Espresso: He aha ka mea a pehea e kukeʻana i kona home?

Turkish nane penei: "Coffee e eʻeleʻele me ka po, ikaika me ka make a me ka meaʻala e like me ke aloha." Ma Italia, e hui aku i "kope espresso e e."

"Espresso" - He aha ka mea? Espresso ma Italian (espresso) he mau manaʻo - hoʻokēʻai a me ka "'uī", 'o ia hoʻi, i lalo o ka puʻuwai ... Maoli, ka mea, he papa kuhikuhi ano mau o keia hana o ka makaukau o ke kope: ka mea, ua hana koke, a ma ka kekahi puʻe.

He He hoʻokahi wale nō Italian hana mea hou i hana muaʻole, i a laila naʻi ke ao nei. Espresso kope mīkini i kekahi nui hiʻona - oe hiki ole kukeʻana i loko o Turku, akā, wale me ka kūikawā espresso mīkini. Ka mua keia mea hoʻoluku invented e kekahi lunaʻenehana, mai Italia mai, Luigi Petstsera i ka 1901. Ma mua, i Puzzle ka Italians: "Espresso - He aha ka mea?" Akā, laila, ho'āʻo mau loa keia inu i ko lakou mau naau i. A, ano, i loko o ka kūloko ka pō pōʻeleʻele loa lawa ke noi no «cafe», e lawe oe i kekahiʻala espresso.

He aha ka mea, ma hope o nā mea a pau, a pehea ia i kekahi, mai ka pololei, ke kope? Ma ka hana kupanaha, he naueue ole, a me ka beigeʻeleʻele Penke "holika" keonimana, e like me ka Italians olelo. Ua pono, ma ka leo, o ka papa. Na Classic espresso - 25-30, i kā mākou 40 ml.

Ua Ua hoomakaukauia ma lalo o puʻe o 9 me ka lewa, i ka wela o 88-92 ^° C Keiki Time - 25 kekona, ke ahonui, ma kekahi ala e hiki aku - 3 kekona. Kēia mea i ulia. Ka mea ka ia i keia manawa i ka inu loaʻa a pau na māhuaola na ma ka kope, a ma hope o 30 kekona ia e hele caffeine, tannins a me ka wai.

Ke kumu o nā mea hoʻohui no ka makaukau o ka inu: i pulehuia kope, kō, paakai a me ka wai. Mānoanoa ko e e meakino lepo, kōpaʻa - na mau keʻokeʻo one, wai - i wae 'ka paʻakai me ka paʻakai.

E hoomakaukau oukou i espresso kope ma ka hale mea hiki wale nō i loko o kūikawā espresso mīkini i hiki manawa e kuai lilo mai i loko o kekahi hale kūʻai nā mīkini home. All nā ideas, a kaumaha aku i ka kukeʻana i kekahi kope i loko o Turku, ma ka mea, e ka mea e hiki ai e loaa ka kope me ka hua, akā,ʻaʻole espresso.

Hana kūikawā kope machines i carob, carob autosampler a me ka 'akomi. Sayings ia mea e pono okoa.

Ke carob kaʻa oe e hele e hiamoe 7-9 g. Freshly mea wili palaoa kope
pressuete tempera, kaomi hoomakaukau pihi a me ka hana i hōʻoia i ka 30 ml o ka inu ua nininiʻia i loko o ke kiaha o ka 25-30 kekona, a laila huli aku i ka mīkini a me ka wikiwiki i ka inu inu, a me ka hua tickles a heheʻe ma luna o ke alelo.

Inā 'oe i ole he nui connoisseur o espresso, a me ke kala oe i emi mākou makemake ma mua o makemake, e kuai carob kope mīkini me ka ' akomi dispenser o ka wai. Kēia mea, e hoola mai oe mai ka hope Ka Uluwehi O Ke manipulation - 'eleu ka hookipaia ano ka mea inu i loko o ke kiaha. A pau i ke koena nō i ka hana a pau iaʻu.

Inā i hopu ai no ka manawa a me ke kālā no ae, a hana e hana i kekahi kānana o ka hana nona iho o ka manuale hana, kau koho - mīkini, a e hana nā mea a pau iā ia iho. Oe e wale Pono, e hoʻopiha i kaʻai i loko o laila, a me ka ia no hoi, a wili ae la ia, a e koho i ka makemake helu, a me Xpress, a ninini i ke kiaha. ¶ A hōʻikeʻana i ia oe i na mea a pau, ua makaukau, e hiki ke inu. Ma ke ala, ina oe i ka mea nō hoʻi ma luna o kēia mīkini, pela no ka mea huli ma luna iho - keia ka mea i hele mai holomua.

I mākou'āina i kēiaʻano o kaʻaʻala inu i hele mai i loko o ke kakahiaka nineties o ka iwakalua kenekulia. A laila, i loko o Hawaii "espresso" ikea no ka manawa mua. "He aha ka mea?" - kāhāhā compatriots,ʻaʻole hao ma ka hele ana ma kahi e aku maʻEulopa. Ano, ua inu hiki e kauoha aku i loko o kekahi cafe, a hiki kukeʻana ia oe iho ma ka home.