Pūlehu akula i ka iʻa ma ka multivarka: ideas, kiʻi

Ua noa ike pehea maikaʻi kēia iʻa i kānaka, i ka mahuaola a kumumea oihana mua i komo i loko o kona haku mele 'ana, no ka mea, i loko o kēia,ʻaʻole mākou e pau ana. Mākou wale nō e hoailona oukou i kona mau kīʻaha o keia huahana e noho kokoke kēlā lā ma luna o mākou papa. Ma keʻano o ka aoao: ma Nā Kopa, palai, hoolapalapaia, ai:, kālua, maloo, a me na mea e ae. Inā kekahi aoao o ka hoomakaukau ana i ka mea haalele i oi pono keia mau mea waiwai, oiai kekahi poe - emi. E aho i hoopaa mai ai i ka pono waiwai a pūlehu akula i ka iʻa i loko o multivarka a me ka umu.

Pūlehu i ka iʻa i loko o multivarka

Me keia hana o ka makaukau o ka la i ka malamaiaʻaneʻane nō nā mea a pau kumumea nā minelala hao a me ka mahuaola. Ma hope o ka iʻa, ua waihoia i ka palena haʻahaʻa ka wela lapaau. E hai mai oe i ka hale beauty, a e e hoʻomaopopo ai ma ka makemake o ke ono ai ana a me ka imu - hoʻokēʻai. E hoomakaukau i ka opiopio, a juicy Pangasius, kalua ia i ka waiū a me ka lāʻau ikiʻai, e kiʻi i ka spicy aroma, a me ka maikai creamyʻaiʻana. I mea e ho okumu i keia masterpiece o ka iʻa, ua pono: hoʻokahi nā kilo o catfish, kekahi mau ano o greens, he mau o pu u kukui, elua carrots, 200 nā huna o ka huawaina holika,ʻo ia ka nui o ka waiū, wahi bata a me ka kekahi pahūpahū, a laeʻula i ka iʻa a me ka paʻakai.

Beauty 'pulehu iʻa ma ka multivarka "

Ma hope o defrosting catfish holoi, a maloʻo, pepa kahei wehe i ka liki ole ona mau. Oki i mau'āpana heʻia pepa ākeʻakeʻa kumu waiwai. E like me ke ano o ka uliuli hulu'ōmaʻomaʻo onions, dill, cilantro, parsley, celery. Oe ke hoʻohui 'ē aʻe, i kāuʻaiʻana. Koho ma shinkuem i kua i ka onion. Me ka waiū a me ka carrots papa manamana nui. Hoomakaukauʻai hohola i loko o ka pā Multivarki papa, mālama '-lubricated me ka aila pua nānālā. Ke kaʻina hana Ua like penei: iʻa, na mea ala, a me ka paakai, carrots, onions, greens. Ninini aku au i holika ma luna o ia me ka losing i ka pono a me kaʻaiʻana ka waiʻona ma ke hiki auou caiaiai ma mayonnaise. Pani i ka pani, i ke ano "hana kālua" manawa - 40 minuke. Loa ae mai ka kaʻina hana hiki ole ia, no ka mea, 15 minuke ma mua o ka peahi ana e pono ai mākou bola kāpīpī i ka waiū. Pūlehu akula i ka iʻa i loko o multivarka makaukau. Ma ka papaʻaina, hookauwa aku ka maikaiʻuala, nulu'Īkalia a me ka raiki, eia nae ka hoopii, a i kekahi'ē aʻeʻaoʻao pa, oia no.

Sayings nō ka lawaiʻa me ka waiū ma multivarka

Ano oe i ka beauty e e hōʻike, ma a ka imu kaʻina ka loa hookeai, akā, i ka pono o keia mea,ʻaʻole i nā mea a pau loli. Na kūpono palaoa - he maoli kilokilo, a ma ka pono 50 minuke. Ka helu o nā huahana oe pono i ka mea ia manawa, loa uuku. Mau mea: mayonnaise, huawaina holika, kekahi pahūpahū, ka paakai, me ka waiū, a, ma ka mea, o ka iʻa. Moʻa i kēiaʻaoʻao,ʻaʻole ia e concede i kekahi ponoʻokoʻa pa, oia no. Kōkua maikaʻi,ʻono, hearty a me ka hoʻoponopono-lawa. A au e ole e pono ai kekahiʻaoʻao pā, paha wale he mau lau.

