Azerbaijani mea ala: na mea ideas

He pakele i ka olelo, a pau i ka mea i hoomakaukauia ma Azerbaijan, incrediblyʻono a me ka satisfying. Akā, oi loa aku hoi au makemake makemake e hōʻike kuʻuna mea ala.

Azerbaijani mea ono ia ma ka aha lealea papa

Ma ka Azerbaijani meaʻai , eia oi mamua o 30 ke ano o ka mea ala. A ia ka palaoa wale little man, ke kaawale mai ka caramel a me ke kanakē. Kēlā me kēia māhele'āina i loko o ka wahi o ka housewives i kā lākou mau hana e hoʻomākaukau ai, akā, nae kahiko Azerbaijani mea ala - shekerbura, baklava, shaker-churek, Shore Gogh kurabe, kyata, mutaki - loaa a pau likeʻono.

Baklava - he kahiko'Ākiaʻono, kona mōʻaukala hoi oi aku mamua o elima haneri makahiki. He He pona Dessert, a ua i mai o loa lahilahi papa o ka berena maka a me ka palupalu nutty hoʻokomo akula impregnated me ka malakeke i ke kumu o ka pua rose wai, kō a me ka meli.

Shakerbura - hū ono Pie. E like me ka hoopiha hoʻohana okoa ʻano o nā kukui: hazelnuts, walnuts a me na mea e ae. Ke shape kohu mahina kaka hoʻonaniʻia me ka kūikawā hoʻopololei pepeiao.

Sheker-churek - crumbly nā kuki me aroma o pulehu iho la i ka waiu. Ua loaʻa he mea beauty sayings a e haʻaheo ai o ka wahi i loko o ka Azerbaijani päkaukau.

Kyata (Baku, Karabakh listen AL.) - palaoa ono a me ka pahee hoʻokomo akula. Kekahi mau kanaka kyata e hoomakaukau ana i kona beauty iho, okoa ka shape a me ka nui.

Shore Gogh - melemele a biscuit i mai ka palaoa kāwiliʻia hoʻokomo akula i loko. Traditional Azerbaijani kanaka Farani e lako me ka loa ono kī.

Kēia mea,ʻaʻole i nā little man, i hiki ke kaena o Azerbaijani meaʻai. Mea ala, ideas a i hōʻike mai iā ia ma lalo, e walaʻauʻana. Ma keia aupuni, ka mea, i ka obligatory pa, oia no ma na aha lealea papa.

Sweet Pie shekerbura

E hoomakaukau ai i ka hū hu berena maka, e hoike mai i loko o ke aniani o ka waiu (10 g) i hou 1 tbsp. puna o ke kōpaʻa. Pepehi i na hua me ka ke'ō 10, hui aku 750 g. O ka huawaina holika, heheʻe 700 g. Bata, me, a ninini i loko o nā mea a pau o nā nā mea hoʻohui a pau a me ka waiū i loko o ka palaoa (700-800 g). Kaʻawili i ka palaoa, i mea maikaʻi i loko o ka mehana wahi no 40 mau minuke.

Ia manawa, e hoʻomākaukau i ka hoopiha. I keia, 1 kg o nāʻanoʻano,ʻaʻole (hazelnuts pono, huikala mai ka aa) mea wili palaoa i loko o ka Blend. A laila, hui pu iho la ia me ka mahi kō a me ka lepo, cardamom (5 mānoanoa). O ka palaoa, e hana i ka hoʻopoepoe papa, he anawaena o 10 knm. Hoʻokomo akula i loko o ia, a ua sculptured e hana i ka lihi oki lauana. Kālua no 40 minuke ma ka 180.

Azerbaijani mea haku Shakerbura makaukau. Oe ke ninini i ke kī, a hookauwa ono hūʻole i ka papaʻaina.

Shore Gogh

E hoopiha mai ana no keia a Patty hiki e palemo iho. I ka Ia manawa Azerbaijani mālama aku i ka noho lealea ana mau me ka meaʻala kī.

