Carp, pulehu i loko o ka umu,

Ka hapanui o kanaka makemake i ke kukeʻana no lakou iho a me kā lākou mauʻohana iʻa mau kiaha. A laulā huahelu o ka iʻa pōʻeleʻele loa, e leie aku oe e hoʻohana aneane kekahi iʻa ma ka imu. Ua nui ua mahalo i ka ho'āʻoʻana i ka pono o ka bream, carp, pollack, pike, carp, trout, a me ka Salemona. Akā, Eia naʻe,ʻaʻole pinepine kuai i ka iʻa me carp, akā, i kēia mea,ʻaʻole loa pololei.

No ka laʻana, carp, pulehu iho la i loko o ka umu, loaa ma ka iaʻono, satisfying a me ka pono me he'ālike nani i mai nā iʻa.

Kekahi 'ike.

Carp pili i kalepa laha 'o ia no a hiki i ka Cyprinidaeʻohana. He nui nā lawaiʻa kapa iʻa kala carp. Kaʻoi loa ka mea, ke noho nei ia i loko o hawaiian wai.

E aʻo carp i loko o ka iʻa Shop wale. Ke kua a me ke poo o ka iʻa mai he omaomao iki-ohoʻeleʻele, a me ka aoao a me ka opu silvery waihoʻoluʻu. Weight ka mea, ke hiki ewalu kilograms, a me ka lōʻihi e ma kahi o hoʻokahi mika. Akā, e hoomanao i ka nui o ka iʻa, ka ua momona kona ai.

Ma ke ano maoli, loaʻa nō kekahi mau 'ano o ka iʻa: keʻokeʻo, a me ka hapalua bighead carp. I loko nō o ka mea i ka freshwater iʻa, inā loaʻa he'ālike momona, me ka meaola iʻa. Kaikea a ke emi naʻokoko i loko o kou koko ana, a me na mea he nui nā wikamina a me nā minelala hao i ka pono ia ma luna o ke kanaka kino.

Ke hoʻohana i ke kālā carp ma ka imu.

Ka loa ono ai ua manaoia e carp, ia mea juicy a me ka palupalu. Carp, pulehu i loko o ka umu, e pono no kaʻai ai. I kaʻai o kēia iʻa mea maikai ai: a me ka palai, mai minced iʻa e maikai burgers, he Salemona o carp ʻoi loaʻaiʻana.

Inā 'oe e hoihoi i loko o kēia' ano o ka iʻa, a me ka makemakeʻoe e aʻo pehea e kuke carp i loko o ka umu, mākou e i ia oe i kekahi mau ideas mea e lealea mai oe a me na lala o kou 'ohana.

No laila, i ka beauty mua.

Carp, pulehu i loko o ka umu me kaʻai a me ka uala.

Nā mea hoʻohui: iʻa, hoʻokahi liʻiliʻi onion, 100 nā huna o ka waiū, hoʻokahi kamako, hoʻokahi kekahi pahūpahū, hoʻokahi-kolu o ka lemona, 100 nā huna o ka huawaina holika, 3-4 na apana o ka uala, 3 tablespoons o ka pua nānālā aila, 100 nā huna o kaʻepa palaoa, i kekahi me nā huaʻala no ka iʻa, ka paakai , kekahi pahūpahū, a me nā pua kiele o dill.

E hoomakaukau ai.

Oki i ka iʻa i loko o haʻawina apana. Marinate ia i loko o ka marinade o ka paakai, kekahi pahūpahū, a laeʻula no ka iʻa, ka wai lemi. Marinated carp e pili ana 1 ka hora a me 45 minuke, a me ia mea maikaʻi loa, e haʻalele i ka iʻa e marinate i ka pō.

Oki uala slices, kona paakai, a moe ihola ma luna o ka lalo o ka refractory punahelu. Hou fry semiring onions ma ka'ōpū i ka aila. Oki i nā apo o ka kamako, kekahi pahūpahū. E kau papa o kekahi pahūpahū apo, kamako a me ka palai onion uala.

Fish owili i loko o kaʻepa palaoa, a me ka fry a gula eleele. Kōā kaulike hoʻokino apana ma luna o ka lau, a pīpī i ka iʻa hou ole paʻahau lau nahele. Lubricate kona ili he lahilahi ahu iho la ka holika. E möakäka hou nani hana kālua i 170 degere no 30 mau minuke. No ka 5 minuke a moa hoʻohui i ka papa manamana, me ka waiū.

Carp i loko o ka umu ma hope imu pau 'ana, e nana appetizing, ina oe decorate he iʻa lemona mau apo, a kua ia ia i na laauikiai.

ʻO kēia beauty ua kapaia: carp, pulehu iho la i ka pepa kini.

Nā mea hoʻohui: hoʻokahi kupapau carp kēia ipu kālā ma kahi o 1.5 kg, hoʻokahi hapalua o ka lemona a Lime, paakai, kekahi pahūpahū a laeʻula i ka iʻa.

E hoomakaukau ai: hoʻomaʻemaʻe i ka kumu o ka iʻa, mai ka unahi, e lawe aku oe i ke poo a me ka halo. Hamo i ka iʻa me ka paakai, kekahi pahūpahū a me ka paprika, na mea ala, a me ka iʻa. E kau ia ma luna o ka pepa kini hoʻonaniʻia kona mau apo Lime a lemona kupapau wahī ma ka pepa kini.

Preheat umu a hiki i 185 degere, a me ka carp hana kālua no 40 mau minuke. Kohoʻia, e nui ana ke hooloihi finely kua lāʻau ikiʻai, kekahi pahūpahū apo a me nā komako.

E manaolana aku kakou i me ke kōkua o ka beautyʻikepili, carp, pulehu iho la i loko o ka umu, Ua he punahele nani o kou 'ohana.