Nā Papahana O Ka hoʻomākaukau moa a mau'ēheu. Meaʻai kākele no ka moa eheu

Pehea e decorate i ka Holidayʻaina? He aha ka hana hoihoi pa, oia no ke kukeʻana? Na ninau e ala mua o ka hookahakaha Aneane kela housewife. I ka mea, he nui na hana hoihoi 'koho. Aʻo ka loa noonoo ole huahana e e hiki, e hoomakaukau i ka palapala pa, oia no. No ke aha la i wale i ka moa eheu i loko o ka meli-makeke meaʻai kākele!

Eheu i loko o kona mau wai

I mea e hoʻomākaukau flavorful mau'ēheu,ʻaʻole pono i ka manawa lōʻihi e marinate i ka moa. Ke huahana hiki pono loa e hoomakaukau i loko o kā lākou mau wai. A pau e pono e hana - mea e kūʻai hou mau'ēheu, a loa holoiʻia me ia, hoʻouka hou aku au e hoao i na mea ala, a me 'ē aʻe seasonings. Moa, ai pono e waiho i loko o ka pā ai i na eheu mai e hoopa aku kekahi i kekahi. No laila, e e hiki ke kālua pono lakou. Pa, oia no ua moʻa i ka hora i 200 degere. Ua huli maiʻala ai me ka crispy pńpa. Keia pa, oia no ka lea i ka ia hoi. No hoi ka mea hiki ke hoʻohana kū kaʻawale, no ka laʻana, pia.

Eia kekahi, e hiki ke hoomoa meaʻala meaʻai kākele no ka moa'ēheu. Oiaio gourmets e mahalo kamako iki meaʻai kākele me ke kinamona. I e ka mea pono, e hoomakaukau 250 g. O ka hua,ʻoiai hapalua kīʻaha o ke kōpaʻa, 100 ml o ka wai, hapalua teaspoon lepo ke kinamona. Sugar pono ia ka pono i loko o ka saucepan, hui ka wai, ke kinamona, hua wai cherries. A pau e pono e hui loa. Meaʻai kākele no ka moa'ēheu Ua makaukau!

mea pūlehu eheu

Oe mua Pono e loa holoi a me ka maloo lole'ēheu. Laila ia mea e pono ke hoike mai i 50 g. O ka ai i loko o ka wai auau, i hui pūʻia ai me ka ia nui o ka mea pūlehu meaʻai kākele. Ai pono e paakai a me kekahi pahūpahū, hui hou i nā meaʻala e hoao. A laila, na eheu e marinate i loko o ka meaʻai kākele, a haʻalele i ka hau no ka hapalua o ka hora.

Hoomakaukau pa, oia no ma ka wela o ka 180. It O ke kumukuai o 'ana i kumumanaʻo i ka meaʻai kākele mea he uuku kuni i ka mea ma luna o. Nolaila, mālama '-baking ua paipai hamoia i. Hoomakaukau ana i ka ai no 30 mau minuke. Ka meaʻai kākele ua i pono ai no ka moa eheu mea pūlehu. Ai ka pahee a me ka paʻa kūhohonu loa.

Moa a mau'ēheu i ka meli-makeke meaʻai kākele

No ka mea e hiki mai papa e hoomakaukau i apana uuku o ka ai. Kēlā me kēia'ēheu hiki ke oki ma na ami. No ka kilogram o ai koi i ka tablespoon o ka meli, sinapi, ketchup teaspoon, 100 ml o soy meaʻai kākele. A pau nā mea hoʻohui E e ho'ōla loa i hui pūʻia i loko o ka'ōlinolino pola. Ke kūpono ai meaʻai kākele e ninini i nā'ēheu, hoʻokomo i nā meaʻala e hoao (paʻakai, kekahi pahūpahū). Kēia marinade ai hiki ke hūnā i kekahi mau lā (i loko o ka Pahu Hau). Ka houʻona nō'ēheu meaʻai kākele, ka nuiʻala ka mea, i.

