Chorba ai. beauty no ka

Familiarity me Balkan meaʻai, he nui loa ka pâʻani chefs kaumaha, e hoʻomaka ana me na papa mua. Iwaena o lakou i kūikawā wahi o ka ai chorba. Ka beauty o kona hoomalolo, aole ia i oko loa luna ':ʻaʻole no ka mea mua i loko o Pulakalia, no ka laʻana, ka mea i manaoia kekahi o ka makepono a me ka ka hoʻonuiʻana o ka nuipa a ai nā koho no nā kūlanakauhale a me nā hana. Ciorba ho heʻano anuanu mua pololei me ka ua kahikoia a nani, a ka ai a me nā manuʻaiʻia. Kona 'ole ua i kekahi manawa hui pū kvass bran a haleʻuwī waiū huahana, ia i na laauikiai. Nō kāu, i ka wela ai, eʻai i lunchtime. mau Lolina oko i loko o nā'āina: Bulgarian, serbskayay, Moldovan, Montenegrin, Turkish ai chorba. Ka beauty ke oko a nui ke kaumaha ma muli o ka wahi o ka hoomalolo. Incidentally, i ka inoa e hele mai, mai ka Turkish hua'ōlelo "shourpa".

Shkembe chorba (Pulakalia)

Ka olelo mua i loko o ka inoa ua unuhi like "me ka makaʻu no" a me "'ōpū". Ua ai mea i kaulana loa no kona hangover ka waiwai a me ka mea ka hoʻomaopop 'ana i kekahi hapa o ka Bulgarian pia, Pub, Hawaii.

nā mea hoʻohui

1 kg o ka pipi a me Wahineʻinoloa'ōpū, 1 hano o ka waiū bipi a me nā hipa, he mau o onions, carrots, lepo ula kekahi pahūpahū spicy, paprika mea wili palaoa wahi o ka bata a me kaʻai aila, kālika poo - i ka mea a pau ia e lawe i ke kukeʻana ai chorba. Ka beauty Ua puni hoʻi a me ka ole, e like me mākou ke ike. No laila, e ka hoʻomaka kāinoa mua!

hoomalolo

1. E like me ka rula,'ōpū pū (paʻahau - thaw paʻahau), e waiho ia lākou naʻau,ʻaʻoleʻoluʻolu loa hohono. Pehea e pakele ana i keia ala? Invented he mau koho: oe ke alohaʻia i loko o ka waiū shkembe mau hola (waiu moni loa, a i hana ia), akā, e hiki ke hoʻohana i ka Bulgarian marinade. Ua ninoieo o ka wai, he kolu kīʻaha o ka waina ka vinega, kua ia onion. Ka opu, e alohaʻia no ekolu hora (a maikaʻi - ka a pau ka po, e hoomakaukau ai i ke kakahiaka).
2. I kāpaeʻia i ka waiū a me ka marinade, a me nā'ōpū pū hou holoi i loko o ka wai kahe. Ka ipuhao hoʻohui i 'Oponopono hoʻopiha i ka wai, a hoʻolapalapa no ma ka liʻiliʻi loa ekolu hora (puʻe cooker - hiki a me ka h). Maʻi hēhē'ōpū pū e e loa me ka oki i mau apana, ma ke kamepiula wehe i ka hua. Ma ka saucepan, oe ke hui aku i kekahi mau kaikuono lau a me ka onion. Ma hope o ka pauʻana o ka imu ipu, a hookaawale i ka hoomaalili, e haawi aku i ka me wahi.
3. Ma ka luna o ka pā ua hana momona. Wehe i ka mea, me ka slotted puna, a kiola aku.
4. E lawe mai i ka scars mai o ke kai. Oki i loko o lahilahi slices. A kai Kānana.
5. Ma ka frying pā ma luna nō hoʻi aila 1.5 tomim uuku puna unsharp ulaula kekahi pahūpahū (paprika) - 2 minuke literally.
6. E hoolei mai i loko o ka frying pa i kekahi pahūpahū sliced scars.
7. Hano o ka waiu e lawe mai i ka mai hehe, a hui pu me ka hano o ke kai. Salt a me ka pioloke.
8. E kau i ka pā i loko o kahi o ka frying pā, a kukeʻana i ka pōkole manawa.
9. Ia manawa, e ka mokupuni ua kahikoia a nani. Ka uuku ipu ninini ana 50 ml o ka vinega, kālika Mnemonic poo, i hoʻolaunaʻia ma wela ula kekahi pahūpahū lohi loa. Hookonokono, a haawi aku ia brew.
10. Eia ka makaukau i Bulgarian ai chorba. Ka beauty Ua loa na mea e hoʻokō, hooponopono ka mea, oia ka mea hoʻomaka ke kuke. Hookauwa aku welaʻai i loko o ka bola, i mea mua e pono e hoolei i ka spoonful o iie, a ninini i ka ai manoanoa. Mai poina e oki i ka nui māheleʻana i ka berena a me nā lau mulea.

chorba ai (MaunaʻEleʻele). beauty no ka

Mākou Pono: chickpeas - aniani (mākou hiki ke lawe i ka maʻamau pea), ka papapa maka - kiaha, ekolu uala meakino, 250 nā huna o ke keiki hipa, poo o ka kālika, ka hapalua o ka nā kilo o nā komako, he mau o ka nui spoonfuls o kamako kāpili ma luna, he mau o onions a me carrots, lemona, kekahi pahūpahū, paprika a me ka chilli paʻakai - e hoao.

hoomalolo

Ma ke ala, he nui e like brewed a Bulgarian ai "Bob chorba" beauty i aʻole oko mai o ka Montenegrin, koe wale no paha he mau nuances. Ka a pau huna o kona mau kīʻaha, e hui aku ka papapa maka, a haawi aku i ka palapalaʻono o ka pa.

1. Ka lau a me kaʻaiʻokiʻoki i polū, a ninini i ka wai i loko o ka saucepan nui. Cook, hookonokono ana kēlā wā i kēia wā, 30 minuke.
2. i scalded nā komako me nā kapuahi e ka wai, a lawe mai lākou ili. Ka mea, e e uuku kupono, e hele i loko o ka ai loa. Oe ke hoʻohui a me ka meaʻuʻuku canned nā komako.
3. Lemonaʻoki i ka hapalua. A pau i koe, nā mea hoʻohui kiola i loko o ka ipu a me ka pioloke. Kukeʻana no kekahi 30 minuke ma ka uku wela, hookonokono ana kēlā wā i kēia wā.
4. Peas a me ka papapa maka, mālama '-aloha `ia, ua komo i loko o ka ai, a kukeʻana no kekahi 30 mau minuke. Iloko o keia manawa, na nā komako huli i loko o mush, akā, e hiki e hou Masa me ka ke'ō.

Turkish ai chorba. beauty no ka

E like me ua oleloia, chorba ma kekahi aina e oko me ka nui loa. E Pono e lawe i ka hapalua o ke kiaha o kaʻulaʻula papapa, 2 nā lika o Wahineʻinoloa kai, he aniani o kamako, he mau o onions, 2 nui tablespoons o ka palaoa, he wahi aila no ka frying onions.

Makaukau e kala mai. Fry onions, passeruem palaoa, ninini iho i loko o ke kai. Aia no hoi - papapa a me nā'āpana o ke keiki hipa, diced ma mua. Cook, hookonokono ana, hoʻolauna i ke kamako a kukeʻana no kekahi 30 mau minuke. Hookauwa aku wela i ka papaʻaina, kapipi iho la me ka maloo ka mineta.