Beauty Ganache. Kokoleka ganache: beauty

Inā 'oe makemake i ka umu hūʻole, a me nā meaʻono hoʻi, e ua lohe paha o ka ganache. Eia naʻe, no ka mea, he nui ka mea, o ka inoa, a koe lāʻau malumalu ma ka mea ikea ole. I kēia lā, ua hoʻoholo ihola i ka loaʻa mai i ia mea, a pehea e kukeʻana ia.

He aha ka ganache?

Keia pa e pili ana i ka Farani meaʻai , a me ka mea he ono kokoleka holika. Classic ganache beauty kikowaena holika, pouli kokoleka a me ka bata. Ke kaumaha ma muli o ka manao o ka holika hana ia oi a emi loa.

No laila, ina e manao e kuke ke kanakē truffles paha icing, e uhi i ka popo, ia mea kupono ia e ganache pūhaka, a me ka papa a pa - thinner. I loko nō o ka alo ana o ke Classic beauty, ka hapanui housewives hoʻokolohua me nā nā mea hoʻohui, loaa ia makou ka hoʻohui pū i pono küpono kā lākouʻaiʻana. I keia la, nolaila, ke hāpai hou 'e noonoo mau koho no ka sayings keia pa.

Beauty Classic ganache

E hana i kēia ono holika huahana mākou i nā kēia mau pono: 200 nā huna o ka pouli kokoleka (kaʻoi loa cocoa maʻiʻo maloko mea ole e emi malalo o 60%), 120-200 nā huna o ka holika 35% momona (ke dala, e hilinaʻi ma ka makemake nuʻa ganache), 50 nā huna ka waiūpaʻa a me ka tablespoon o me ka pauka, kō (hiki e aku ina oe i ka meaʻala niho).

Mua o nā mea a pau e pono haehaeia na apana o ke kokoleka. Holika ninini i loko o ka ladle a me ka uuku ipu a me ka wela ma luna o ka wai auau, i hoolapalapa, a laila, wehe. Ka hahana loa holika hoʻokomo kokoleka mau'āpana, a haʻalele i 5-7 mau minuke. Inā i keia manawa i ole i manawa e hoopalupalu mai i ke kokoleka, e pono i kekahi wahi hou aku e paʻa i ka pā i loko o ka wai auau. Me ka Mix maikai o ka corolla holika me ka kokoleka, a hoʻokomo i ka me ka pauka, kōpaʻa. E haawi mai nuipa e hoomaalili kānaka, a laila, hoʻokomo ka waiūpaka. Hou kaʻawili loa a hiki i kahi o ka ipu, aole ia i liloʻaʻahu. Ono holika Ua makaukau!

Kokoleka ganache beauty mākou i hai pono, e hele hoʻi mai kēlā wahi i kekahi, ahu iho o ke kokoleka croissants, pastries a me ka hūʻole. Ua hiki ke hoʻohana pū no ka sayings nā kīʻaha o ka Farani meaʻai, e like me truffle chocolates, Easter popo a me "keaka mele" kaka "Basque palena", a me na mea e ae.

Kokoleka ganache: he kuhikuhi ma lalo o ka mastic

Moa i kēiaʻaoʻao o ka holika huli maiʻoluʻolu a me ka lā'ī, he okoa ka mea ike hoolakolako ia i ka ili o ke kaka, kokoke e akakaʻi aligning ia. No kona makaukau, ua pono 100 nā huna o ke kokoleka (i loaʻa ka cocoa ole e emi malalo o 58%) a me 100 nā huna o ka waiūpaʻa i mehana ea.

I mea, i kēia beauty ka loa mea ganache. Mākou paopao i ke kokoleka i loko a liilii, hui pu ia me ia i ka bata, a hookonokono ae mālie. Kēia nuipa moku 40-60 kekona i loko o ka umu. A hiki i ke kokoleka ua pau maule iho la, hoala pono a ala apuupuu. Ma hope iho ua lawe no 20-30 minuke ma ka Pahu Hau, no laila ka mea, O ka iki paʻahau. Ano, e hiki ke hoʻohana ganache me ke kumu no ka mastic. Keu a kaʻono!

Ma waho aʻeo i ka panina mana, hiki e makaukau mai ka ganache, a keʻokeʻo kokoleka.