Ke ai E e kalua i loko o ka umu i 160 degere no ma kahi o 50 minuke. Hua mai la i mau'ēheu i ka crispy pńpa. Pakahi aku la ia pono i ka nani me ka garnishes (raiki, ai: uala).

Moa a mau'ēheu i loko o ka ipu

High quality umu hiki kaena aku i nā mea a pau. Akā maoliʻono, a flavorful nani hiki e moʻa i loko o kaʻike mau umu, kinoea a me ka pila. Moa a mau'ēheu i ka meaʻai kākele i loko o ka pa - he oluolu a me maoliʻono pa, oia no. Ua hiki ke hana ma ka hale me crispy ai i ka mahalo e hoʻokēʻai ai.

E e ho'ōla loa holoi huahana marinated i loko o nā meaʻala (paʻakai, paprika). Eheu pono hookomo ua no 30 mau minuke. Iloko o keia manawa, e hoomakaukau breading o crackers a me unsweetened kiliala. Makaukau moa eheu o Hoamakeikekula i loko o ka hahau hua manu, breadcrumbs a fry i loko o ka skillet me ka nui nui o kaʻai aila.

Ua pono-loaa i loko o ka pā, a eheu marinated i loko o ka meli-makeke meaʻai kākele. Akā, i kēia pa, oia no ua aeiiaiaoaony e kuke i haahaa ka wela, a ma lalo o ke poʻi paa.

Nā'ēheu o ka hawaiian

Glazed mau'ēheu i ka meli-soy meaʻai kākele - mea he palapala nani e hiki decorate kekahi Holiday papa. No kona makaukau koi 1 kg o ka ai, 125 ml o soy meaʻai kākele a me ka meli, kekahi mau kālika cloves, hou Aina I, paakai a me kekahi pahūpahū. E e holoi leʻa nā'ēheu, maloo, e lawe aku oe i ka kolu o ka phalanx (ka mea, i ole'aiaola waiwai, a hiki i ke ahi). Ai E e kāpīpī i ka paakai a me ka eleele kekahi pahūpahū, a waiho no 30 minuke ma ka Pahu Hau.

I ka manawa, e hiki ke hoomakaukau i ka meaʻai kākele. A pau nā mea hoʻohui E e ninini i loko o ka wela-hoʻopale bola, a hui pu loa. Kēia e hoʻohui i nā papa manamana, Aina a me ka kālika. Makaukau meaʻai kākele pono e kau ma luna o ka haʻahaʻa wela, mai lawe mai i ka pailaʻeleu. He pono, e kali no ka piha anuanu maila 'o ka marinade.

Na eheu E e kau ma luna o ke kāluaʻia kuina, palaki pili i ka kūpono ai meaʻai kākele. Hoʻomākaukau i kekahi pa i loko o ka umu ma 180 no ma kahi o 50 minuke. Moa a mau'ēheu i ka meaʻai kākele i loko o ka umu e e mālama i wela.

Meaʻai kākele no ka moa eheu

I ka ho'āʻoʻana o kaʻai hilinaʻi nui ma luna o ka mea koho meaʻai kākele. Mea nani hiki ke hoomakaukau, ina ka marinade hoʻohana ma o ka muli o ka vinega holika. Ka haleʻuwī waiū huahana, e pono e hui aku i ka kālika, kekahi pahūpahū, paakai a me ka lau nahele e hoao. Ma ka kūpono pickle e malama i na eheu i ka liʻiliʻi loa hoʻokahi hora, laila, pulehu iho la i loko o ka ninau ala.

He mea mahaloia like me ka meaʻai kākele no ka moa'ēheu ka nānā 'ana ma luna o kamako kāpili ma luna. Ke marinade E hoʻokomo pēpē kālika, a me ka wahi vīnega. I ka meaʻai kākele hiki ke kau ma luna o ka papaʻaina, a me ka makaukau hoi-i mau'ēheu a hoʻohana 'ia me ka marinade.

O ka poe e makemake ole i ka hoʻokolohua, e hiki ke hoʻolohe i laeʻula i mākaukau no ka'ēheu i mea mōhai i loko o nā mākeke nui.