Ke'ōlelo mai, nā mea hoʻohui: iʻa ÿulaÿula - 0.5 kg, 150 nā huna o ka waiū, elua tablespoons o holika a me ka mayonnaise, kekahi pahūpahū a me ka paʻakai.

hoomakaukau ana mākou iʻekolu hookauwa ole ai lakou. Inā 'oe makemake e kiʻi i ka akau moa iʻa ideas me nā kiʻi, e kōkuaʻoe hooko na mea a pau ponoia mai la.

beauty no ka

Mākou holoi ia, maloo, a hoohuliia mai i loko o ka steaks. Kekahi pahūpahū a me ka paʻakai e hoao. E nininiʻoe i wahiʻaiʻaila i loko o ka bola Multivarki, kiola aku la i 'ano "hana kālua" a me ka panina o ka pani, fry na steaks ma kēlā me kēiaʻaoʻao no 10 mau minuke. Hui pu i ka mayonnaise me ka huawaina holika, he nui housewives ma keia hihia, he hou a me ka apana uuku na kālika. Oil ka Salemona, a me ka meaʻai kākele i loko o ka ia ano "hana kālua" no 30 minuke, e lawe mai i ka makaukau. Ia manawa, hamo i ka papa manamana, me ka waiū, a no 10 minuke a moʻa kāpīpī ia aneane pau pa, oia no. Ka hopena ua mākou pulehu iho la i ka iʻa. I multivarka a loaʻono.

Kalua iʻa me ka mayonnaise

No kaʻano, ke hana ia i loko o ka umu. E kela mea keia mea, e hoohalike pehea maikaʻi a me tastier, a e i waeia. Ka umu ke kukeʻana i kekahi iʻa, akā, ua Paipai 'lawe kekahi pokou. Mai kai paipai aku'iʻa, hake a me ka pollock, a mai ka muliwai - carp paha pike. Inā ka mea, ua hohola iho la me ka mayonnaise a me ka hoʻokō i Pōʻalima lau ma mua, e loaa i kaʻono iʻa me ka crispy pńpa.

Nā mea hoʻohui: Fish - hoʻokahi kilogram, onions - mau poo, mayonnaise, carrots, palaoa, nō kaʻaila, nā meaʻala, a me ka paʻakai.

Ano, e hoomakaukau aku no kakou i ka pa i kapaia o "Fish pulehu me ka mayonnaise." Maemae ia, eviscerated, a holoi. Obsushivayut pulupulu a pepa pepa. Oki ae la i ke poo a me ka huelo, oki ae la i ka haloʻole i kupapaʻu. Oki i mau'āpana, hamo me ka paakai, lau nahele, a haʻalele i ka marinate. Ia manawa, hoʻomaʻemaʻe i ka carrots a me onions, oki i holehole mai ai i mua, lua - hapalua apo. Carrots kekahi housewives hamoʻia ma luna o ka grater. Ma ke ala, ka wā hoʻomākaukau pulehu iʻa, ideas me nā kiʻi, e kōkuaʻoe hoʻomaʻa kou hana. Ma nō aila fry lau a gula eleele. Ka palaoa popopo i ka iʻa, a waiho iho la ma ke kāluaʻia kuina, momona o ka iʻa. Top - palai, a ninini mayonnaise. I ka wela o 200-220 degere hoʻomoʻa iʻa i loko o ka umu. Ma manawa - e pili ana i ka hora, ke kaumaha ma muli o ka mānoanoa a me ka 'ano o ka iʻa. No ka browning ka pńpa mayonnaise hooholo makaukau mau kiaha.

Fish pulehu ma ka pepa kini i loko o ka umu

Eia hoi wehewehe pehea wai holoholona kalua ai i ka pepa kini. Anei ka mea pono, ma ka kuhikuhi, oe e e hiki, e hooponopono i ka gala ahaaina awakea, ai ka 'aina awakea. Eia hou, ma keia hihia, hiki ke kau i ka hoʻohana 'ana i kekahi iʻa auka e paa ai.

Mākou Pono: 0,6 kg apo, elua paakiki-hoolapalapaia hua paha, 50 gram o ka bata, hoʻokahi tablespoon o 3% ka vinega, paakai, na apana o ka onion ekolu, ma ka ho'āʻoʻana - lepoʻeleʻele kekahi pahūpahū a me nā lau mulea.

Ano, i ka iʻa ua i hoomakaukau ia. Recipes me nā kiʻi, e kōkua pohihihi ia mai. Apo, ina paʻahau, thawed a me ka mālama '-okioki i mau apana. Eia pickle 20-30 minuke i loko o ka marinade, kaʻoi loa i loko o ke anu wahi. Ua ua i mai ke aniani o ka wai, ka vinega, paakai a me kekahi pahūpahū.

Ia manawa, e hoʻomākaukau i ka hoʻokomo akula: Clean a finely kua i ka onion, fry ia i loko o ka aila, e haawi ana me, a hoʻokomo i ka papa manamana Kepakailiula. A pau i ka mix, hui greens, finely kua ia. Oil lubricated pepa kini, hohola ma luna o ka hapalua o kona mau iʻa, a ma luna - hoʻokomo akula. Pani i ka lua o ka hapa o ke apo. Ekolu me ka waiū a me ka pipi me ka palaoa. Uhi i ka pepa kini, e kau ma luna o ke kāluaʻia kuina, a hahao i loko o ka umu. Ke ninau aicieeaao: "Pehea e kalua ai iʻa ma ka pepa kini?" Ka pane - 20 minuke, hoʻowahāwahā i ka mea i ka huina imu manawa - 50 minuke. Five minuke a moa, e hana i ka pńpa pepa kini hamama. E kāpīpī i me ka lau nahele pulehu iho la i ka iʻa a me ka malama. Keu a kaʻono!