Ono pepeiao mai ka goldfish

Fish ai ka loa leʻaleʻa o nā kānaka. I kaumaha aku e kukeʻana i kēia pā e like me ka ai o ka carp. Kēia freshwater iʻa he kiʻekiʻe dala o nā wikamina, nā minelala hao a me nā māhuaola no ke kanaka kino. Kona ai mea he wahi mea, e haawi ana i ka hana ho'āʻo o ka ai. Kekahi pono - i ke alo o nā hua Aneane pau ka makahiki e kokoke mai. Akā, i ka iʻa i kona drawbacks. Ka mua - 'ano uuku, a me ka lua - i ke alo o nā iwi liʻiliʻi, a hiki e he nui ke'ākeʻakeʻa mai i loko o ke kaʻina hana o ka ae nanea ana i ka pa. Ano, e ka e nana i pehea e hoolapalapa i mai carp.

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Pepeiao mai ka goldfish he mea hiki oleʻaiʻana a me ka honi. No ka ia, ua pono, e kuai i ka kēia huahana: he carp, polpuchka'ōmaʻomaʻo onions, dill, mākuʻe lau, ʻeleʻele kekahi pahūpahū a me ka paʻakai e hoao.

Beauty ai o ka carp ka loa mea. Ka mea nui wale nō - ka freshness o ka iʻa. A ina e hai, i loko o keia ai 'aʻole helu' uala, a ua hoʻohana 'ia i loko o aneane na pa, oia no mua. Nā iʻa E e holoi, e wehe i ka unahi, halo o mua a me viscera, a hookahi manawa hou i ka holoiʻia ia. Inā Qarase i caviar, a laila, e hana mākou ia ma ka imu. A laila, lawe i ka pā, waiho aku ia mea i loko o ka iʻa, hoʻokomo ka wai, a kau ma luna o ka una honua. I ka maʻi hēhē o ka wai, e mea pono, e emi i ke ahi, a me kēlā wā i kēia wā, e wehe i hua i ua hanaʻia ma luna o ka ili o ke kai. Ano, e pono e finely kua i ka onion, a hoʻokomo i ka hoolapalapa kai. Akā, inā 'oe e ole makemake onions i loko o kou pepeiao, e ke waiho i loko o ke kai-kua onion a me 20 minuke, e kiʻi iā ia mai. I ka iʻa ua moʻa, lawa 20 minuke. A hiki aku ka mea nō hoʻi make ka paona e hoʻouka hou aku au hua (ina he mea kekahi), paakai a me kekahi pahūpahū. Kali ana i kekahi 5 mau minuke, a i mākuʻe lau, dill weluwelu. E huli aku i ke ahi, a ma hope o 10-15 minuke oe ke loaa ia ia i kou ai. Pono e hoomanao i ka iʻa Pono eʻai loa akahele. Pepeiao mai ka goldfish he mea hiki oleʻaiʻana a me ka honi.

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Ma kēiaʻano ninoieo o ke kēia nā mea hoʻohui: he crucian carp, kekahi poo o onions, uala ekolu meakino, 20 g. Momona, kālika, dill, mākuʻe lau, ka paakai a me kekahi pahūpahū e hoao.

ua hoʻomākaukau kēia iʻa hoolapalapa i mai carp like penei:

1. ka iʻa Ua maemae, wehe i ka entrails, halo o mua, a okioki i loko o a liilii.

2. E kau i ka iʻa i loko o ka pā, a kahu no 20 minuke, mai hoopoina mai ka manawa i ka manawa, e wehe i ka hua. Ināʻoe e makaʻu i nā iwi uuku e ia i loko o ke kai, ka mea hiki ke omo.

3. ka maka onions E eʻoki i ka hapalua, a i kekahi hapalua o ke kai, a ma hope o 20 minuke, e hoouna aku i ka fennel lalo iho. Ma hope o 10 minuke, pono e wehe 'ia mai ke kai a me ka onion dill.

4. Ano, o ka manawa uala eʻoki i polū. A me ka pololei shinkuem lua o ka hapa o ke kakaka. Hoʻohui i ka iʻa, a hoomau i ka kukeʻana i 20 mau minuke. Paakai, kekahi pahūpahū a hahao kai kūʻono lau.

5. No ka mea hoopiha ana oe e pono finely kua ia puaʻa, kālika cloves a me dill. Na kekahi ka anu u - a pau o keia pepe i loko o ka papa wiliʻai. Refueling Hoʻohui i moʻa ai, a waiho no 15 minuke, e hookomo ua. A pau i ka pa, ua makaukau, e hiki ke hookauwa aku ia i ka papaʻaina.

Pepeiao mai ka goldfish - loa ono nani me he kŘpa mea iaoia o ka la hoomalolo. No laila, e hiki makemake i kou aloha keiki i kēia ai kela hebedoma.