He aha hiki ke i o nā kaʻukama? I ka manaʻo nui. Recipes. kōkua

Inā ua akoakoa ae nei oe i ka nui ohi ai ana o kaʻukama, a me ka manawa mai i ike i ka mea hiki ke hana, a laila, eʻoiaʻiʻo, e heluhelu mākou 'atikala. Ma ka mea, ua wehewehe mai i na ideas o hou kaʻukama, i mea oluolu, e hoʻomaopopoʻo ia i ka novice kahuʻai.

Appetizers o ka palai kaʻukama i loko o Korean

Hana Holidays o nā kaʻukama i ka spicy ono a me ka palapala nānā aku. Kukeʻana ia, oe e hiki ma ka kēia beauty:

• Wela i ka ipu, ninini iho nō hoʻi i kaʻaila i loko o ia, a fry ia sliced i loko o lahilahi holehole mai ai i kaʻukama a me ka hoʻokaumahaʻia kālika clove. Hui pu na nā mea hoʻohui, a hoʻokomo iā ia ka hapalua o ka teaspoon o wasabi.
• E ninini i loko o ka pā o ka teaspoon o soy meaʻai kākele, a i ka hapalua o ka puna o ka ulaula kekahi pahūpahū.
• Pīpī kaʻukama me ka sesame na anoano, hookonokono, a hookauwa koke i ka papaʻaina.

Mai poina i e e palai i ka lau i ekolu minuke.

Ono Appetizers o kaʻukama i loko o ka wa hooilo

He nui thrifty housewives e kaʻohiʻana lau no o ka hooilo. E hoʻomākaukau i ka Appetizers e like me mākou beauty, a me ka mea, aole i pono ke kōkua oe mai i loko o kekahi wahi, i hiki. ua hoomakaukauia ono Appetizers o kaʻukama i loko o ka hooilo like penei:

• Holoiʻia ia loa ma lalo o ka wai kahe i elua a me ka hapalua i nā kilo a hawaiian kaʻukama.
• One nā kilo o onions maemae, mai ke aa.
• Oki i ka hoʻomākaukau lau apo, a waiho iā lākou i loko o ka saucepan.
• Hoʻohui i nā kaʻukama a me nā onions, 100 nā huna o ke kō, pua nānālā ka aila a me ka 6% pāʻoihana o ka vīnega. Nō hoʻi, hoʻouka hou aku au ia i tablespoon o ka paakai, koriana a me ka lau nahele e hoao.

E hoolapalapa i ka lau i ka waihoʻoluʻu loli (ka hola umikumamalima minuke) a laila, waiho ia ma luna o sterilized ipu, a olokaa i sterile 'ilikai ke poʻi. E mālamaʻoukou i meaʻai māmā i loko o ka me a me ka pouli wahi.

Appetizers o pickled kaʻukama

E like me ua ikeia, overripe kaʻukama loa uala pono no kanaka hokii. Akā, e hiki hoomakaukau mai ia i ka mea ono meaʻai māmā, a e lilo i ka hou nui i ka aina awakea a me kaʻaina awakea. E heluhelu pehea e kuke i ka ono Appetizers o nā kaʻukama me sterilization no ka hooilo.

• Hana 10 kg o nā kaʻukama, aʻokiʻoki ihola iā lākou i loko o slices.
• E hahao iā ia i loko o ka enamel ipu, ninini eono tablespoons o ka paʻakai, hoʻokomo mau teaspoons o dill anoano a cumin a me ka lepo kekahi pahūpahū.
• Akaka, mai ke aa o ka 500 nā huna o keʻokeʻo onion, oki ia i loko o slices, a hoʻouka hou aku au i nā kaʻukama.
• Hui pu na nā mea hoʻohui, haʻalele ia wale no kekahi mau hola, a laila moe ihola ma luna o nā kapa.
• E hoomakaukau ai i ka marinade, ninini iho i loko o ka saucepan eono nā lika o ka wai, hoʻokomo mau quarts o ka vinega,ʻekolu nō ipu o ka kōpaʻa, elima puna o ka paakai a me 20 peasʻeleʻele kekahi pahūpahū.
• E lawe mai i ka wai i ka maʻi hēhē, a ninini i loko o ia la e hiki ai.

