Spicy cabbage ma Korean. Spicy Korean cabbage no ka hooilo: ideas, kiʻi

Spicy cabbage ma Korean - o ka maikaʻi meaʻai māmā no ka maʻamau a me ka aha lealea papaʻaina. It E e kaulana ia i loko o ka hoʻomākaukau ana i keia pa, oia no ka i nui loaʻoe. Ua hiki ke kū kaʻawale e i ka loa inexperienced kahuʻai.

Cabbage ma Korean beauty, he Hawaii photo o ka hoʻopau 'ana i meaʻai māmā

Inā 'oe makemake e pamper oe ia oe iho a me kou' ohana me kaʻoi Appetizers, ka beauty lalo-i ho'ākāka 'ia hoʻokokoke mea pono no oe. Ma hope o nā mea a pau, a me ka Korean cabbage condiment hoomakaukau nani oluolu, a me ka mea huli incrediblyʻono. E like me ka rula, keia Appetizers ua aloha no kona heartyʻaiʻana. Nui eiiiiiaiou o na ipu i cabbage, kua ia kālika a me kaʻulaʻula kekahi pahūpahū, a me nā nā mea hoʻohui.

Recipes no ka meaʻai māmā, he nui na. O ke kumu ho i ka mea i loko o kēlā me kēia mokuna o ka Korean spicy Appetizers moʻa ma kona iho alanui. I kēia mau lā mākou e nānā i ka helu o ka aoao. Pehea e lawe ka lanakila o ia - e Aloha mai ia oe.

No laila, Korean spicy cabbage pono i ua loaʻa ia no ka mea kēia huahana.

• cabbage i kā mākou freshness - ma kahi o 1 kg;
• carrot awelike juicy - 3 pcs;.
• hou kālika - 1 meakino poo;
• i wae 'inu wai - 500 ml;
• kii onohi cider vīnega 9% - ½ nui puna;
• meakino-pepa paia kōpaʻa - ½ kiaha;
• deodorized aila (pua nānālā) - ½ kīʻaha;
• ke olonā kai paʻakai - 1,5-2 nui puna;
• Lavrushka - 1 nui pepa;
• pepe iho la ka ulaula kekahi pahūpahū - he ae like nō o kaʻawelike.

aaioee ka lau

Spicy cabbage ma Korean hoomakaukau ana kahua o ka hoʻonaʻauao. Mua mākou Pono e kō hawaiianʻai. O keʻokeʻo huahana E e holoiia ia, ua holoiʻia ka popopo lau, a laila, oki i loa lahilahi, a he oiaio, ua pōkole ka mauu. Ma hope o ia 'oe makemake e hoomau aku i ka aaioee o carrots. He mea e pono ai wale i papa manamana, ma ka Korean grater.

Makaukau o onaona brine

Spicy cabbage ma Korean kauoha i ka hoʻohana 'ana o flavored brine. E hana ia, ia mea e pono ke hui pu i ka wai i loko o ka metala ipu, deodorized pua nānālā aila, meakino-pepa paia kōpaʻa, kai paakai, a me kaʻulaʻula lau lavrushki mea wili palaoa kekahi pahūpahū. Mahope, na nā mea hoʻohui koi 'ia e lawe mai i hoʻolapalapa ai ma luna o ke ahi kokololio.

I ka pau ana o 5-7 minuke, i ka wai i loko o ke pola hoʻomaka e paila ikaika, ia mea pono e wehe mai i ke kapuahi, hoʻokomo i ka vinega , a hui pono.

Ke kahua a me ka waiho waho pūnaewele o Korean meaʻai māmā

E hana i ka Appetizers he pahikaua Korean cabbage, E e pili ana i nā mea a pau o ka hoʻokō 'lau i loko o ka ipu nui, a laila, hoʻopiha iā lākou me ka wela brine, a laila, hoonaukiuki keia mea. Next, na nā mea hoʻohui koi 'ia e kau aʻe a me kona mau kīʻaha. Ma hope iho o kēia meaʻai māmā Pono e e hoomaka ma ka Appetizers bola, a laila, e noho ana i ka ahaainaʻaina.

