Food a me nā mea inu, Waina a me na uhane
Pehea e inu lama: mooolelo, manaʻo a me ka nui o ka papa
Lama - he punahele inu o na pirates. Ka mea, inu iho la ia ma hope o ka holomua ke ola, e ai ana, a laila, i ka leʻaleʻa, a kau akula i ke kaua. ʻO ia ke noho mau hana o ka wā'ōpiopio, a me ka ano o hui. Akā, he maikaʻi, e hoʻohana i ke aʻo ana i ka inu lama keia inu, e ai
Pehea e inu ai?
Aia i kekahi mauʻano likeʻole o kēia mea inu. Pehea e inu lama "Captain Morgan"? Heʻeleʻele (pouli) papa, piha-kino, ikaika, wiwoʻole a me ka tart. Inu ia ka mea maikaʻi i loko o konaʻoe i palapala, e like ai oe ke haha aku i ka hohonuʻono a me ka aroma. Mua 'ana,' oe e inu i ka wahi me (hau ka mea e ole e) pono. Inā lama extract i oi aku mamua o 7 makahiki, no ka nui makemake mea maikaʻi e inu ia mai brandy makaaniani. A emi oʻo inu hiki ke hoʻopau mai i ke kiaha me kekahi lalo manoanoa. Kekahi mai e ike i ka inu lama, a hana ia ma luna o ka nele'ōpū, akā, ka mea hiki wale inu ma hope o kaʻai. Eia hou kekahi, hoʻokahi hapa e ole mamua o 75 nā huna. A hoʻohana kūpono 'ole ke alakai i kokololio intoxication.
Pehea e inu lama "Bacardi" keʻokeʻo? Kona ho'āʻo mea,ʻaʻole i hohonu, no laila, pinepine keia inu ua hou a hiki i keʻano o nā cocktails. Ka loa mahalo o ia - e Aloha "Mojito", i nā malakeke, Lime a me ka mineta. Ua inu ka loa mahalo iwaena o ui kanaka. Akā, he mea hiki ke hoʻohana i ka waiʻona mai ka mea uuku makaaniani volley a ua hoopili i kapa. Akā, ma kēia hihia'ē aʻe ma mua o intoxication, e loaa i kekahi mea.
A ina e makemake e aʻo pehea e inu lama gula, ua pono ike ana oia i ka kekahi ono, akā nō,ʻaʻole i'ōlelo ai me kaʻeleʻele. No laila, e hiki pono ole a me ka inu i ka inu, a me 'oe ke hui ia i ka lama hoʻohuihui. No ka laʻana, he nui ka inu lama a me Coke. Ua inu ua kapaia "Cuba Libre."
Ka meaʻai māmā?
Inā 'oe makemake e pohihihi mai ana i ka inu lama, oe e ike i ka mea i pono ia i ka meaʻai māmā. Darkʻano likeʻole i pono hui ia me ka hua a me ka hua. No kekahi laʻana, e hiki i ke melon, tangerine, papaya, Pineapple, cherries, ai kekahi mea'ē aʻe koho. A, e hiki ke lawe i ka alani a me ke kinemona, e pīpī ia i kona wahi. Ikaika a me ka poe kahiko lama, a ua hui me ka pouli awaawa kokoleka.
Inā e koho i ka malamalamaʻano, a laila, no ka mea, ia ia mea hemolele lemona a me ka Lime maikaʻi aʻe. Ninini iho i loko o ke aniani, e oki i kekahi māhele o ka citrus, inu a pau i loko o hoʻokahi ke poʻoa me vpeytes niho i loko o Lime. Ma ka waha, ma ka ho'āʻoʻana o ka mea inu e koe, akā, ka mea e,ʻaʻole eʻoi aku ka intrusive, a hui me ka hoʻomaoe hou akulaʻo o ka citrus.
E pono i ke gula lama MeaʻAi O Ke Kai: mussels, hee, prawns,ʻAiʻAi. Ua hiki eʻokiʻia ka hana me ka waiū. Hui a me ka inu, e e oluolu a me nā manuʻaiʻia.
Inā 'oe e inu cocktails me ka lama, a laila ka mea, ua i koi ia i ka meaʻai māmā, akā nō eʻaiʻoe e pono ai, ai ole oe e koke e haole nei i wai, a loaa i ka opu ache ma luna. E koho i ka malamalama nō Appetizers me ka MeaʻAi O Ke Kai, i kau hua, a me canapés.
Ma kekahi hihia, he meaʻai māmā ma kekahi hihia e ole e kaumaha loa, ka waʻa a overly hearty, a pololei i ka inu "nalowale", a me kona hoʻohana makemake e meaningless.
Ano, e ike ana i ka inu lama, a e e hiki ke nanea i kēia inu me ka hoa, wale paha i loko o cocktails. Oe Pono e hahai i ka hoʻomālamalama mai rula a me ka'ōlelo aʻoʻia i loko o kēia 'atikala hoomanao.
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