Pahu waihona me ka Appetizers uhi, a sterilized i nā kapuahi e wai no ma ka liʻiliʻi loa umikumamalima minuke.

Caviar kaʻukama

Inā 'oe i hanau mai la ia me ka marinated salads a me pickles, laila, ua paipai oe e ho'āʻo i kekahi hou kikokikona meaʻai māmā. Caviar kaʻukama moʻa loa wale:

• 500 nā huna o ka kaʻukama oki i loko o ka poe liilii, polū ( 'oe ke hoʻohana overripe ka lau, ina o ka mālama'-wehe i na anoano, a oki aku ihi mai ia).
• Kekahi carrot kaha onionio a me ka manamana pukapuka, onion noa, mai ke aa, a okioki slices, meaʻala kekahi pahūpahū kua ana, a ekolu kamako hamo i ma ke kānana 'ole ka hoʻohana' ana i kekahi mea lanalana.
• Wela i ka frying pā, a waiho ia i loko o kaʻukama. Simmer a hiki i ka manawa e like me ka mea e ole līkaia no i ka wai, a me ka mea e ole evaporate hapalua. A laila, hui pu ia me ia i ka'ē aʻe nō hoʻi,ʻoiai, a kukeʻana me ke poʻi hamama.
• I ka pau i na nā komako a me nā pēpē kālika cloves. Inā makemake i keia wahi hiki e hoʻohuiʻia no kaʻono o ka curry pauka, Aina I mea wili palaoa ka palaoa a me ka makeke.
• Mai poina i ka manawa i nā lau me ka paakai a me kekahi pahūpahū.

A hiki i ka wai a evaporates, mai ka pā kokoke, e hoʻololi i ka hua i loko o ka pola a ea ipu.

"Teschin ōlelo"

Eia mea He beauty i ka ono o ka hooilo meaʻai māmā. No kona makaukau e hiki ke hoʻohana 'ole-hae, a ma-oʻoʻai. E kukeʻana i ka meaʻai māmā "Teschin Hawaiʻi" o nā kaʻukama, oe e pono ai:

• Bust, holoi a oki i ekolu kilograms o nā kaʻukama i loko o lahilahi slices (keia hiki ke hana maʻalahi me ke kōkua o kekahi kūikawā grater a he pahi).
• Wili mincer hapalua kilograms o nā komako, peppers 800 nā huna a me 100 nā huna o ka kālika.
• Hoʻohui i nā huahana i loko o ka ipu kupono, hui ia i nā tablespoons o ka paakai, 100 nā huna o ke kō a me 200 ml o kaʻai aila (a me ka hiki ole).
• Ka lau kau ma luna o ke ahi, e lawe mai ia lakou i ka mai hehe, a laila, emi ka wela, a simmer no 20 mau minuke. Ma wale i kekahi mau minuke ma mua o ka ninini ia 100 ml o ka 6% pāʻoihana o ka vinega, a hui pu.
• Decompose i ka wela meaʻai māmā ma luna o sterilized ipu, aʻolokaʻa mai.

Nā kapa i ole explode, huli ia ma, uhi me kekahi papa, a haʻalele ia i loko o kēia kūlana a me. Meaʻai māmā "Teschin Hawaiʻi" o nā kaʻukama e e waiho i loko o ka Pahu Hau 'ole kekahi' ē aʻe me wahi.

kaʻukama wai

He aha hiki oe kuke kaʻukama? Paha keia palapala ala e hoʻohanaʻaiʻoe e komo i ka'āina. Wai kaʻukama - ia mea kokoke tasteless inu i ka malamalama a me ka maikaiʻala. He hele pono me ka hua a me kaʻai hou, e like me nā huahana haleʻuwī waiū. ? Aeiiaiaiaaia e inu ai i loko o ke kakahiaka a me ke ahiahi, no ka mea mau leo. Inā 'oe makemake e lilo ke kaupaonaʻana, e ho'āʻo e kukeʻana i ka wai o ka kaʻukama a me ka celery:

• Laila kaomi i ka wai o kekahi lemona a me nā kaʻukama, hui ia i loko o ke pola.
• E pākuʻi i kekahi mau lau o ka mineta a basil, celery a me ka spoonful o kō ka malakeke.