Beauty kaka me raspberries

Inā 'oe makemake e pamper oe ia oe iho a me kou poe ohua a he ono Dessert me ka eha ono, laila, ho'āʻo e hoomakaukau i kēia pa.

No ka mea hōʻike, ua noi aku ka mea kēia nā mea hoʻohui: 100 nā huna o ka bata (anu), 150 nā huna a me 50 nā huna o maʻamau almond palaoa, 20 nā huna oʻeleʻele kō, hoʻokahi hua a me 4 nā huna o ka paʻakai. E hoomakaukau ai i ka ganache mea pono e pua paha i ke kēia huahana. 180 ml holika (ma ka liʻiliʻi 33% momona), 300 nā huna o keʻokeʻo kokoleka, 170 ml o ka aila oliva, a me ka vanilla me ka pī nui kai paakai a flakes (e laʻa me, Maldon). No ka hoopiha, ke hoi pono 300-400 nā huna o hawaiian raspberries. Kēia helu o nā mea hoʻohui 'ia no ka kālua pa, oia no me ke anawaena o 20-22 kenimika.

Keiki palaoa kāwili

E hoʻomaka, oki i'āpana liʻiliʻi o ka wai huʻihuʻi wahi bata a me ka pa ia i loko o ka pola o ka, pola. Me ia i huiia na kanana palaoa, a me ka paakai. Pulverized i loko o ke olona helelei. Hoʻohui i ka almond palaoa a me ka mahi kō a me ka wili hou. Ua kūpono inoaia i interspersed i loko o ka bola, hoʻokomo i ka hua, a koke hōʻiliʻili i ka palaoa i loko o ka poepoe a mea hoʻomaka e hehee ka waiūpaka. Koke mahope ho omohala i ka mea ma luna o ka wahi mālama '-kaʻepa palaoa, kuina o ke baking pepa. Hoao ka mānoanoa E e ka hola 3 mm o. E uhi mai ia ia i kekahi pepa pepa, a wehe i ka hola i loko o ka Pahu Hau.

Mahope Kaulana palaoa kāwiliʻia, olokaa iho la i ka makemake mānoanoa, a hohola i ka punahelu no baking. Blanketed kona wela-hoʻopale Auana (no keia mea, a kuponoʻike mau lole no ka baking), hiamoe raiki 'ole' ē aʻe liʻiliʻi mānoanoa, a laila, hoʻouna aku i loko o ka Pahu Hau no 30-60 minuke. Ma hope o pūlehu ihola i ka palaoa i loko o ka mālama '-hahana loa i 170 ka papahelu umu no 10 minuke me ka laiki a me 15 minuke ole ia. Ka hoʻopauʻana o ke kumu e haawi me maikai.

E hoomau aku a hiki i ka makaukau ana o ka holika

Kēia beauty no ka ganache okoa mai ka panina kekahi i ua ole hoʻohana 'ʻeleʻele, a keʻokeʻo kokoleka. Kēia i hāʻawi mai i ka kūikawāʻono ka holika a me ka zest. No laila,ʻokiʻoki kokoleka, a pa i loko o ka loihi aniani a bola ka, pola lima mai. Mākou i ninini i ka holika i loko o ka bola, a hoʻokomo i ka anoano, a loa vanilla pod. Inā hiki, laila mākou i hāʻawi aku iā lākou i ka po maoli, akā, ina ole, alaila, hoʻa'ā i ka läÿau, i ka mai hehe, me 15 minuke, hou lawe mai i ka mai hehe, a ninini i loko o ke kokoleka.

E ho ohana i ka spatula mālie hui a ala apuupuu. Omit i ka hui i loko o ka, pola, a ninini iho i ka wiwi kahawai e hoʻomaka aila oliva. I ka hopena hui paakai, e hoao. E like me 'oe ke ike, keia ganache beauty ka loa mea, akā, no ka ho'āʻoʻana surpasses a pau' upu '.

E hoʻokō 'ia i ka makaukau o ko mākou kaka hohola iho la i ke kūpono holika i ka ho'ēmi waihona ipu, a hoouna aku i loko o ka Pahu Hau a piha solidification. Mahope, ma o ka Dessert hohola raspberries. Ono kaka makaukau e e malama ia! Keu a kaʻono!

No laila, i kēia lā ua aʻo i ka holika ganache beauty mea oluolu e hoomakaukauʻokoʻa.