ka pahee inu.

ano o ka waiwai

Gellan nui aʻe ana - walaʻauʻana'aiaola supplementation inoa paa GOST 33310-2015. Inter-lāhui inoa - Gellan nui aʻe ana. E like me kekahi hapa o na olelo o ka Pākē Hookah o ka meaʻai mea hoʻonui hiki pinepine e haawi ia ia e like me "Fish nui aʻe ana."

Ua ua ike ia E kumukanawai a 418 ka lahui thickener a gelling hope paha. He ka Nine Inch 'ole qualifies like me ka biopolymer. Ke huahana ua hua mai i nā 'ano apau loa, me ka hoohuoi ana i nā mea kiko'î loaa nuipa a:

• nizkoatsillirovannaya nui aʻe ana (LA): gelled me fragile anuanu 'ole;
• vysokoatsillirovannaya gellan nui aʻe ana (HA): hana laholio tuko pīlali me ka softer hionapāʻili, maupaʻa acyl (hakina o ke aloha nāʻakika) Ua oi thickener.

I ke kaʻina hana no ka hana ana i mau 'ano hiki ke hui pu me kekahi i kekahi, a me nā hydrocolloid waiwai, e loaa i ka makemake hionapāʻili o ka huahana.

? eaia

Gellan nui aʻe ana i ka hopena o ka hana i ho'ākāka 'pūnao o ka koʻohune Sphingomonas elodea. Nā microbes i hana 'ike loea i loko o ke kalapona i loaʻa ka nitrous meakino (i loko o ka hapanui o na hihia hamoʻia i loaa ma ka mahi kō) lako oukou me ka'okanikaʻole a me ke aloha phosphorus. E like me ka hopena o ka fermentation kai loaa (viscosity). Mai ia ma ka mea o ka pasteurization extract nui aʻe ana i loko o kona maoli ma ka palapala. Inā 'oe makemake e kiʻi nizkoatsillirovannuyu nui aʻe ana, acyl pūʻulu hoʻopau mekala' åkilikai. Admixture E 418, ke kaumaha ma muli o ka hoʻonohonohoʻia, i kapa i semisynthetic a kūlohelohe huahana.

waiwai

Aka, gellan nui aʻe ana - aha ka ia? Kēia mea mea keʻokeʻo ma ka ano (yellowish tint Ua ae), i loko o ka palapala o ka lepo a me ka mea odorless a me ka tasteless. Ma kona haku mele 'ana i nā monomers monakō koko, glucuronicʻakika.

Kēia meaʻai kumukanawai a pono wailana i ka wela a me ke anu ka wai, insoluble i loko o ke aloha ke kinowai, kona pa apŘ ua ole kona manao. He thermostable, a hoʻopale i ka hoʻololi 'kiʻekiʻe pH. Ka maʻiʻo o ka walaʻauʻana waiwai - ole e emi malalo o 85%.

hāʻawe

Food mea hoʻonui E 418 ua kaʻi aku i loko o ka multilayer pepaʻeke a me nā pahu laka 'ana i ulana me ka polymeric pā naʻau. Typical ka leo - 25 kg. , Kūʻai aku mai ka wela kumu, ma kekahi wahi maloʻo.

palapala noi

He aha ka ka hoʻohana o gellan nui aʻe ana? Ua ua ike ia i kaʻai hana o ke kumu o consumer gellant E 418. ka exclusivity o keia ai kumukanawai o ka hiki ke hana i nā brittle a me ka laholio hale. At haahaa lehulehu (0.5%) i ka mea waiwai hoʻopale jellies, a ikaika e loli ai i ka rationalization o? Iecaianoaaiiuo a me ka hōʻemiʻana i ka waiwai e lilo aku kumukuai o ka hoʻopau 'ana i huahana.

Gellan downside o kona ka welelau o ka syneresis. I mea no ke aha la mea hoʻonui E 418, e nō kāu hoʻohana ma ka hoʻohui pū me nā colloidal mea. Ke admixture i ka laulā huahelu o ka pono keia mau meaʻanoʻenehana waiwai, kaumaha nui nā manawa kūpono no Manufacturers o ka ai lako:

• Loa pseudoplasticity. Ua hana i ka hana o ka haleʻuwī waiū a me ka wai inu, yoghurt, a me me ka okoa e hoʻopiha ana i (kiliala, hua). Mea hoʻonui hoola slurry i maha i ka h ÷ hana mau, akā, ma ka lulu i ka wai i loli.
• Thermostability ua hoʻohana 'ia i loko o ka hoʻomanaʻo o ka hau kalima e hoʻopiha ana i no workpieces (hūʻole, pancakes). I ka hahana maoli nō kēia i ka hawewe mau imu, a ka makani filler aʻole hehee.
• Ia'ku e ke kūpaleʻana a me ka thawing: gellan ua haku o ka popsicle a me ka hau kalima little man.
• Akamai a me ka uuku mahele lāʻau o ka pili ana ikaika, aneane deciduous gels. Nā Manufacturers o confectionery hoʻohana no ka noi ana i ka vertical (ʻaoʻao) ili honua.
• E hoola i juiciness, ko waho, aroma a me ka ho'āʻo o ka huahana. Hou i ka gelling spicy hoopiha no ka iʻa, ka lau, ai mau kiaha. Ma manufacturing kamaiʻilio candies, marshmallows, jellies hoʻohana o ka mea hoʻonui E 418 hoʻokāʻoi aʻe ana i ke kanawai o ke gelatin a me'ālike Luna e leie aku e hoahu huahana ma mehana ea, e emi no ka gelling manawa.