E hoopiha i ka makaaniani inu, hui hau a me ka mea pōhaku wai.

Kapiia lakou a pau kaʻukama i ka umi minuke i

Inā 'oe koke iho i mau hoa, a ma kou hoʻolilo ka mea, aole e hoomakaukau ai-i pickles, ka lau, e lohe i keia beauty. Meaʻai māmā kaʻukama ua moʻa loa wale:

• 500 nā huna o ka hou kaʻukama holoi, oki ae la i ka welau, a okioki kēlā lengthwise i apana eha.
• Kua i kekahi ahui o dill, a ekolu cloves o kālika.
• Hui pu iho nā mea hoʻohui i loko o ke ea ipu, ninini teaspoon paakai, a pani i ka poʻi.

E lulu i ka pahu no kekahi minuke, a laila, waiho ia i loko o ka Pahu Hau. He umi minuke ma hope, i ka poe ola, meaʻai māmā kaʻukama Ua makaukau.

Hui lau no o ka hooilo

Me ka Hekikai o ka Akuma ka, i ka hapanui o Lūkiniʻohana e hoomaka ana e e ka home-i. ʻO wai ka mea e aloha ole mai pickled salads, spicy meaʻai māmā a me ka pa o kaʻukama i loko o ka hooilo? Recipes laina i mea e nui eiiieaen, akā, no ka mea, kela kanaka keia kanaka ke Makuakane me ia. A ke kono 'oe e ho'āʻo i kaʻono nō hoʻi Aloha:

• E he mau hano ipu maʻemaʻe, a pa i ka lalo o ka wela peppers a me ka uliuli onions apo. Aia hoouna aku no hoi cloves o kālika, he kaikuono lau, kekahi pahūpahū a kua ia cilantro.
• Holoi 500 nā huna o ka poe liilii, kaʻukama, oki ia kōkua, a hahao i loko o kiaha.
• 500 nā huna o nā komako hoi e hana e, a laila houia me ka toothpick i loko o kekahi mau wahi. Nā komako, kaʻukama e kau ana ma luna a me ka ninini i ka baila aʻela i ka wai i kaʻai.
• Ma hope o 20 minuke, o ka wai, e pono e e moni loa i loko o ke pā, hui aku i kekahi wahi wai,ʻelua nui spoonfuls o ke kō, a me ka hapalua puna o ka paakai. Hoʻolapalapa i ka marinade no kekahi mau minuke ekolu.
• Ma kēlā me kēia ipu, ninini iho i ka spoonful o ka vinega, laila ninini i ka baila aʻela i ka wai.

Pani i ka 'ilikai ke poʻi, a hui pū nō hoʻi,ʻoiai malama hulu e ke hoʻokō' ia ka huʻihuʻiʻana.

Pickle

He aha hikiʻoe e mai o nā kaʻukama no ka aina awakea a me ka ai ana? O ka holo ana, o ka ono a me ka onaona ai! Keia pa alohaʻia e nā mākua a me nā keiki, a ua hoomakaukau pickle kaʻukama puni hoʻi:

