Sayings ono ai no ka hooilo cabbage

Mea maʻa mau, i ka papa kuhikuhiE Lūkini mua pa, paha, ka mea, ua manaoia e e ai. Akā, Eia naʻe, i kona ardent kânaka hiki ole mau kukeʻana i kēiaʻai ai ma muli o ka nele o ka manawa. Akā, i ke ala mai o keia kulana mea, ma ka mea, he nui housewives i keia la ai no ka hooilo e ohi ai cabbage. Manawa a hiki i keia, i kekahi manawa, e hiki ole wale hooluolu oe ia oe iho a me kou aloha keiki i ka ono ai, akā, i pono hoʻohana 'ole-maʻamau ka lau i, a hoolei i ke aloha, a me ka hana i nā hana mea wale ole i ke Akua.

O na mea i ho'āʻo ma ka liʻiliʻi loa hookahi, e hana i kēia ua kahikoia a nani, kēia manawa,ʻaʻole wale kukeʻana i ka mea a pau i ka manawa, akā, e olelo aku nei no hoi i ka mea, ua kokoke piʻi aʻela i loko o kā lākou mauʻohana a pau o ka 'ē aʻe hoomakaukau no ka hooilo. Recipes borscht i keia la oe e imi i kekahi, akā, maʻaneʻi i mau o ka maikai o ia e e hōʻike mai iā ia ma lalo nei. Ka mea loaa i ka loa maikaʻi i kou manaʻo, mai ka poe i hana i ka laina i, e like me ka ka poe i hoao ia.

Ka mua beauty

Keia ai me ka cabbage no ka hoʻoilo, i hoomakaukauiaʻi mai ka kēia nā mea hoʻohui:

• cabbage - 3 kg;
• fleshyʻulaʻula ka bele kekahi pahūpahū - 7 pcs;.
• Pohon - 5 mau'āpana;.
• kamako juice- 3 L;
• peppercorns - 8 pcs.

Kēia hoolapalapa i no ka hooilo cabbage a me ka bele kekahi pahūpahū moʻa loa koke, a me ka hopena o ke ono a me ka hanai aku ia. No laila, e pono e kua i ka cabbage, a peppers ma ka ninau ala. He waiwai ka uku noonoo ana i ka mea ana i ke kaumaha o kaʻai ma hope o kau wili, no laila, ma hope o ka cabbage, a peppers i makaukau, ka mea pono e hui pu, a me ke kaumaha i ka AEeAaOA. A laila, ninini i loko o ka manoanoa-paʻa i ka pā ipu a nui ipu lepo a me ka kamako wai like koke i ka mea maʻi hēhē, ma lalo i nā lau i loko o laila. Ma hope o 10 minuke, hoʻokomo i nā meaʻala, a simmer no kekahi 5 minuke. O ia ka leo a pau, a me ka ono olakino ai no ka hooilo cabbage Ua makaukau!

Kaʻohiʻana o ka uala a me ka beetroot

E hana i kēia pa, oia no oe e pono ai:

• beet - 2 kg;
• G - 3 puna;
• cabbage - 2, 5kg;
• onion - 1 kg;
• carrot - 1 kg;
• nā komako - 2 kg;
• kekahi pahūpahū - 600 g.;
• kōpaʻa - e hoao;
• vīnega 6% -300 g.;
• nō aila odorless - 200 ml;
• Uala - 1 kg.

Cabbage, beets a me carrots finely okioki. Uala a me onions popopo i loko o polū, nā komako a me ka hoʻokaumahaʻia, pola. Ma ka saucepan ninini iho e pono nō hoʻi kaʻaila, hoʻokomo i na mea ala, a waiho ia ma ka ia manawa a pau i kaʻai. Kukeʻana, mai ka manawa kokololio mai hehe ma kiʻekiʻe wela no ka hapalua o ka hora. Ma hope o ka hoʻokuʻiʻia paha, ua nānā hui, a hoʻolapalapa i kekahi 5 minuke. Oe e makemake, e kau i ka finely kua ia ōhāhā petiolar celery, a e hoʻouka hou aku au zest e i hoomakaukau-iʻai. Hohola mai ma luna o nā kapa, aʻolokaʻa mai.
Keia ai no ka hooilo kaʻohiʻana i i ka iki hou ma mua i loko o ka mua beauty, e ia he maoli lifesaver. Nui ia i loko o ka ipu o nā kapuahi e ka wai a kai, e hui aku kahi o ka ipu, paila no 5 minuke - a me ka makaukau e e hooikaika aku me ka greens a me ka vinega holika.

Ke nui hoʻohui o ka mea i ke kahu borsch a me cabbage no ka hooilo, a ua hiki ia ma luna o kou mau ono. Ma kahi o ka kamako ana ke hooloihi 'ōmaʻomaʻo na ohia, a me kekahi pahūpahū e puku i ka mokupuni. Ma kekahi hihia, no ka workpiece e hoola i wale ka mana i ke anu wa pono, akā, i koke, a me ka hapanui importantly,ʻono e hanai i ka ohana a pau.