Eggplant me ka raiki no ka hooilo: 3 best beauty

Ko makou aupuni ua lōʻihi hoolaia'na loaa hiʻona i waena o housewives. Kēia i mea e hiki ai i ka o na¯ 'i loko o ka hooiloʻai o ka lau, hua a me ka hua. Akā, ma ka Akä naÿe i ka kela meaʻai i loko o ka malama o ka la hoomalolo i kona wahi ia paena. Kēlā me kēia 'ohana ma ka pali, i kona mau hanana hoihoi' ideas i mea mau i hoʻohana.

No ka kekahi o kēia mau mea hiki e wahi Appetizers "Eggplant me ka raiki no ka hooilo." Recipes o na ipu e e lauwili, a me kēlā mea kēia mea i kona ihoʻono. Ma keia 'atikala, ua wae i ka loa a me ka hana hoihoi hemahema hoi i ka hoomakaukau. Hanaʻoe a me kou poʻe hoahānau, a me ka hoomakaukau i ka Appetizers o eggplant me ka laiki no ka hooilo ma kekahi o ka hoʻouna 'ideas.

Appetizers o nā komako, eggplant a me ka raiki

E hoomakaukau oukou i kēia Appetizers mea oluolu e hahai piha kauoha, a me oe, e oiaio no, e loaa ia.

nā mea hoʻohui:

• Eggplant - 2 kg.
• Carrots - 700 nā huna.
• Onion - 700 nā huna.
• Nā komako - 1,3 kg.
• Nō kaʻaila - 2 kiaha.
• Rice (hoolapalapaia) - 1.5 kiaha.
• Salt - 3 tablespoons
• Sugar - 5 tablespoons

hoomalolo

1. E hoʻomaka i ka hana i ka papa 'Oponopono o ka pa - eggplant. Loa holoiʻia ia i ka lau, ninini ma luna o nā kapuahi e ka wai a me ka ihi. A laila, i hoʻomākaukau mua eggplant oki koʻikoʻi a hanohano i ka pūhaka o 2,5 knm.
2. E kāpīpī i eggplant ka paʻakai, ae no 20 minuke i kekahiʻaoʻao. Kēia manawa Ua lawa e lawe mai i ka awaawa o kaʻai. Pale aku eggplant, holoiʻia ia ma lalo me ka wai kahe.
3. Fry kēlā kruglyash lau a gula hue.
4. Ke koena o na lau, a holoi, kaha onionio, a kua i nā nā komako i loko o slices liʻiliʻi, onion i loko o ka poe liilii, a me polū carrots manamana.
5. E kau i ka carrots a onions i loko o ka manoanoa-paʻa ipu, ninini hapalua o ka aila, fry na lau a pahee. Ua lawe emi o 10 minuke.
6. Pākuʻi i passerovannymʻai nā komako a me eggplant, ka paakai a me ka kōpaʻa, e like me na koena o ka'ōpū i kaʻaila. Simmer ma haʻahaʻa wela no ma kahi o 45 minuke,ʻaʻole hoʻopoina kekahi manawa, hoonaukiuki keia mea i kaʻai.
7. No ka 10 minuke a moʻa, hui aku ka mua hoolapalapaia raiki. Hookonokono ae.
8. Kekahi Hot Appetizers hohola mai ma luna o ka mālama '-hoomakaukau sterile ipu, a me nā koke olokaa mai.
9. Kūʻai ma ka me wahi pritemnennom.

Eggplant me ka laiki: ka beauty me ka bele peppers

Bell kekahi pahūpahū ma keia beauty haawi i ka kūikawā ho'āʻo o ka Appetizers. Hoʻomākaukau i ke ola,ʻaʻoleʻoe e mihi i ka manawa pau keia la.

nā mea hoʻohui:

• Eggplant - 1,2 kg.
• Nā komako - 600 nā huna.
• Rice (bale) - 1 kiaha.
• Kekahi pahūpahū - 1 kg.
• 9% vīnega - 120 ml.
• Carrots - 300 nā huna.
• Onion - 300 nā huna.
• Salt - 2 tbsp
• Nō kaʻaila - 170 ml.