• Moa umauma noa mai ka ili, a hookomo iho i ka ipu me ka wai. Aia hoi e hoouna aku i kekahi mea uuku, ua holoiʻia carrots, a pau onion, he mau no cloves o kālika a me ka māhele o ka celery ōhāhā. E hoolapalapa i kai, ma ke kamepiula wehe mai ia i ka hua.
• Kekahi mau pickles ihi, a oki i ka hapalua apo. A laila, hoʻokomo ia mau mea i loko o ka saucepan, a hoʻopiha uuku nui o ka wai i hui pūʻia me ka brine. Kaʻukama ai: e simmer no ka hapalua o ka hora.
• Five spoonfuls o ka laiki, paila a hapalua.
• Carrots a me onions, maemae, e hoea a me fry i ka aila a gula eleele. I ka hopena, hoʻokomo i ka spoonful o kamako kāpili ma luna paha ketchup.
• A mau o ka uala kaha onionio, a oki i polū.
• Ke kanana nei i ka meaʻala, e lawe aku oe i ka moa, ka lau a me ka moa umauma disassemble na olona.
• Hui pu iho la a pau nā mea hoʻohui i loko o ka saucepan me kai, lawe mai ai i ka mai hehe, a laila hoomoa ma meakino wela a palupalu.
• Diced nā komako, a hookomo iho i ka pickle, pu me ke kai kūʻono ao loulu, kuʻi kālika, paakai a me kekahi pahūpahū.

Ka hoʻopauʻana o ke pa, oia no loko wela a me ka vinega holika a me ka mayonnaise.

Kaʻukama i loko o ka wa hooilo me ka seaming

He aha hiki ke i o kaʻukama i loko o ka hooilo? Inā 'oe makemake i ka hale-i mai ka lau, alaila, lawe i ka kekahi beauty kaua:

• Loa holoi a me ke kō kekahi kilogram o hawaiian kaʻukama.
• Oki i ka lau i loko o lahilahi slices a me nā kaola loa - e like me kou makemake.
• Ekolu a eha fleshy nā komako, holoi a me ka mince.
• A teaspoon o ka paʻakai, hui me nā tablespoons o ka vinega, elua tablespoons soy meaʻai kākele, wela kekahi pahūpahū (e maliu mai ma kou mau ho'āʻo) a me ka teaspoon o ke kōpaʻa.
• Hui pu ua kahikoia a nani, a hoʻohui ia me nā komako a me nā kaʻukama. Kohoʻia, e hoʻouka hou aku au ia i wahi sesame.

Pani i ka pani, a hoʻouna aku i ka Appetizers i loko o ka hau no ka hapalua o ka hora. Ma hope iho o ia, hookahi manawa hou, hoonaukiuki keia mea, a haʻalele i ka marinate no kekahi mau hola. Kau meaʻai māmā i ka ipu, a me ka uhi ahu waiwai i loko o ka Pahu Hau. Ostrenkie kaʻukama e ho'āʻo i ka, elua no hora, kapipi iho la me ka sesame anoano mua ana.

Kaʻukama Appetizers a me ka moa

Inā 'oe i ole hoʻoholo mea aʻu e hana mai kaʻukama no o ka aina awakea, a laila, heluhelu pono i ka hope o beauty. Products mea i hoʻohana 'ia ma kēia Appetizers, wahi aku me ka hui ana me kekahi i kekahi. Mahalo iā ia, e hiki ole hoomaona wale pololi, akā, no hoi e malama i ka shape. Beauty Appetizers o nā kaʻukama,ʻike ma lalo:

• Paila a opiopio paha kukeʻana i ka moa i loko o ka umu.
• Two nui kaʻukama, holoi a oki i loko o lahilahi holehole mai ai.
• Moa disassemble na olona, a okioki me ka pahi i loko o lōʻihi holehole mai ai.
• 70 nā huna o ka paa me ka waiū manamana.
• No ka hoopiha, hui i ka aila oliva, soy meaʻai kākele, a he wahi wai lemi.
• Hui pu na nā mea hoʻohui, hoʻopiha iā lākou me ka ua kahikoia a nani, ka paakai, e loaʻa'ē iā lākou, a hāʻawi aku i ka apana uuku na brew.

Ka hoʻopauʻana o ke pa, oia no ua kau aku ma luna o ka pā, a ke hoonani nei hoi me ka hou o ka lau lettuce. Inā 'oe makemake e hana i ke pa, oia no, a hiki hou dietary, ka mea, ua hoʻokoe' ia mai i ka waiū.

