Marinade no ka Duck me ka hua'ōhiʻa. Duck i ka alani marinade. Marinade no ka Duck me ka meli

Pūlehu akula i kaʻai - heʻoiaʻiʻo delicacy ka wā e kukeʻana ia meaʻono. Ma keia kaʻina, ia mea nui,ʻaʻole wale, e malama pono i ka pololei imu pololei, akā hoʻi, e hoomakaukau i ka huina hoonui iho. Kekahi o na aoao ka papa kuhikuhiE e e ai hou aku palupalu, akahai, wehe ala - e paʻa ia i loko o ka marinade. No ka pono koho no na manu, e like me Duck.

Duck ma ka soy marinade: hoomakaukau iho la laua a maona

Marinade no ka Duck i e hoomakaukau i loko o kela ano keia ano. Soy meaʻai kākele i loko o keia kumumanao mea maikai no ka mea, i kekahi waiwai ho'āʻoʻana i loko o kona haku mele 'ana i keʻano o nā meaʻala. Kēia 'o ia hoʻi i ina kekahi lāʻau ikiʻai, me nā huaʻalaʻoe i loko o ke kumukūʻai ma laila, i ke pa, oia no e ole e loli. Ke marinade no ka Duck manu hiki ke waiho loa (laila ka mea, e lawe i ka hailona) a ma ka mahae i mau apana. I ka lua o ka hihia, me ka mōhaiʻaiʻona nō ninini nui wikiwiki. E hoomakaukau ai: ma ka enamelled pa Mix 3 māhele o ka soy meaʻai kākele me 2 mau māhele o kaʻai (pua nānālā) aila. Hamo i ke 50 g. Celery, kapipi i ka 1-2 teaspoons o paprika, ka ia - ke kō a me ka pioloke. Inā 'oe manaʻo no ka Duck i loko o ka marinade lawa iʻakika, hui aku i kekahi wahi vīnega - ohia a me ka waina. A lemona, ʻalani wai. Citrus e e hiki hou e ahoʻia.

Duck ma soy marinade

ka hoomakaukau ana i nā manuʻaiʻia

Like no ka manu - ia mea pono e holoi pono, a me ia mea pono, a alohaʻia no e pili ana i ka hora i ka wai huihui. A laila holoi me ka pepa pepa a kahei, mahele i mau apana o ke kupapau, hamo me ka paakai, a waiho ia me he "maoli" kekahi, a me ka hapalua hola. Iloko o keia manawa, me ka mōhaiʻai ke hookuu aku oia i wai e nininiʻia e. E kau i ka apana i loko o ka marinade no na Duck, no laila, i ka pau uhiia lakou. E uhi mai ia, a haʻalele i ka hoʻopiha hola o 6-9.

ka ohinu ana

Pūlehu akula i ka ia he manu me ka ohia, quince, plums, peaches he omaomao iki. E huli i ka umu i basking. Ua pono hamoia i baking pń halihali, a kau ia ma luna o ka hua i oki i loko o slices, wehe anoano a me ka lua. A wahi i kaʻai i loko o waena. E ninini marinade nevpitavshiysya. No ka mea Duck me na ohia ia mea e pono i nā'āpana o ka hua mai i pili i ke pń halihali, a me kaʻai mea maikaʻi propeklos. Ka umu malama i kona hapalua hora, ma ke kamepiula ninini wai. Inā 'oe makemake i ka crisp, mea eleele a pńpa - ma kahi o 15 minuke ma mua wehe mai o ka umu oil kēlā me kēia'āpana o ka meli. Hookauwa Duck wela hookiokio aku-wela. E kāpīpī i me finely kua ia greens.

Pehea e kukeʻana i ka marinade ma na alani

Exquisitely ono huli Duck i ka alani marinade. Kukeʻana ka mea i oi pilikia ma mua o na mea e ae. Mea i kekahi kekahi eiiiiiaiou. Akā, ka mea, e hiki wawe ka replaceable i loko o ka mau no mākou. Akā, me ka hopena o ka ai huli mai loa juicy, flavorful, no laila, manamana lima hinu i nele! E ho okumu i keia hana mana ua koi 'ia 2 citrus, kaʻoi loa nui. Pono keia mau mea e like me ka wai a me ka ihi - kona paʻakai mai ka hua ikaika loa o Paulo. A Classic beauty pono ai i ka apana o ka Aina I kumu. I kona wa e kaawale aku, nui kīvila horseradish, celery, parsley - kela wahi. Ka hopena e e oiʻono. ʻO loko o ka marinade no ka Duck beauty i ke heluhelu ohui 200 nā huna o ka waina (Sherry, Sherry, Cahors ka waina, a me nā meaʻala). Mince he mea 1-2 onions, ninini aku au i ka meli (1-2 teaspoons) kekahi nō hoʻi a me ka 100 nā huna o ka pau meaʻai kākele aila (i ka ia hiki e soy, kālika, a me kekahi 'ē tkemali). Kohoʻia prisolit vsypte, a me ka marinade no wefts i ka hua'ōhiʻa a me peas wela kekahi pahūpahū ka pauka. I koe ma kou manao a me ka kālika.

Pūlehu ihola i ka Duck i ka alani marinade

Ai hoʻomākaukau (holoi, alohaʻia, ea maloo), hui i ka ipu, ninini i ka marinade a me ka wahi ma luna o 3-4 hola i loko o ka me wahi. A laila, fry ma luna o nā mea a pauʻaoʻao. Ma hope o ia, i ka apana o ka Duck, e hoʻouna aku ia i loko o ka umu, hene koho slices o ka ohia a me quince, 35-40 minuke. Kālua i ka wela o 160-170 degere. A ai ua moa ma luna o ke kumu o ka marinade meaʻai kākele kahuʻai. No keia hopena, ka mea, e ninini iho i ka apana uuku na kai, nō ke, a hoʻolapalapa i ka poe liilii, mānoanoa. E kāpīpī i me kua ia lau nahele, a hookauwa aku me ka pumehana i ka wela ai. E like me kaʻaoʻao pa hoomoa nani Masa uala.

