Cider - beauty

Spaniards aloha a me ka mahalo ohia waina - cider. Ka beauty o ka mea inu i hui pūʻia. Like nui no hoi na waina, ka mea, ua hana ia ma naʻano likeʻole, akā, ma laila nō kekahi hiʻona i puni iā ia. Cider ua i mai maoli ohia wai, ua hookauwa aku oia ia i nāʻano o ka fermentation. Helu fermentation i wahi me ke kōkua o ke hūʻole, ka mea, kekahi pono, e hoʻouka hou aku au, a hoʻohana i ka poe i pau i loaʻa ma luna o kaʻili o ke ano o ka ohia. Kēia fermentation iho pio kō fusel aila (kiekie ae oe i ka waiʻona) a me ka ethanol. Malolactic, haumāna fermentation pio malicʻakika i ke kalapona'okikene lua a me ka lacticʻakika. Kēia fermentation ia lŘlŘ Via ka lacticʻakika koʻohune makana ma ka ohia wai.

Makaukau o cider

Mea maʻa mau, cider beauty a e e hoʻouna 'ia ma lalo nei, i hoʻomaka me ka banal ohi ana o na ohia. A laila ka mea, e haʻalele, e oo no ka hebedoma, a laila, - i hooholoia ma ka mea, i weluwelu na ohia.

Freshly'uī wai hiki keʻawaʻawaʻana koke. Ua hiki kaʻawaʻawaʻana 2 naʻano likeʻole. Mea maʻa mau, i ka wai ua nininiʻia i loko o ka nui lāʻau pahu, oiai e wehe i ka chap. Ka hū ka mea,ʻaʻole i hoʻohuiʻia, no ka mea, ka mea kahiko imu he pōpilikia ma luna o ka mea hihiu hū. Hekikai no fermentation hoʻomaka ma hope 1-2 lā a me ka mau no i ka mau o ka pule. Iloko o keia manawa, he barela o ka cider ua nō i mai. I ka pauʻana o ka fermentation, ka polokalamu hou ma ka wahi, a me ka cider ua haʻalele, e oo no kekahi 5-6 mahina.

ala i kekahi mea i ka wai o na ohia ia me ke ano o ka sulfur dioxide i, i mea e uhi i ka kūlohelohe'āhiu hū. Alaila, ia meaʻawaʻawaʻana maemae moʻomeheu hū hoololi. Ma hope o ka puka mua fermentation subsides, ka cider ua haʻalele, no laila, i ka mea hiki ke hoopau i ka hū, a hoonoho iho la i loko o ka kūikawā pūnaewele pahu.

ua mālama aku i Traditional cider loa ole-carbonated, a ma ka hanaʻana pēlā,ʻo ia e ia he iki ao.

Cider ma ka hale

Ma ka home, cider (ka beauty mea iki okoa mai ka manufacturing kaʻina) hoomaka mai ka ia wahi. Ke anu u mua mea e ohi i ka hua'ōhiʻa. Ka mea, pono e oo loa a me ka pono, pono hoʻomākaukau no keia Padalitsa. Akā, mai ke hoʻohana i ka pōʻino, ua make paha loa, i kuʻiʻia me nā'ōhiʻa. A laila, ua pono, e hoopaa ia ia 10-14 lā i loko o kekahi me wahi i kaʻili lilo softer. Inā 'oe makemake i ka cider maoli ai kuewa wale ae la hihiu ka hū, mai i holoi hua a kiola aku la i ia i kekahi sterilization. Inā ohia i uuku poino, alaila oe ke kua kēia mau wahi, akā, he mea i pono. I ka mea, he nui nā hoʻohua o cider ole hana. Ma hope o maturation E kaomi hua'ōhiʻa. Me keia i ka hanaia Makuakane ano o ka home juicer, a hiki ina ia he kaʻina ka manawa e hoopau ana a me ka loa.

Ma ke kahua o ka hookaawale ana i ka wai, mai kaʻiʻo pepa, e mea pono e nānā kona pH. Akā, ka hoʻohana 'ana i ka pololei lākiō hoʻohana ʻano likeʻole o ka ohia, keia anu u ua skipped. Inā ka pololei hiki i loaʻa i ke koena o ka cider ohia, ka mea e hiki mai ia oe i ke compensate no ka nele o ka mea, uaʻono nā'ōhiʻa. Paha ka mea e e pono e hui kōpaʻa. Ma keia hihia, ma laila nō nā koho: kekahi e hoike mai ia i loko o ka liʻiliʻi nui o ka ohia wai, a hoʻokomo i nā mea a pau i ka papa kuhikuhiE hapa, a hoʻohana i ka lepo ma ka pepa ka mea pololei a hiki i ka piha nui o ka wai.

A laila, ua ninini i ka ohia wai i loko o kaʻawaʻawaʻana VAT. No keia mea maʻa mau hoʻohana laau barela. Ua koe, e hookupaa ai ia i ka wai o ka wepa, a haʻalele i kaʻawaʻawaʻana. Kaʻawaʻawaʻana cider ma ka mahana, a ma ke kaiapuni, nae, i ka wa a ka fermentation ua lawe mai maemae moʻomeheu hūʻole, ka mea, ua maikaʻi kaʻawaʻawaʻana i ka cider ma ke ana wela i ka i hoakaka ia no ka haawiia mai moʻomeheu.

Hōʻoia mau nuʻa. A hiki i ka mea i pono, ke cider hiki ke kau ma luna o maturation. E aho e hoahu ia ma ka aniani omole ma kekahi ano o ka mahiʻai hale. Ina fluctuations i loko o ke ana wela o ka pōʻinoʻo ia i i hoopai. I ka hoomaka ana o ke kau, (a ma ka hope o ke kupulau), hoʻokahi makahiki ma hope-i? Iecaianoaaiiuo, cider ma ke kaʻina hana o ka lōʻihi-kakali malolactic fermentation. Kēia ka hana i ka wa a ka foxmike mehana a ma kahi o 15 C. kēia anu u e leie aku e hui akuʻakika läÿau, a kaawale malicʻakika, cider ina kou ho'āʻo mea i pahi nui iho la ia. Ia ka leo o nā mea a pau, e hiki ke loaa ia ia i kou cider ua i loko o kanaka, ka beauty o i i mua aʻo!