Palapala o nā kaʻukama

Kēia palapala meaʻai māmā e e keia manawa, e makemake ana o Helene Appetizers, i hoomakaukauiaʻi mai ka lau, feta ka waiū, unsweetened yogurt a me sundried nā komako. Beauty wa hoomakaukau ia no ka palapala me ka, heluhelu ma lalo:

• E laweʻoe i hoʻokahi lōʻihi kaʻukama (i kapaʻia Pākē 'ole' ōlelo Pelekānia), aʻokiʻoki ihola iā lākou i loko o lōʻihi holehole mai ai. Ka loa kupono ala e hana i kēia ka hoʻohana 'ana i kekahi kūikawā pahi, a nō peelers.
• Wili ae la i ka pahi 100 nā huna oʻeleʻeleʻoliva,ʻoiai, elima la-maloo nā komako , a me ka uuku o ka pua kiele dill.
• Ma ka bola, hui mau tablespoons o ka lemona, 150 nā huna o ka yogurt a me 150 nā huna o ka waiū.
• Hui pu iho la a pau nā mea hoʻohui, a hui pu ia me ka meaʻai kākele.

Ma kekahiʻaoʻao o ka hakahaka waiho kaʻukama puna toppings, laila Kai a me ka'ōwili. Paa ai ia me ka toothpick a me ka wahi ma luna o ka pa. I hana ai i ka ia a me nā huahana i koe.

Kaʻukama i Chinese ai

He aha hiki ke i o nā kaʻukama? Eia mea he beauty no i kekahiʻono a me ka olakino Appetizers e hiki ke hookauwa aku no ka ahaaina awakea, ai hookui aku ia i kekahi me ka palaoa. Ka beauty o:

• Bell kekahi pahūpahū holoi, kaha onionio a me ka anoano, mai ka pā, a laila, oki i holehole mai ai.
• 400 nā huna o ka hou kaʻukama hana, oki ae la i ka welau, a oki i loko o lōʻihi holehole mai ai. A malaila, waiho ia i loko o ka pola, a pīpī aʻe me ka paakai, e kahińuli i ka wai.
• One keʻokeʻo onion akaka o ke kaha onionio, a kua i nā apo.
• Lau cloves o kālika finely kua.
• 400 nā huna pipi holoi, a laila, e oki ia lahilahi a me ka lōʻihi holehole mai ai. Sear kaʻai ma kiʻekiʻe ka wela a me ka mai mai hoopoina i ka hooeueu ia pinepine.
• Kaʻukama e kaomi a me ka wai moni loa. Hoʻohui i ka hoʻomākaukau ai, hui aku i ka teaspoon o koriana, eha tablespoons o soy meaʻai kākele, he teaspoon o ke kō a me nā tablespoons o ka vinega, paakai (oe ke ole).

Hui pu Appetizers, a hoahu ia i loko o ka hau no ka hapalua o ka hora.

aha lealea Appetizers

He aha hiki ke i o kaʻukama no ka Holiday papa? E paipai oe i hoomakaukau i ka palapala a me kaʻono pa o Salemona, aʻai. Keia malamalama a me ka leo hone Appetizers e decorate kekahi Holiday papaaina, a e lealea ole i kou mau hoaʻai. beauty:

• Papa manamana elua hoolapalapaia hua paha, he hoolapalapaia carrots a mau hoolapalapaia uala.
• Ma ka lalo o ka aniani moakaka, ahu iho Appetizers waiho shredded uala, i ukali ia e 150 nā huna o kua ia kapiia lakou a pau Salemona (apo,). Fish i carrots, a ma luna - he kaʻukama. Kēlā me kēia ahu iho la e fluff mayonnaise paha holika. Mai poina i ka paʻakai i kaʻai.

Inā i loko o kou wahi e noho ai, e ole Salemona, alaila oe e puku ia me trout paha Salemona.

Mākou e e pomaikai ina oe malu na ideas i me ka hou kaʻukama, a mākou i koho 'ia no keia' atikala. Mahalo iā ia, e hiki wawe ka olelo ana, e hoolilo aku i ka waiwai e ohi ai, o kaʻai.