Food a me nā mea inu, Waina a me na uhane
Dalmore (lama): hōʻikeʻano, hōʻike manaʻo
Dalmore - ka lama, a ua komo i loko o ka papa inoa o ka loa 'ihiʻihi Contemporary kea. Created mau kenekulia aku nei, oia ua no mahalo a hiki ma ka loa, ua koi ikaika connoisseurs.
mōʻaukala aʻa
Ka moolelo o ka wa kahiko ka mea inu, i lilo ai i loko o ka hapa mua o ka 19th kenekulia, ka wā Aleksandr Metson, haku o ka poe Jardine Matheson, loaa i ka makahiki 1839 i ka uuku aina i loko o kekahi o ka kiʻekiʻe mauna kauhale o'ākau Kekokia. Ma keia wahi, ka mea, ua pau oe Pono no i ka maikai ka lama peat hoʻokomo kālā, he mua-papa palaoa, aniani ka wai a me ka ano aniau. Eia ka mea i kūkuluʻia ai ka distillery, i hoomaka mua ka hana Dalmore - he hou ka hanauna o ka lama. Ua Ua hoomakaukauia ma na mooolelo maikaʻi o ka mea kahiko haku 'ana i kūpono.
Ma hope o 11 makahiki, i ka poe ua hō'ā i ka Sutherlandʻohana, a mai 1891, ua lilo i ke kuleana poʻe MacKenzie. Ua aneane 70 makahiki ka mea, ua i ka pau haku a me wale i ka 1960, teaming mai me Whyte & Mackay Ltd, kau aku la i ka hou ami aa aku la no ka? Iecaianoaaiiie o ka mua-papa hookahi malt ka lama. Naʻe, i loko o nā twenties i ka First World War, i ka manawa kaulia ana no ka hana, akā, mai 1920 i loa hoihoiia ka? Iecaianoaaiiie.
nui akamai
Ua mea waiwai 'ana i kumumanaʻo i ka Dalmore - lama mai a puni ka honua, a me ka nunui aie no keia no ka Haku, pola Richard Paterson. He hoolaa i ka hana a hiki i ka punawai-ike poʻe no ka oi aku kanaha makahiki o kona ola ana, a me ka mea o ka hope o ka ohana moolelo i loko o ke kolu o ka hanauna. Over na makahiki ana i lilo i mua-papa hoʻomalu i loko o ke kula o bouquets a me aromas o ka kahiko Hawaiian ka waiʻona. Kona manao ua kuhi authoritative ma luna o nā mea a pau ano i keia ano o kaʻanae a me nā hōʻike. I ka hiki ana o na haku nui a me nā mea a pau e pili ana i ikea no ka? Iecaianoaaiiie o ka lama poʻe i loko o ke ao nei. Paterson i kekahi hanana flair. He mea hiki ke hoomaopopo i ka loa maalea nuances o ka ho'āʻoʻana a me kaʻono o kekahi waiʻona. Interestingly, ka prow o ke kilo ala London lapaʻau naueue ole Lloyd ka hoʻopaʻa waiwai no ka hapalua o ka miliona paona. Oia Fabulous puu wale keʻae i ka exclusivity Paterson kūpono. Ma ka kŘpa a pōkole wā o ka manawa a lakou i hana kekahi mauʻano o ka lama, i loaa ia lakou na 'ihiʻihi Ka hoʻolilo' ia.
kū hoʻokahi huahana
ka mea inu? iecaianoaaiiuo enehana, kŘpa a mea. Alcohol loaa ia ma hope o ka papalua distillation hahai ma distillation o ka maloo a me kaʻawaʻawaʻana malt ua mālama 'ia no ka manawa lōʻihi ma ka lāʻauʻoka casks. Ua makemake mea, aohe mea huikau. Akā, eia kekahi subtleties e ae oe e hoohuli i ka waiʻona i loko o ka hoʻopau 'ana i hana o ke akamai. A me Dalmore - ka lama, a hiki e loa pipiʻi. Kekahi ano o ka mea inu ( "Dalmore 64 Trinitas", "Dalmore 62" a me ka "50 Dalmore") i waena o ka umi loa pipiʻi ka lama i loko o ke ao nei. Ma kekahi kudala i loko o Glasgow i loko o ka makahiki 2010, i ke kumu kuai o kekahi o ia i 160 100 dala. O ka holo ana, i ka inu ana i ka 140-makahiki waiū ia ua.
