Farshiruem peppersʻai: mau imu beauty

Pono farshiruem peppers ai. O ono, hearty a me ka lei nani. He mea nui i kekahi manawa o ka makahiki. Ua hiki ke hoʻohana no ka hoʻokomo akula peppers kekahi mau huahana: ai, kiliala, me ka waiū, hua,ʻai a me nā Fish. Mea maʻa mau, hoʻokomo akula peppers me kaʻai. Vegetarians hiki panai i ka hoʻokomo akula Fish. Keia pa, oia no ua paipaiʻia ke kuke ipu me ka manoanoa pā pōhaku ma luna o ke kapuahi a me ka umu. E hoomanao i kekahi mau imu koho.

Beauty Mea LikeʻOle kekahi pahūpahū me ka ai

Pono no ka makaukau o ka kēia nā mea hoʻohui:

- laau a (200 g);

- ai (ka puaa a me ka pipi 500 g);

- meakino carrot (2 pcs.);

- wai;

- meaʻala;

- he onion;

- omaomao;

- ka paʻakai.

No ka meaʻai kākele:

- kamako kāpili (150 ml);

- haʻahaʻa-momona ka vinega holika (150 ml);

- ka paʻakai;

- he pua kiele o omaomao;

- peppers.

I ka hoʻomākaukau 'enehana

Pono hoʻomaʻemaʻe i ka peppers mai na anoano a me Kora naʻEsau, holoiʻia ia pono a me ka maloo. Oiai kekahi pahūpahū dries, kalua pipi a me ka puaa mince. E hana i kēia, skip i kaʻiʻo ma ka mōhaiʻai grinder (akā, e hiki ke kuai i ka makaukau-i hoʻokomo akula). A laila, na carrots manamana. Onions a me nā lau mulea finely kua ia. Ma ka pipi i hoʻokomo i ka papa manamana, carrots, kua ia onion, raiki, ai mea ala kahi, a me ka paakai hui pono. Next farshiruem peppers ai a me ka 'ē nā mea hoʻohui. Ma hope iho o ia ke hookui aku i loko o ka saucepan a hohonu frying pā. E hoʻopiha peppers me ka wai, ka paakai a me kekahi pahūpahū, mai hoʻopoina. E kau i ka saucepan no kiʻekiʻe ka wela, a lawe mai i ka paila. Ma hope o ia 'oe pono e emi i ke ahi a me ka uhi. Oiai na peppers ai: 40 minuke, e hoomakaukau i ka meaʻai kākele. Hui pu kamako kāpili ma luna me ka huawaina holika, lau nahele a me nā meaʻala. Ma hope manawa mākou e unuhi i ka pa, E lulu aku ma luna o ka pā, a decorate me ka meaʻai kākele. Harmoniously peppers me Masa uala. Ma ka houʻano, me nā meaʻai mākou farshiruem peppers moa ai.

Ka beauty o peppers hoʻokomo akula me ka moa

Pono no ka makaukau o ka kēia nā mea hoʻohui:

- moa apo, (800 g);

- kai;

- kekahi pahūpahū (1 kg);

- ka bata (100 g);

- "Gouda" me ka waiū (100 g);

- meaʻala;

- ka paʻakai;

- mayonnaise;

- onions.

No ka mea hoʻonani:

- hawaiian nā komako (4 pcs.);

- greens.

Technology o ka la hoomalolo.

Oki i ka peppers ma ka hapalua, ke akahele ua holoiʻia mai i pohā a me nā hua kū'ē nāʻano, a holoi leʻa. A laila, e pono no oe finely kua ia moa apo, a me ka onion. E ka mōhaiʻai iie. E hana i kēia, ua pono, e hui i ka finely kua ia moa, kua ia onion, maule iho bata, na mea ala, a me ka paʻakai. Hamo i ka waiū (kaʻoi loa durum) ma luna o ke olonā grater. E möakäka hou farshiruem peppers moa ai i hui pūʻia me nā nā mea hoʻohui. Top oil waapa mayonnaise, a kāpīpī i ka waiū. Mākou i peppers i loko o ka hohonu palapala, a ninini iho i ke kai (ina ole, hiki ke auou caiaiai i akaka ka wai). Moku pono e bapetizoia ma ke kai ma ka hapalua. Mākou i loko o ka umu i ua preheated i 180. Ke pa, oia no E e hoʻomākaukau 30 minuke. Malama peppers paipai me nā komako, oki i slices, kāpīpī a me nā mea a pau i ka greenery.

No laila, makaukau i kekahi pahūpahū hoʻokomo akula me ka ʻai. Photos, o ka papa, ke ole kekahi, i ke ala a me ka hoao ana i keia pa, oia no. No laila, ua pono ke kukeʻana i kekahi o nā koho koke, a hana ia lakou i ko lakou aloha poʻe. Ua noa i ka i kāuʻai!