Braisedʻiʻo puaʻa me nā komako a me ka onion: Best ideas

E hoomakaukau i ka ai: , he nui housewives koho ponoʻiʻo puaʻa. Kēia bola He He oi juicy a me ka palupalu o pipi, he okoa na pono ike me kaʻai. Ua noa ka mea ninau-Ka 'ike no ka mea, ua hanaiia mai a me ka makemake e ho'āʻo i kekahi mea hou a me ka hoihoi', heʻoiaʻiʻo, eʻai i kaʻiʻo puaʻa braised me nā komako a me ka onion. Mākou e kaumaha aku i ka koho no ekolu o ka maikaʻi beauty o ko lakou hoomakaukau ana i keia pa, oia no.

ʻiʻo puaʻa ai: me nā komako: beauty

Ke Kahiāuli Ho'ā o keia pa, oia no ka incredibly ono meaʻai kākele a me juicy, he palupalu ai e heheʻe i loko o kou waha. Ia manawa, braised ka puaa a me nā komako a me onions ma keia beauty ua moʻa loa wale. Na ka papa kuhikuhiE mea - pili i ka pau kaʻina o nā hana.

1. ʻiʻo puaʻa poʻohiwi (2 kg), oki i nui apana, holoi iho la me ka kawele maloo. Papa manamana, ai hui o ka paakai a me kekahi pahūpahū.
2. Heat nō hoʻi kaʻaila i loko o ka frypot (30 ML) a palai puaa slices ma luna o laila, a hiki i gulaʻeleʻele, a laila, kau aku ia ma luna o ka pa.
3. Ma ka mea hookahi bola, kahi a ka palai ai, hui aku kua ia lau (onion, carrot, celery). 5 minuke i mea eleele.
4. Pākuʻi i kaʻai palai kālika. Sauté ia no ka 2 minuke, a laila, e komo i ka kamako puree. E hana ia, blanch 2 nā komako, e lawe aku oe i ka luna rind, e oki ia, e lawe aku oe i ka anoano, a kua i ka fleshy loa me ke kōkua o kekahi, pola. Simmer pu a hiki i ka meaʻai kākele e caramel waihoʻoluʻu.
5. Pākuʻi palaoa i na lau (50 g). Ma hope o kekahi 2 minuke, hoʻokomo i loko o waina meaʻai kākele (1 kīʻaha). Uvaria ukuhiia ka hapalua o laila, hoi aku la a hiki i ka frypot ai.
6. Ka puaa e ai: me ka pipi kai a me kekahi, i ka ai ua loa ninini i loko o ka pūlehu lākou i ipu. Hoʻohui 'aneʻi i ke kai kūʻono hou a me kekahi pahūpahū.
7. Simmer kaʻai i ka poe uuku a ke ahi 3:00 ma lalo o ke poʻi paa. Laila ia mea e pono ke hoolilo i ka hookauwa pa, a malama aku ai.

ʻiʻo puaʻa ai: me ka onions, nā komako a me nā lau mulea

Mākou e kaumaha e kukeʻana i kekahiʻono pa, oia no. Braisedʻiʻo puaʻa me nā komako a me onions moʻa loa koke. Ai no keia pa, oia no ua oki i loko o lahilahi holehole mai ai, i mea mua palai iʻai ka aila, a laila pio i loko o kamako meaʻai kākele.

Penei, ma hope o kaʻai mea eleele a, ia mea pono e hoʻololi i ka papa, a me ka ia aila i mea eleele mua kakaka i ka caramel waihoʻoluʻu a laila nā komako (6 pcs.) A 2 kālika cloves. Salt a me kekahi pahūpahū e hoao. Ma kekahi ipu hui pu iho pu ¼ kiaha wai, Worcestershire meaʻai kākele (3 tbsp. Puna ai), kamako kāpili ma luna, ka meli a me ka vīnega (2 tablespoons. Puna ai). A pau na nā mea hoʻohui hui pono, a laila 'oe e hoʻouna aku au i ka meaʻai kākele a hiki i ka pā me kaʻai.

Braisedʻiʻo puaʻa me nā komako a me onions moʻa ma luna o ka haʻahaʻa wela no 1 hora. A laila, ai pipi greens, makaukau e e hooikaika aku me ka laiki a me kaʻuala puree.

Ai: ʻiʻo puaʻa iwi aoao ma multivarka

ʻiʻo puaʻa iwi aoao moʻa me nā komako a me onions, e e ole emiʻono ma mua o ke kino. Ke koho wikiwiki loa ala e kinai loa ia i loko o multivarka, akā, e hiki simmer i kaʻiʻo, a ma luna o ke kapuahi ma haʻahaʻa wela.

First iwi aoao (1.5 kg) pono e holoi, maloo, paakai a me kekahi pahūpahū ma luna o nā mea a pauʻaoʻao. A laila, e pono e fry a crisp. E hana i kēia, ke kaumaha ma muli o ka ÷ Multivarki, wae 'ano "ai", "Hot" a me "baking". Ma hope o ia, i ke kiaha kihi e hui aku i ka kua ia onion a me ka kamako puree. E kiʻi i ka hope, e pono e kui, a laila kui ma ke kānana hou nā komako (3 pcs.). Luna i ka wai i loko o ka pola o ka mea no laila, i ka mea pono uhi i kaʻai. Close multivarku a hoʻouka "hoopio ai hoi i" 'ano paha no 3 hola. Ma hope o ka hoakaka ia manawa, i ke pa, oia no hou me ka paakai a me kekahi pahūpahū e hoao.