hana o ka la hoomalolo

1. E e hoomakaukau koke keia Appetizers ipu lepo a me ka saucepan. 'Oe ke lawe i kekahi'ē aʻe manoanoa-paʻa i pā.
2. Oki i ka eggplant i loko o nui polū, holoi iho la, ihi peppers mea,ʻaʻoleʻoi aku ka mānoanoa o ka wehe ', onion uuku mika pāhoʻonui lua, diced nā komako, a me carrots manamana ma meakino grater.
3. E ninini i loko o hoʻomākaukau capacitance nō hoʻi ka aila, e fry polū eggplant appetizing poe.
4. E kau i ka koena o na lau, hui pono.
5. E lawe mai i hoolapalapa nō ukuhiia, hui aku i ka holoi iho la i ka laiki a me ka paʻakai. Simmer no 40 minuke, emi ka wela a hiki i ka palena iki. E hōʻoia i ka Appetizers ua i ke ahi.
6. Ma hope iho o kēia manawa, e huli aku i ka wela, ninini i ka vinega, hui pu na mea a pau ke akahele. Hohola mai i ka nui o ka wela i loko o sterile pahu. Olokaa i poi.
7. E uhi mai ia i nā kapa mua huli ia i lalo ke alo. Ma hope o piha ka huʻihuʻiʻana hale kūʻai ma ka me wahi.

Eggplant me ka laiki, Fish, a hoʻokomo akula kekahi pahūpahū

Kēia beauty ua He iki hou huikau ka mua elua, a me ka manawa e hoomakaukau i kēia Appetizers ka mea, e lawe nui aku. Akā, i ka hopena, e oi aku i kou mau 'upu'.

nā mea hoʻohui:

• Eggplant - 1,6 kg.
• Kekahi pahūpahū - 500 g. Yellow, 1 kg ulaula.
• Onion - 130 nā huna.
• Nō kaʻaila - 150 ml.
• Nā komako - 1 kg.
• Hou Fish - 200 nā huna.
• Salt - 3 tablespoons
• 9% vīnega - 100 ml.
• Hou parsley - 70 nā huna.
• Kālika - 50 nā huna.
• Rice - 1 kiaha.
• Lemona - 1/3 pcs.

piha ao

1. Maemae onion,ʻoki ma ka mika pāhoʻonui lua liʻiliʻi, fry a gula eleele me 50 ml o ka'ōpū i kaʻaila.
2. Fish okioki i mau apana, i loko o nā onions, ke fry, hui aku 150 nā huna o minced nā komako, akahele holoi laiki a me ka wai lemi. Simmer a piha ke omoāea o ka wai.
3. Oki i ka huelo me ka lenalena peppers, ihi ia mai na anoano, scald me nā kapuahi e ka wai.
4. Nafarshiruyte hoʻomākaukau peppers raiki-nō ukuhiia.
5. Preheat umu a hiki i 200 degere.
6. Hooponopono ma ke kāluaʻia kuina, a holoi obsushennye ka lau: na nā komako i koe, eggplants, ulaula peppers. Kalua ia a he palupalu, me.
7. Clean pūlehu akula i ka lau ihi, oki i slices o ka meakino nui. E kau ia i loko o ka ipu lepo nui, ninini iho nō hoʻi i kaʻaila, e kukeʻai wai kaawale ana, a laila, hoʻokomo ka vinega, a me ka paʻakai, a hui pu, kau i hoʻokomo akula me peppers, tomite 5 minuke, a hoohuli ae la i ke kinoea. Eggplant me ka laiki, ka beauty i mea pono ia ua makaukau na puali a pau.
8. Ka maemae ipu, E kau i ka Appetizers no laila, i kēlā me kēia ipu ua ikeia oia hoʻokomo akula peppers i loko o ka mahuʻai.
9. Ma ka lalo o ka ipu hao nui vystelit pepaʻia kuni ai i ka la e hiki ai me ka Appetizers mua e uhi ana i kā lākou mau 'ilikai ke poʻi.
10. E ninini i loko o ke pā wai i kapa a paa hou mai la ka hapalua o. E lawe mai i hoolapalapa wahi, emi ka wela, a lawe mai sterilization 30 minuke.
11. Cautiously wehe i na ipu, aʻolokaʻa mai.
12. E huli ipu, i lalo ke alo a me. Ma hope iho o kēia, hoahu i loko o ka pouli wahi.

Cook eggplant me ka laiki no ka hooilo ideas, ua ike a me ka loa na mea, e hiki i kekahi malihini - beginners a ua hoano e. Ke kumu nui mea mea ia oe loaa e pana aku au i kekahi manawa i loko o ka mālama o ka manawa ka lau, ke ala a me ka freshness o ke kauwela i loko o ka hoʻonānea lumi kuke a me kona ohana i ka anu o ka hooilo po. Loaa i kouʻai!