Ma ke ala, ma ke kumu o ka gellan invented he maikaʻi loa His: ka aniani moakaka tuko pīlali-e like me ka mea inu me ka hua liilii ia, me he mea hoʻolahalahai ma loko o ka lewa.

A i olelo mua iaʻi noi kuhikuhi E waiwai 418 Ua kapa komo iā ia huahana ili honua. Anu a me ka wela waiwai pāʻoihana uaʻawa, e hana i ka manaʻoe kūkulu a me ka kūikawā iwi (breading) ma luna o ka kalaka nui-pau ka iʻa, nā manuʻaiʻia, lau, Hauʻoli La. Kēia Ua ukali ma ka pūlehu lākou i loko o ke kaʻina ka paipai 'ana i ke kahua o ka crisp, a ho'ēmi i kā ka omo o kaʻaila.

Ka mua thickener E 418 hoʻohana 'ia ma ke Kepani Manufacturers hoakaka 1988 makahiki. I kēia lā, ka mea, ua aeia ma Rusia, USA, Canada, aina o ka Europa Union, a me ka EAEC, Australia, a hawaiian'āina. Kela la i keia allowable kōmi i ole, ua hoʻokumu.

Ka lua o ka lani kiekie loa o ka hoʻohana 'ana o nā mea hoʻonui lapaau. Gellan ua hoʻohana 'ia i loko o ka? Iecaianoaaiiie o ka maka kulu, lāʻau lapaʻau capsules me ka paa a me ka pahee iwi. I ka waiwai ua komo i loko o ka pharmacopoeia o America (USP / NF).

Ka mea hoʻonui ua i hoʻohana 'ia ma ka hoʻonaʻauao kū hoʻokahi' inikua noiʻi. A pae o nā kānakaʻepekema, mai Australia, a me kaʻAmelika Hui Pūʻia ma lalo o ka mana o ke Kumu Gordon Wallace hoʻohana biochernil ma muli thickener, a ola aeee hehi 3D-me nā hale o ka lolo. Me ke kōkua o kēia loaʻa, ua hana 'ike loea nā aʻalolo keena, i like loa me ka makana. Gellan i loko o kēia mea mea he nutrient i stimulates aeea ulu.

Me keia hoʻokolohua, nā kānakaʻepekema i makemake e ike i ka pohihihi maoli o neurodegenerative mai (e like, Parkinson ka maʻi, Alzheimer ka), e loaʻa aoao o ke hoola a me ka Kāohiʻana. Admixture E 418 like me ka thickener, paleia lakou huahana ala, hoomaka ae la e hoʻohana i ka mea hoʻonani hana. Gellan hookomoia ma ka holika no ka ili malama, toothpastes.

Ia e pōmaikaʻi ai a me ka ia i hoeha mai

More hana hoihoi ma mua o ka gellan nui aʻe ana? Ka hoʻohana a me ka poho o ka mea hoʻonui i ike i ka poe uuku. Ua pili ia i ka waiwai ballast lako i mea ole hiki hoi paka i loko o nā paia o ka digestive nenoaiu. E hiki ke olelo me ka wiwo ole i ka huina hoonui ka palekana. Ke kumu o ka liluwelo hehee wale o ka mea hoʻonui mea ole, aka, i na pomaikai o ke kino.

Gellan, loaʻa iā lākou iho i loko o ka'ōpū hoʻomaka e hana e like'aʻaʻa:

• normalizes intestinal patency, ana kaua constipation;
• Ka mea, e huikala i ka digestive'āpana o toxins waihoia ma luna o kona mau pā;
• Ka mea, 'aʻole hoʻi i ke omo o ke kō, a kokua i ka ho'ēmi i ke koko pae o ka ia;
• i kekahi mea i, ka mea, e kokua i ka pakele ana i oi kaumaha.

No laila, e oe i ike ia gellan nui aʻe ana, aole ia i i 'ino i ke kino e like me contraindications i ka hoʻohana' ana i ka waiwai a ua i hoikeia. Kēia'aiaola kumukanawai a ua kiʻekiʻe o lilo ana i mea mahaloia ma ka hope mau makahiki i ka hoʻohana 'ana o ka lōʻihi-makahiki gelling hope a me ka thickener ma ka meaʻai hana ua ala ae nei ia uku. Ka waiwai hiki ke loaʻa i loko o nā huahana o ahi Alpro, Danone, Mentos.