Palani meaʻai. Kona 'ano a me ka mooolelo

Ke kaulana Palani meaʻai? Mua o nā mea a pau, i ka mea i ka mea, ua noho pu no ka kenekulia i laʻana o ka poʻokela ma ka imu, mea i koe a hiki i kēia lā. Inā 'oe manaʻo e pili ana i ka mea i kona wahi i loko o ka terminology ana mākou hana, kamailio pu ana imu, e hiki me ka pilikia e kaulana i kekahi paa hapa o ko mākou olelo mai ai i hua'ōlelo mea o Farani - hua paha, meringue, Hawaii, mayonnaise. mau olelo a pau - i hele mai, mai Palani, i paʻa noho i loko o ka mau maʻamau o nä huaÿölelo Pelekane.

He aha ia mea i Palani imu? Ia mea,ʻaʻole e pono i ka manaʻo lōʻihi - keia mea no ka oiaio nō, i ka piʻi like o ka a na vertices koi nui ke kākoʻo 'ana. I mea no ke aha la Palani ai mea impeccable.

Like no me ka meaʻai, ka mea, ua maheleia i ekolu māhele: i ka 'āina', pono ole a me ka'āina maemae. Ia mea,ʻaʻole paʻakikī, e koho i ka loa he meaʻai papahana no ka loa koʻi kaua i kanaka - aliʻi.

Palani meaʻai he nui kona kiʻiona hiʻona i koke ikaika maopopo ia mai ka 'ē aʻe.

Ua mea i ike ole ia i ka 'ōlelo Palani i loa leʻaleʻa o ka waina. Ia mea ke kumu ia mea pinepine he integral ke keʻena o ka meaʻai Palani meaʻai poʻokela pepa. Naʻe, wale na connoisseurs o culinary nō ua maopopo loa i ka 'ōlelo Palani meaʻai, aole ia i ike i kekahi'ē aʻe ka waina, koe wale no ka kalaka nui-maloo a me ka maloo. Inā mākou e kamailio manaʻoi e pili ana i ke keʻokeʻo waina, a laila ia e e oiʻakika. Ua mea waiwai 'ana i kumumanaʻo i ka Palani Culinary i maopopo manaʻo e pili ana i ke ano o ka palaoa me kekahi waina, e kuke - keʻokeʻo aʻulaʻula - no ka ia mea mea nui aesthetic ano o ka hoʻopauʻana o ke pa, oia no. Mai kēia mau iho me ka noʻonoʻo, oe, e aole loa ike clams, moʻa me kaʻulaʻula ka waina - ka mea, e hāʻawi mai ia i kaʻawaʻawa loa uliuli tint.

Like no ka brandy, laila, i loko o Farani, ka mea, ua pinepine UAIAaIN ma nā kea - ohia brandy (Calvados) a me Armagnac (ʻano nui i loko o Gascony).

Ma waho aʻeo ka waina, ka Palani no ka uhane a me ka sauces, i mea loa he wahi lihi iki o ka - ma kahi o 3000? Ueo. Ua hoopakele, aole e hiki e ka moa pa ai leo hone a me nā hana like me ka pono a me ka meaʻai kākele Kapena Kuke, ma Farani, e like me na connoisseurs nui o ke ano hoohanohano a, maopopo nö iä ia no keia.

Kekahi kiʻiona hiʻona o Palani meaʻai, a ua hoʻomano hoʻohana no nāʻano likeʻole o nā meaʻala. No, no papa, France - i ka mea wale aupuni nona ka meaʻai ka makemake o nā flavored a me ke ala hea ka mea hoʻonui, akā, me ka mea kuke o keia aupuni hoʻohana lākou i nā meaʻala - Palani. I waena o lākou e kū mai leek, i ka mea ono, rosemary, chervil a me ka tarragon. Pinepine, i kēia mau mea ulu i komo i loko o nā meaʻai iho - wale ka mea, i nā kaola i loko o ka saucepan, a laila, e hooki i - no laila e huli i kekahi paʻala a me ka waiwai.

Omelette - he pa i mea paa i loko o kā mākouʻai. Nō kāu, kahi o hua moʻa no ka aina kakahiaka, mea hahau i loko o ka lima. Eia naʻe, Palani meaʻai komo ai i ka makaukau ana o ka omelette, ka hahaiʻana i ka hana una. Aia nō kekahi mau paa rula e e hahai ma kēlā me kēia kānaka poʻo kuke, sayings ia. Mua, no ka makaukau o ka omelette E e anao? Aou i ka pā ma luna a mea e ae e e hoomakaukau. Ua pono ia i ka loa i lalo lalo - ia lua. A me ke kolu, me ka pā hiki ole ke holoi - wale ia holoi maloo maemae pepa me ka paakai, a laila hamoia i.

A eia ka mea hope, o ka wahi o ka terminology, i mea kaulana no Palani meaʻai. Nei anei oe i ka mea a ka hua'ōlelo foodie? O ka holo ana oe i - ke kanaka i hoʻomaopopo i nā mea a pau i ka intricacies o kaʻaiʻana ono mau kiaha. Oe, ua pololei, akā,ʻaʻole loa. Ma Palani, he meaʻai ono loa o ke kanaka ka mea makemake i kaʻono meaʻai, a me ka mea i hoʻomaopopo i nā intricacies o ka ho'āʻoʻana o kaʻai ua kapaia "meaʻai ono loa". Ma na olelo e ae, ia mea he connoisseur o ka culinary hana. E manaoio mai iaʻu,ʻaʻole i ka hoʻoponopono-no Farani e manaʻo, inā koke oe e kapa mai ia pela.