Kona hana hoao i ka lama, IeAUPIIe, IAa IO loaʻa iā ia kekahi i ka hopena o ka hooloihiia noho ana i loko o ka casks'ē aʻe kanakaʻona mau nā mea inu. Ua Uaʻano nui hoʻohana'ōpala o ka bourbon a Sherry Oloroso. Ua apono 'oe, e kuai ka lama maalea ala o ka citrus me spicy aromas o ka caramel a me ka vanilla. Ua hoʻohui pū 'ia ua maopopo mahalo i loko o ka hoʻomākaukau o Blend.
Apo ma ka pāpale aliʻi
- Ma ke kupulau o 2013 i ka poʻe o ka honua kaulana hou inu hoʻolauna malt lama Dalmore koa loa. Naʻe, oiai ka mea, hiki ke loaʻa wale nō ma ka hana-noa pōʻeleʻele loa. Kēiaʻano o ka Hawaiian ka waiʻona i kū hoʻokahi. Kona papa likeʻole, mai ke koena mea i loko o ka hana Triple waiū. First makaukau waiʻona no ka lōʻihi manawa, ua hookomoia ma ka barela o ka bourbon. A laila, ka mea, ua waiho ma ka lāʻauʻoka ipu mai ma lalo o ke kanakolu Sherry Matusalem. A i loko o ke kahua hope ia absorbs na flavors o ke awa i ka waina. Kēia papa hana apono 'oe e inu hou aku ma mua o hōʻike. Golden waihoʻoluʻu lilo loa pouli hue, a me ka waiʻona mea wale mai hanohano. Fruity pōkē pua (citrus a me ka plum), complemented ma aromas o caramel a me ka kokoleka. Lama i ka maikaiʻalaʻaiʻana, a aole hoi e nana aku e like me ka maʻamau kanaha-degere ka waiʻona. E like me ka mea inu connoisseurs, ia mea maikai, e inu i loko o ke gula palapala a me ka hou ana o ka uuku nui o ka wai a me ka hau. Together me ka cigar, a me ka kīʻaha o ke kope Dalmore koa ikaika hiki ia i ka hopena kupanaha o ka palaoa.
consumer hōʻike manaʻo
kuai mai Iwi maikai ma ka hana-noa pōʻeleʻele loa pono lama Dalmore koa loa. Pane e pili ana ia i pili maikaʻi. Mua o nā mea a pau nā mea kūʻai mai olelo waiwaiʻono, a hanana aroma o kbps ka waiʻona. Pleasantʻono, e like me connoisseurs o ke inu, ke hoike nei i hai i nā degere, a me nā flavors pono e inu i ka manao no kona 'ano. A me ka mea'ē aʻe hiki ke manao mai he huahana me ka umikumamalima-makahiki kali hou aku?
Eia hou, nā kānaka kūʻai mai e lohe i ka hana ipu. Maoli ai, ka mea bulk hano hue i ka puali ololi e kiai loa paa. A kokua papa me he kiʻi o ke poʻo o ka dia o, i ka mea hiki ke hooheheeia, nō hoʻi decorates kona mea i manao ai. Ka mole Ua kūʻaiʻia i loko o ka haawina pahu, a hiki ia i ka makana hemolele a me ka hoailona o ka mahalo a me ka makana no kekahi Ahaaina palala.
E like me ka rula, keia ka waiʻona mea ole nike, akā, me ka mea, e olelo aku nei nā mea kūʻai mai, i ke kumu kūʻai o 50-70 dala - keia mea,ʻaʻole he hailona no ka makemake i ka olelo hoopomaikai i ka inu.
