Hoomakaukau doner kebab

Shawarma - he inoa Lūkini o ka Turkish doner kebab mau kīʻaha, a 'o ia hoʻi "wahi Grill ai." I loko nō o ka mea i ka Kauai i hele mai i keia pa, nona ka inoa Mahmut Aygun, ka mea, ua manaoia i ka aina hanau o Pelelina. Ka mea, ua ma kekahi o na Hawaii o keia kulanakauhale i waiho pudding i mai Wahineʻinoloa lalo mua kālika meaʻai kākele hoonaniia me Palani fries a me ka Appetizers. O kēia nā mea hoʻohui i wahīʻia i loko o pita berena.

Initially Mahmut Aygun invented kebab, oia hoi o ka ai, laiki a me ka Appetizers. Akā, ua hiki aku la i loko o Germany, ua hoʻoholo e iki hoʻololi i ka pa, wahi iho la ia ia i loko o ka pita. Kēia hana o kona kulana i ka pono e hoʻokēʻai ai, i mea e mahalo a puni ka honua.

E noonoo oe i ka loa ono ideas o keia pa.

Ke kahiko doner kebab

nā mea hoʻohui:

• 400g apo keiki hipa;
• 1 onion;
• papaʻaina. Gula, kamako kāpili ma luna;
• waiu (2 tbsp.);
• oliva kaʻaila;
• mea ala, ka paʻakai.

hoomalolo

Lamb (200 g) oki i loko o lahilahi steaks, he wahi kui iho la a me ka hoolilo ana i kekahi ipu. Mai ke koena o ka mōhaiʻai, e hoomakaukau i ka hoʻokomo akula. Top keiki hipa steaks hoʻopiha me ka waiū a me ka olivaʻaila, pīpī lokomaikai a me na mea ala, a me ka haʻalele i alohaʻia no kekahi mau hola.

Ihi i ka onion, kua ia i loko o kekahi, pola, a hui pu me minced ai. Aia no hoi hoʻohui i ka kamako kāpili ma luna, ai mea ala kahi, a me ka paakai hui pono. Ke huinahń shape me kiʻekiʻe bumpers ka hoomoe ana i ka ea Auana, a kau ia ma luna o ka mōhaiʻai: steaks laila minced Wahineʻinoloa a hou kaula. A no laila, he mau papa. Doner kebab ma luna uhi me ka pepa kini, tamp loa, a waiho i loko o ka pahu hau no ka lā.

Preheat he frying pa he wahi aila. Lahilahi holehole mai ai iʻoki doner kebabs a fry ia. Mālama aku i pa, wahi iho la ia ia ma pita i ka berena me kaʻai.

Shawarma i loko o ka pita me ka moa

nā mea hoʻohui:

• 8 a lahilahi Armenian Lavash;
• kekahi poo o ka Pake cabbage;
• 7 kaʻukama;
• 4 wāwae;
• 2 onions;
• 6 nā komako;
• kekahi pahūpahū, paakai.

No ka meaʻai kākele:

• 500 GR. ka vinega holika;
• makeke;
• ketchup (he teaspoon.);
• 6 zubochkov kālika.

imu shawarma

Moa no keia pa hiki e kalua i loko o ka umu, a ma ka hookaawale ana i kaʻai, mai ka iwi, fry i loko o ka pā. I ka Ia manawa ka mea, e ia paakai a me kekahi pahūpahū, a kapa me kekahi marinade (mayonnaise, ketchup, meaʻai kākele).

A pau na nā mea hoʻohui 'oe pono e kua (onion, kamako, moa, cabbage a me nā kaʻukama).

E hoomakaukau oukou i ka meaʻai kākele. Ke holika Pono e hoʻohui i ka'uī kālika. Aia hoi, e pepehiia mākeke, ketchup, paakai. Oe ke hoʻohui i ka meaʻai kākele hou, finely kua ia greens.

Pita berena mea pono e kau ma luna o kekahi i lalo ili, a kōā kaulike kapa a me ka meaʻai kākele. Mahope, ma ke kihi o ke kaka papa i makaukau hoʻokomo akula. Middle pita meaʻai kākele hiki e nininiʻia, no laila, i ke pa, oia no, e e juicier.

Shawarma uhi i loko o ka Tube, lehu nona i nā kihi o ka hoopiha a me ka flattening, a haʻalele ia i alohaʻia i kekahi manawa. Alaila oki ae la i ka'ōwili i mau'āpana, hoʻa'ā i ka mea i loko o ka pā.

Doner kebab me ka pipi

nā mea hoʻohui:

• 300 g. O kaʻulaʻula, a keʻokeʻo cabbage;
• lettuce (100 c);
• 4 nā komako;
• onion;
• kaʻukama;
• paprika, kekahi pahūpahū, paakai;
• bouillon kupa (2 puna);
• i ka berena Ekmek;
• Hou pipi (300g);
• nō aila (5 tablespoons).

hoomalolo

Finely kua i ka cabbage a me ka kaʻukama. Kua i ke kumukūʻai kupa, a pipi ae ia maluna o ka shreddedʻai. Finely kua i nā onions, nā komako a me ka ai. Wela i kaʻaila i loko o ka frying pa. Pono fry ai pu me onions, wa pono kona paakai a me ka capsicum. Turkish ka berena oki lengthwise i eha like māhele, a kau ia ma luna o kekahi mau minuke i loko o ka mālama '-ho'ā hope o ka umu, pela no e lalana ana mai ia i kona wahi.

A lohe o Ekmek lilo mahana, uhi ia, a ninini hoʻokomo akula kālika meaʻai kākele.

kōkua maikaʻi kėia manawa

• I ka sayings shawarma uku noonoo ana i ka freshness o lavash. Inā oia mea he uuku stale, laila, ka wā e hoohauhee ana i hoʻokomo akula kaka hiki ke wawahiia. No ia mea, ia mea pono e kūʻai hawaiian-pulehu pita berena.
• Shawarma ua kahi momona a hui me ka kēia sauces: kālika, curry, Turkish spicy, huawaina holika, makeke, a me ka meli.
• no ka shawarma ai ka mea, ua pono ia oe marinate, a ma hope o fry i loko o ka pā.