E hoopiha mai ana no ka borscht no ka hooilo cabbage: punahele nani i loko o kekahi manawa

Ai - kekahi o ka loa pono keia mau mea o na ipu mua. O ka holo ana, ina e kuke ia mai hou,ʻaʻole hoʻomehana honua ka lau, a hiki e loa paʻakikī i ke anu wa pono. Ae, a nui loa kona waiwai a me ka oluolu ono hooilo huahana, auwe, hiki ole kaena. Eia naʻe, i mea ole kumu e hoonele ia oe iho o ka leʻaleʻa, o ka oi aku ina e ike pehea e hoomakaukau i ka ua kahikoia a nani no borscht no ka hoʻoilo cabbage.

Ano, e ua mea hope i loaa a puni he umi a he umikumamakahi na huewai ili (0.5 nā lika), kinoea wahi, e pono e hoonoho i ke kēia nā mea hoʻohui:

• beet (3 kg);
• cabbage (2 kg);
• Carrot (1 kg);
• Rep. kulou (1 kg);
• podsoln. aila (1 kiaha);
• iki ka paʻakai (2.5 tablespoons.);
• ʻeleʻele kekahi pahūpahū;
• kōpaʻa (2 tablespoons);
• 9% vīnega (3/4 kīʻaha);
• kai kūʻono lau.

Ano, e ka pani ma ka anu u nānā i pehea e hoomakaukau i ka ua kahikoia a nani no borscht no ka hoʻoilo cabbage. E hoʻomaka, pepa holoi, a ihi carrots a me beets. Next, hamo i ia (i ka pono alanui, e koho i ka nui grater a me ka kūikawā grater no Korean carrot).

Shinkuem cabbage, onions mea i maemae a oki i polū, akā,ʻaʻole oi uuku. A pau na nā mea hoʻohui 'oe pono e hoʻololi i loko o ka pā, e kau ma luna o ke ahi, a kali a hiki i ka wā e hiki mai ua kahikoia a nani no ka borscht no ka hooilo cabbage maʻi hēhē. Ke kaʻina pono mau manaʻo pīhoihoi. Ma hope o hoolapalapa, hui i kaʻeleʻele kekahi pahūpahū, kō, ka vinega a me ka mākuʻe lau, hui aku i kekahi paakai.

Awina refueling mau no ka hola. A pau i ka manawa, a ka mea, ua moʻa, ia e ia ma ke kamepiula, hoonaukiuki keia mea. Ma hope o kekahi hora, hiki e nininiʻia wela i ipu, a me ka ua kahikoia a nani'ōwili. Ua hiki ke waiho waho i mehana ea, no ka hana i loko o ka mehameha a me ka hale ilalo.

E hoopiha mai ana no ka borscht no ka hooilo cabbage huli mai loaʻono, a e kou punahele paʻala a me ka pono i kekahi manawa o ka makahiki. Eia naʻe, ia mea - e hoopiha mai ana i wale beauty e hiki ke kaumaha. A me ka manawa e hai aku oe oi e pili ana i kekahi hana hoihoi 'koho.

No laila,ʻo kēia mau canned ua kahikoia a nani no ka borscht hoomakaukau like penei. E hoʻomaka kūʻai nā mea a pau e pono ai:

• beet (1.5 kg);
• onions (1 kg);
• Carrot (1 kg);
• kekahi pahūpahū (1 kg);
• pua nānālā aila (0.5 L);
• Vīnega (13 tablespoons);
• kamako kāpili ma luna (750 g);
• kōpaʻa (10 tablespoons);
• kālika (0.5 kīʻaha);
• awaawa kekahi pahūpahū (1 teaspoon);
• Salt (e hoao).

Holoi a hoʻomaʻemaʻe i ka lau, a, e like me ia ma ka beauty mua, hamo i ma ka lohi loa grater onions a me carrots. Onions i kahi momona a oki i ka hapalua apo, a me kekahi pahūpahū - kaula. Aku a hiki pono o ke ala, e hana i kēia me ka kōkua o ka meaʻai unu lawelawe ai, pola me ka kīʻamo no ka ʻokiʻai. A pau na nā mea hoʻohui (me kālika) i lalo i loko o ka saucepan nui, a kahu no 50 minuke ma hope o nā kapuahi. Hahai hoʻohui i ka kālika, a kaahele lakou ma chesnokodavku, a hoomoa i ka iki hou nō 6-7 minuke. A laila, hoʻomaka ka maoli malama. Iie no ka borscht hoomaka ma sterile ipu, a me ka sila ia me sterile 'ilikai ke poʻi.

E hoomakaukau i ka pā o Borsch awelika 250 nā huna lawa ia refilling. Naʻe, e huli mai ai ono ia oe e ai ai ia mea, a me ka hookaawale pa - i ka loa a me ka maikaʻi kēia nutritious wikamina Appetizers.