C. Brewer a hanohano
Lama Dalmore koa - kiʻekiʻe maoli kona mea e like ka mea inu. ? Ac? Aaioea i ka 'ike loea hou o kona? Iecaianoaaiiuo, i ka poe akamai i ka mooolelo a pau o ka makemake o na mea he nui. I ka hopena o ka huahana i ua i loko o ka uhane o ka wa kahiko moolelo, a paʻa ka waiwai hoʻomaopop 'ana i wale ike waiwai ka waiʻona. O ka nui nui no ka pipiʻi ka lama mai ka aftertaste. , He mea nui ia ma hope e hui pu ana o ka waha mea,ʻaʻole heʻawaʻawa loa ka waiʻona ma. Ma keia manao, Dalmore koa hiki oo. E like me ka ka mea inu connoisseurs i hui pūʻia ka huaʻono kokoleka, a haawi ia i ka oiaio a me ka maoli aliʻi Hawaiian kaʻume. Poe akamai iʻike iā ia i ka wā e hiki mai a me ka manao e? Anoe? Iecaianoaaiiuo i oi kilakila Ana. Hiki i keia manawa manawa a hiki i ka buke o ke kuhikuhi hiʻona i kaupalena '. Ka inu ua hua mai la i kekahi wale distillery, Aia i loko o ka nani loa mauna huahelu ma Kekokia ma na kapakai o ke kai kūʻono nani me ka poetic inoa Firth o Cromarty, a me kona naʻe ia i loaʻa kona palena.
lehulehu manao
He pono e kamailio e pili ana i Dalmore lama e hoike mai ka poʻe hoʻi i ka manawa e hoao ia. He no ka manao o kanaka ma ka kōkuaʻana, e aʻo hou aku e pili ana i ka huina hoonui. He hana hoihoi 'ia ma mua o ka lama i noʻonoʻo i ka lāʻau a i ua hoʻohana no ka malama ana ola, a hooloihiia ke ola. Ano, ua i waiho ai manaʻoi ka ninau. Mākou mea e kamailio e pili ana i ka lapaau ana i ka mai a me ka make ole. Pono kekahi nā mea kūʻai mai koi ia ma hope o ke aniani o "Dalmore" nohona ola me ka nui loa hou. First bracer, noho maloko, hāpai me ia i ka mea fruity aroma. A iki ma hope mai i kaʻono o caramel me ka malamalama creamy malu ai. A lōʻihi aftertaste mea ala pu me ka olona nano uwahi. Ke kino ka loaʻa o ka maikaʻi oluolu a me ka maluhia.
Kēia inu, ma ka manao ana o nā mea kūʻai mai, ua hiki no ia ia i ka laau maikaʻi no ka stress a me ka hoihoi noʻonoʻo koena. Akā, me ka piha huahelu o ka naʻau hiki ke ho'ākāka 'ia, o ka papa, wale na connoisseurs oiaio o ka waiwai ka waiʻona.
I mea e pale hewa
'Aʻole i pau ka laki i loko o ke ola, e lilo i ka mea nāna o kēia Hawaiian Dalmore inu (lama). Reviews me nā kiʻi paʻi, e hana i ka wae akau. Mawaho kiʻi, a me ka piha ano o ka waiwai ma ka hapa, e kōkua ole counterfeiting. Ma hope o nā mea a pau, i kēia mau lā i ka pōʻeleʻele loa, ua piha o ka counterfeit huahana, i mea ole i kekahi mea e hana ai me ka mua. Akā, e like me ka mea mawaho e hoohalike ai o ka huina hoonui, ka mea hiki ke hana i ka olelo hooholo. O ka poe mea ole ma ka pilipaa Bedroom, ke kuai i ka makemake huahana ma kiʻekiʻe-hopena hana kūikawā hale kūʻai paha ma kūikawā kudala. Oia he mau manao wale,, naʻe, hiki ke loaʻa he kohu kūpono dala. Akā, he lama maikai o ke kumukuai o ke kālā iā ia. Inā na dala i ole he nui, ka mea i pono, mua o nā mea a pau, malama heluhelu i ka huina hoonui, heluhelu i ka i 'ae' kamepiula, a, e noonoo i ka mole loa maikai. Ua Ua akaka ia, me ka ma ka liʻiliʻi loa ka palena haʻahaʻa ike, e koho i ka huina hoonui akau e e nui maʻalahi.
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