Duck me ka meli

Duck a Oie, pulehu iho la i loko o ka umu, - i ka pa i mea kahiko no Lūkini, a Slavic meaʻai. Ma waho ohia, nā nā mea hoʻohui i buckwheat (no ka hoopiha ana) a me plums. A me ka haawi aku i ka ai i ka mālamalama ala ono, a ma keia hihia makemake e loa mai o ka wahi, ia mea e pono ia e ka marinade me ka meli. No ka mea Duck,ʻo ia ka holomua ma ka mea ana i kēia manu zhirnovat a me ka ai oolea. Honey mea pono hoopalupalu mai la i a me ka momona drips ia i loko o ka umu, kūpono ai i loko o ka mea kupaianaha huli wela. A ala ole i ka hoopiha, o ka papa, eʻaʻole hana, e hui aku i kaʻai i kaʻonoʻono. No ka mea marinade, oe, e pono 150 nā huna o ka meli - ia mea maikaʻi me ka'ākilikaiʻala a me ka malamalama. Inā ka mea, Ua manoanoa - ka mea, aole ia i mea. A wahi mahana mai ma luna o ka wai auau - a ia lilo hou wai. More waina mea kupono papaʻaina. A me ka maikaʻi loaʻulaʻula. Fennel na anoano, maloo oregano, cumin - he ae like nō o kēlā me kēiaʻala. Hua hoʻohui 70-100 g. Paakai (e hoao) a kokoke i ka piha aniani o ka wai (200 g). Penei, apana o nā manuʻaiʻia, me ka wehe i kaʻili, hamo i ka paakai. E hui pu i na mea ala, a pīpī ia Duck. E kau i ka baking pā, ninini i ka meli, a laila, nāu kekahi me ka wai i waina. Ina i loko o keia palapala i ka mōhaiʻai promarinuetsya 6-8 hola. A laila, hoʻa'ā i ka umu, waiho ia i loko o ka manu no 20 minuke ma ka 200 degere. A laila, emi wela ia i ka 160, hui aku i ka paʻipaʻi i ('ālualua ma) a me ka hana kālua no ma kahi o 2 hola. E hōʻoia i ka marinade aʻole i evaporate. E pākuʻi hou waina ina e pono ai me ka wai, a ninini iho ma luna i wahiʻai nāna. Incidentally, e hele aku hoʻi mai kēlā wahi kēia marinade no hihiu Duck, hoi, aʻaʻole pono no ka hale. Akā hoʻi i ka ohinu ana. Inā 'oe makemake crispy pńpa, wehe i ka pani koke ma mua o ka pau' ana o ke kaʻina hana.

Ke hoonani nei hoi Duck me ka meli

E pili ana i ka manu pulehu iho la i? Ai: cabbage, akā, i ka hua! Māhele thinly uuku poo, ke fry, akā, mai i lawe mai i ka makaukau. E ninini i loko o ka pā i kekahi mau spoonfuls o lard. Māhele i ka onion, e Brown i ka hoʻokomo cabbage, kapipi ma ka hapalua o ka kīʻaha o ke kō, a e hana i ka lahilahi caramel pńpa. 100 g. O maloʻo e paʻipaʻi i okioki i mau apana, a hahao i loko o ka pā. E nininiʻoe i wahi wai, ka vinega, ai: cabbage, a e ke poʻi 25 minuke ma lōpū wela. Papa manamana, na ohia he mea-ʻawaʻawa papa (2-3 na apana) a hoʻouka hou aku au i kaʻai. Paila no kekahi manawa i uuku aku, e hoao me ka paakai a me kekahi pahūpahū. Inā 'aʻole' aʻole i lawa kaʻakika a me ke ono loa, e hōʻike i ka nalowale eiiiiiaiou. E kāpīpī i me ka hou dill a parsley, a lawe mai i ka papaʻaina i kaʻai.

Duck marinated maʻamau

Pono, ina i ka malihini meaʻaʻohe manawa paha i nā huahana marinade no nā manuʻaiʻia e ia i ka easiest. I ka poʻe hewa nui o keia Duck makemake e manaoio mai iaʻu! No ina e hoʻoholo i kalua ia a pau kupapau ole razdelyvaya. Ma ke akea bola a pā, ninini i ka mau wai huihui, hoike mai i ka paakai a me ka vinega, e kiʻi srednenasyschenny marinade. Hookonokono ae kekahi mau Goroshkovʻala a me ka wela kekahi pahūpahū, he piha o ka koriana, he mau o ka lau o ka Pohon. Holoi, gutted Duck alohaʻia i loko o ka marinade a hiki i ka loaʻa leeway. A laila, hamo i ka loko me ka paakai, mayonnaise a e hoʻomaka ana i ka slices o ka ohia, e pono e prisolit, kekahi pahūpahū a koho owili i loko o ke kinamona. Therebetween halves apo ai lahilahi slices o ka lemona. Hawele iho manu ma waho manamana lua o ka hapalua o ka lemona, he obmazhte mayonnaise ole holika, a hahao i loko o ka preheated umu. Uhi iho Mele a me ka hana kālua a hana.

Keu a kaʻono a me ka holomua meaʻai ono loa ai!