Ināʻaʻole i nā ipu a pau i ka make koke, e hiki ke waiho i loko o ke aniani kiaha, e pani i ka ea poʻi a me ka hale kūʻai i loko o ka Pahu Hau no 7 lā.

Wa e ohi ai flavored meaʻai māmā no ka wā e hiki mai

Cabbage spicy, kua ia slices, e huli mai i emiʻono a me ka onaona ma mua o ka mea i hoomakaukauia i loko o ka palapala o ka mauʻu. It E e kaulana i ka meaʻai māmā ua aloha ole wale i loko o Korea akā, i nā hualoaʻa a. Ma pili ana me keia beauty no keia pa, oia no ua ikea e aneane a pau. Akā, ināʻoe e ole ike, alaila, e hoike mākou ia manawa.

No laila, ua pono ke kēia:

• cabbage hou belokochannaja i kā mākou - 1.5 kg;
• beet mea liʻiliʻi - 2 pcs.;
• hou juicy carrots - 2 meakino pcs;.
• uuku kālika - 5-6 cloves;
• i wae 'inu wai - 1 hano;
• ke olonā kai paʻakai - 2 tablespoons nui;
• kōpaʻa - he piha aniani;
• kii onohi cider vīnega - ½ kiaha;
• deodorized kaʻaila - ½ kiaha;
• ke ahi kekahi pahūpahū (pepe) - 1/3 pod.

Ka hoomakaukau ana i na nā mea hoʻohui

E cabbage huliʻono, a crispʻoi liilii mai, nō kuʻina koʻo pono e laholio, a hou i hiki. Ua pono e holoi, ua holoiʻia, mai ka ili o ka popopo lau, a oki i 'ano nui apana. Next, ua pono e wehe i ka rind mai na beets a me carrots, a laila, hamo ia ma luna o ka grater nui. Like no ka kālika, a laila ia e e pono finely e kua.

E i ala brine

Awina Korean cabbage i loko o na apana, aole e lawe i ka manawa. A ma hope o nā mea a pau o ka lau, e pono koke ka hoʻomakaʻana e hana i kekahi ala marinade e ke ke hoʻokō '. Kēia pono ninini i loko o pā i wae 'ka wai, a laila, ohui ia deodorized kaʻaila, kōpaʻa, one, kai paakai a me kekahi pahūpahū kua ia e aa ana. Hoʻolapalapa a pau nā mea hoʻohui, ka mea e e wehe mai o ka wela, a waiho no kekahi manawa ma luna o nā sidelines. Ma ke ala, ma ka hou ana i ka brine mea pono, e hoʻouka hou aku au a me ka ohia vīnega.

Hana i ka hooilo meaʻai māmā

Oiai ka marinade anuanu, ka mea e lawe ekolu-hano sterilized ipu, a me kā lākou mau 'ilikai ke poʻi. Kēia kaʻina hana hiki e lawe mai ma luna o ka lumi kuke kapuahi, he papalua ieoaeunoai, a hiki ma ka hawewe umu. Next, i loko o ka ipu nui ua koi 'ia e hoʻohui i nā'āpana o hou cabbage, papa manamana, beets, carrots a kua ia kālika. Mahope, a pau ka lau e pono e ninini i ka mehana marinade, a hui pono. Ma hope o 2-3 hola, na nā mea hoʻohui e e hoʻoneʻe i loko o sterilized ipu, (me ka brine) a paa i olokaa mai.

waho pūnaewele hana

Ma hope oʻono kae loa ho'ēmi, ka mea hiki ke wehe 'ia ma kekahi me wahi. Eʻaiʻoukou i kēia pa, oia no ua paipaiʻia wale nō ma hope o 4-7 pule. Iloko o keia manawa, na lau a pauʻona nō spicy marinade, e eʻono, aʻala. E mālama i ka meaʻai māmā ua 'ae a puni 5-6 mahina. Eia naʻe, ma hope o ka weheʻana o ka holopapa ola o ka ai kapa a ua nunui hoemiia.

