Mascarpone. He aha ka mea, a me ka mea ia ai?

Ke kaulana Italian holika me ka waiū - he mascarpone. He aha ka mea? He nō oily läÿau, he palupalu hana mau, a i ka meaʻaiʻono, a hele pono me ka nuiʻai. No ka mea, ua hoʻohana 'ia e like me ka Hawaii läÿau. Eia naʻe,ʻaʻole haukaʻe i ka waiū i ka berena no ka aina kakahiaka hoonani ia huahana. Tiramisu - keia mea i ka loa a me kaulana kaulana pa, a e pili ana i na little man, a ma i ua loaʻa i ka waiū. Akā, e ka e noho wale ma luna o ka mea ala, mākou e noʻonoʻo 'ē aʻe nā koho no ka pono o Italian noho lealea ana.

Pa, oia no me ka mascarpone

Kēia 'Oponopono ua i mai ka Buffalo ka waiū, i ka ke kumu o kona mai i ka hana a me ka ho'āʻoʻana kiʻekiʻe momona maʻiʻo. Akā hoʻi i kaʻai e hoomakaukau ai, a hoʻomaka mai ke kinohi.

ai

Mascarpone (ia mea, ua hulina ua uhi) mea nui no creamy Nā Kopa. Eia kekahi o ia mau mea. A nā kilo o kamako iki nā komako mea pono e waiho mai ma luna o ke kāluaʻia kuina, drizzle me kaʻaila a me ka balsamic vīnega. Hoʻohui i onaona lau nahele, a kālua a moʻa ma ka 240 degere (mālama '-ia iloko o ka ili o maikaʻi). Ke ahi wela kai 2,5 kiaha ( 'oe hiki ai' ole nō hoʻi), kau aku la ia i loko o ka, pola, a Blend nā komako. Kikokiko i mascarpone li ili a me ka mālie, hoonaukiuki keia mea i ono kua basil lako. A pau i makaukau.

lua o ka papa

Mau Hawaii i ai na mea he nui, ka mea,ʻaʻole pono ai noho lealea ana, akā, i risotto, a me ka nulu'Īkalia, a hiki pancakes me kaʻai a me ka mascarpone. He aha ka mea, e hai aku kela kanaka keia kanaka ua hoano e ke kuke, ka mea i pinepine ae la oia ua experimenting me ka ho'āʻo iho au i o kekahi mau kiaha. Oe ke kukeʻana i ka ono moaʻekeʻeke. Elua nā manuʻaiʻia auka e paa ai oki ma ka hapalua (e pau i me 4 apana) eʻoki ana ma kela a me keia apana. Okioki carrots a me onions, fry i loko o ka pā me ka lalo manoanoa, e alakaʻi mai i kekahi wahi o ka kālika, a kua ia celery. Once ka läÿau, i gula, kau i ka ihi shrimp a simmer no kekahi mau minuke ma lalo o ke poʻi. Hapalua o ka läÿau, whisk, pola, kau aku la ia i loko o kona wahi o ka parsley, he piha o breadcrumbs, me ka hui ana oʻekeʻeke i loko o ke apo, a me ka pili me toothpicks. Ka mea, ke olokaa i hua manu a me ka berena, akā, e hiki wale fry ma ka'ōpū i ka aila a palupalu. E ninini i ka maloo ka waina aniani, a kau aku la i elima spoonfuls o holika me ka waiū (i loko o mākou hihia - mascarpone), e hoʻololi i ka lua o ka hapa o ka nuipa i loko o ka moa, a hoomakaukau no ma kahi o 15-20 minuke me ka hou ana o nā mea ulu, e like me ke kinemona. Aia no hoi pinepine pākuʻi kamako kāpili ma luna, akā, i kēia mea ponoʻole. Hookauwa moa me ka laiki a hiki e hoolapalapaia uala, akā, e hiki wale e ka palapala nō Appetizers, a kaumaha aku i ka ola a me kaʻono o ka aina awakea ka hale.

Dessert me ka mascarpone me ka waiū

1. A nui loa na mea beauty no ka ono holika no kope a me ka hua. Hoʻohui i ka me ka pauka, kō, holika a me ka bata, whisk pono. Hiki e mālama lākou.
2. Ice holika. Pepehi i ka hua manu yolks me ke kō (3 hua a me kō aniani), hui pu iho la me ka mascarpone a me ka puna brandy. Dilute nuipa-hapalua kīʻaha o ka waiu, a waiho ia i loko o ka pahu hau. Mahope o kekahi hola o ka läÿau, ua hahau mīkini kāwili a hoʻi i loko o ke keʻena. Ma hope o 60 minuke, ke kaʻina hana ua hai, a waiho hau kalima no ma kahi o ekolu paha hora, e hoopaakiki iho i ko. E pili ana i ka hua a holika, ka beauty o i ua ho'ākāka 'ia ma luna.

ka hopena

Mascarpone - He aha ka mea? He surprisinglyʻono a me ka launahele huahana, pono e pono no kona mau kīʻaha i makemake e kahaha ko oukou naau a me ka pīhoihoi lākou. Me he epilogue au makemake e kaumaha aku i ka mea akā, pono Italian beauty. Lahilahi'āpana o keʻokeʻo berena toast ma luna o ka maloo frying pā ma nāʻaoʻaoʻelua, hohola iho la holika me ka waiū ma luna waiho i kekahi mau slices o kamako a me ka basil (oe ke lawe i ka la-maloo nā komako, e hoi loaʻono). Brew i kekahi kiaha o ke kī a me kope, a loaa ia ia ka Italian aina kakahiaka.