Makaukau o ka hū berena maka hoʻomaka me ka sourdough. No keia mea, 500 ml o ka waiu, e hoike mai i ka 30 g. O noho ka hū, a hoʻokomo i ka iki palaoa. Ma hope o 30 minuke, hui aku i ka brew kokoke 100 g. Bata, a me 6 hua i ka ae like o ka paakai. Kaʻawili i ka berena, a haawi aku ia i ka hele i loko o ka mehana wahi no 1 hora.

E hoomakaukau oukou i ka hoopiha ana i maule ka bata (50 g), a me ka meaʻala spicy palaoa (teaspoon). Mea maʻa mau hoʻohana cumin, ka aneto, ke kinamona, turmeric.

E ho oka awale palaoa kāwili i loko o 10-12 apana. thinlyʻolokaʻa ihola kēlā me kēia no ia, i kekahi e kekahi. Ahu iho generously lubricate ka waiūpaka (Pono wale nō ma kahi o 1 kg). Ke kūpono pona ho okumu oki i loko o ka wehe 'o 6 knm, a laila, i loko o mika pāhoʻonui lua. I ke kikowaena i ka hoopiha, Ke Kaiʻoni iho zaschepit kihi a me ka hana i ka poepoe bun. Oil i ka luna me ka hua, a pīpī aʻe me ka sesame a poppy anoano.

Azerbaijaniʻono Torr Gogh pulehu iho la i 40 minuke ma ka 180. Keu a kaʻono!

Azerbaijani mea ala: baklava ideas

Aia nō kekahi mau hana hoihoi ideas no ka hoʻoponopono-hana hoʻomoʻa hale baklava. Akā, kona kahua - ia flaky Hauʻoli La, hua pisetakia, a me ka meli. I ka hula baklava e hoomakaukau ana i na papa a me kā lākou mau lima. Akā, i kekahi manawa, hoʻohana haakei Hauʻoli La mākaukau sayings ia ma ka hale.

E like me ka hana kuʻuna beauty Azerbaijani mea ala (baklava) e i mai ka palaoa, ka waiu, hua paha, maule iho bata a me ka huawaina holika, maloo ka hū, kō a me ka meaʻala. Oia nā mea hoʻohui pono no ka hōʻike. No ka mea hoopiha mea pono e hoomakaukau 500 g. O walnuts, hazelnuts,'alemona, a kanakē no 1 kg hua o ke kō a me ka meaʻala (cardamom, koriana). Pakhlava impregnated me ka maule iho bata a me ka malakeke o ka meli wai (400 ml o ka wai i ka hookahi helu o ka meli).

Mua, o ka palaoa ua kawili me 800 g. O ka palaoa me ka 250 g. O ka aila, 2 hua paha, 300 ml waiu, hū (1 tbsp, gula,), cardamon (5 lepo ka pī), ka vinega holika a me kō (ma 3 tbsp. Puna ai). It e i ka palupalu, laholio,ʻaʻole pili i ka lima. E kau i ka palaoa i loko o ke ala e hiki aku ana ia hoʻokokoke mai ma 1.5 hola.

E hoʻomākaukau i nā kukui. Nā'alemona Hazelnuts a maloo i loko o ka umu i 100 degere, a huikala nō hoʻi lākou mai ke aa. All hua pisetakia, a kanakē no ka hua i loko o ka, pola pepe i ka moku'āina o ke olonā i helelei. Hoʻohui me ka mahi kō a me ka cardamom.

E ho oka awale palaoa kāwiliʻia me ka hapalua. A laila, i ka mua hapa o ka pauku, he 17 "koloboks", a me ka lua o ka - ma ka nui pola 2. E uhi mai ia i ka palaoa ho film no laila, i ole e kaulaʻi mai. Ano alternately ho okumu i papa pahlava. Nui kala e olokaa ae i ka lalo a me luna o ka Dessert, a me ka loko papa 17 i lahilahi, walnut-i kāna mete ia kōpaʻa iie.

Pakhlava kalua ai i 180 e pili ana i ka hora. Ma hope o ka mea mua 15 minuke ka maloo palaoa kāwiliʻia, ua moku i rhombuses, a ninini Dessert maule iho la ka bata (250 g). Ma hope o 25 minuke, 'oe i ka hana. Ma ka loa pauʻana o ka imu ninini aku au i ka meli malakeke baklava. Keu a kaʻono!