Mākou hana Korean Appetizers o cauliflower

Spicy Korean cabbage no ka hooilo , a no ka mea mau awakeaʻaina ua loaa mai kekahi mai o ono nō hoʻi. A ina e makemake e na¯ kāuʻai, kahi o ka mau huina hoonui o keʻokeʻo ano hiki ke hoʻohana.

No laila, ua pono:

• Hou cauliflower i kā mākou - 600 g.;
• carrot awelike juicy - 1 PC;.
• iodized paakai uuku - 2 Dessert puna;
• kō meakino-pepa paia - nui puna;
• pepe iho la ka kekahi pahūpahū - ¼ Dessert puna;
• koriana - piha teaspoon;
• hou kālika - ma kahi o 2 poo;
• kii onohi cider vīnega - ma kahi o 3 nui puna;
• hou lau nahele - he uuku lole;
• deodorized kaʻaila - ½ kiaha.

aaioee eiiiiiaiou

Mua oe i ninini i ka marinade kumu o nā mea hoʻohui, ka mea e ponoʻia. Cauliflower pono e holoiia ia i ka wela o ka wai, e hoʻokēʻai ana i nui loa inflorescence. Ua Ua koi 'ia e hōʻoia i ka mea i loko o ka'ōpū i koe kela oihana mua popoʻole a me na ilo.

Cauliflower - nani paakiki nō hoʻi. Ma keia manao, ka mea, ua? Aeiiaiaoaony e paila. No keia mea, he mea pono e hoʻolapalapa inu i ka wai i loko o ka saucepan, a laila, waiho ia i loko o hoʻokō nō'āpana. Kukeʻana ia E e pili ana i 3-4 minuke. E möakäka hou cauliflower pono i ka colander kulu a me kā mākou nele ana kā hoʻi a pau ona mau.

Like no na carrots, ka mea, he pono ia finely kaha onionio, laila manamana ma ka Korean grater like me ka lōʻihi mauʻu. I ka Ia manawa e e juicier ma mua o kaʻai, i ka tastier kiʻi i ka Appetizers.

Ke kaʻina hana o ka ho okumu i

I hana i ka pahikaua Korean nani loa wale. E hoʻomaka, a pau hoʻokō 'ka lau (carrots, cauliflower) pono e hoʻokomo i loko o ka hohonu ipu, a laila, i kaʻono lākou pāpaʻu iodized paʻakai, kōpaʻa, ke one, paopaoiaʻeleʻele kekahi pahūpahū, koriana, lumi cider ka vinega a me ka aila deodorized. Hookonokono i nā nā mea hoʻohui me ka puna, ka mea, e hui aku i ka papa manamana, kālika, a kua ia ia i na laauikiai. Ma keia wahi, ka mea mea kupono, e pale aku i na nā mea hoʻohui i mehana ea - 30 minuke, a ua refrigerated - ma kahi o 12 hola. Ma hope iho o kēia manawa, heʻoi Korean Appetizers hiki wale hōʻike mai i ka papaʻaina. Keu a kaʻono!

e hōʻuluʻulu

E like me 'oe ke ike, mea e hana i ko lakou mau Korean spicy meaʻai māmā no ka maʻamau o a aha lealea papaʻaina,ʻaʻohe nui loaʻoe. A, e hoomakaukau i kēia kīʻaha, e hiki ole wale nō ke hoʻohana 'ia no ka kokololio, akā, i no ka loa-makahiki waho pūnaewele. E hana i kēia, no kaʻai e hoonohoia ma ka sterilized ipu, a ninini i kaʻala marinade.

Ua E hoi e aku la i ke kahuʻai kapa i hoohaumia ole hiki e ana o kekahi mauʻano likeʻole o ka cabbage. Kekahi hoʻohana cabbage, kekahi like o kaʻulaʻula, oiai kekahi poe, a aole pili i ka hana ana o keia ai waihoʻoluʻu a me ka hou huahana Beijing. Kekahi o na nā mea hoʻohui mea maikaʻi - e noonoo pono ka pilikia. No ka mea maikaʻi i loko o kona mau aoao kela mea keia mea o lakou.