Haunch o ka puaa: mea e kukeʻono?

Paha,ʻaʻole i loko o Rusia oi punaheleʻai ma mua o ka ai mau kiaha. No na kanaka aloha ia, no ka mea, ka mea, loaa mai ka ai ana i ka ai i loko o kekahi palapala mea ole wale ke ano o ka satiety, akā, i na pomaikai, a me ikehu, no laila, e pono no i ka hana. Nolaila, ia mea pinepine ia ma ke alo o ko mākou hostesses ma ka lumi kukeʻaina i Konakele. Hamaʻiʻo puaʻa. "He aha e kukeʻana?" - o ka ninau koke aicieeaao. He nui nā pane, akā, e ho'āʻo mākou ia e ike i kona wahi. E mākou e hoomakaukau nui na apana o Hama.

kekahi mau 'ike

I ka wa e hele mai ai i kekahi apana nui o ka puaa, Alaila hoouna koke ae hele mai i ka manao o kekahi o na koho no kona makaukau - hana hoolapalapaiaʻiʻo puaʻa. 'O kēia ka loa hookeai a me ka maʻalahi ala e kalua ai i ka la o Hama kaʻiʻo puaʻa. He aha e kukeʻana mai o ia apana i ka nui o kaʻai nae? Koho, o ka papa, he mea - i ka uahi, pickle, huli i loko o Hama. Akā, me ka easiest ala - kākou. A mai e hilahila e pili no i ka aha lealea papa, a no laila, i kēlā lā, e hele mai i loko o mākaukau. Kekahi ano - mai i hoʻomaloʻo nō wau i kaʻiʻo, i ka mea e pono ai nona e kanaka hoʻoponopono a me ka pale aku i ka omoāea o makamae wai. Inā undercooked - a me ka mea maikai, pela no ka loihi housewives kikoo makaukau loa mānoanoa kui kele ma e hou i kaʻiʻo a me ke kupaianaha ana wela. Aia He He lua hōʻoia e kuke hoolapalapaiaʻiʻo puaʻa - kukeʻana. Ma keia hihia, no ka Hama ua moa i loko o ka ipu me ka lau a me nā meaʻala, hoʻopaʻa pipi 'i ke kaula.

Pehea e kukeʻana hoolapalapaiaʻiʻo puaʻa

Inā i ka ninau o ka mea e kukeʻiʻo puaʻa o Hama, i koho muli o - hoolapalapaiaʻiʻo puaʻa, a laila, e kaumaha aku i ka hana ia e like me mākou beauty. Kekahi'āpana o ke aʻo: hoʻomaka e hoomakaukau ana no ka elima hola mua ana.

No laila, ua pono: he apana o Hama a me kaʻili - 2,5-3 kg, kālika - hoʻokahi nui poo, cumin anoano, kaikuono lau - kekahi, eleele kekahi pahūpahū kekahi pahūpahū, paakai nui.

Pani ma ka anu u beauty:

1. Ham hamoʻia, ina pono, e mea maikai a me koʻu obsushivayut. A lahilahi, pahi pahi, oki aku hapa o ka mea momona a me ka ili, ke kūpaleʻana a me ka iki loa, oki i polū.
2. E hoʻomaʻemaʻe i ka kālika. Ua hiki ke oki i polū a me ka hapalua ma - i loko o ka hanana i nui cloves.
3. Mākou hana mōhaiʻai hohonu o ka elua a hiki i ekolu mau kenimika punctures. Mākou pivoted me ka wehe pahi, 90 degere, a hahao i loko o ka lua kālika clove a me ka momona māhele.
4. Ma ka papa wiliʻai i loko o ka lepo hoʻololi kaikuono lau, kekahi pahūpahū, paakai a me ka cumin anoano, a laila, hamo i ka haku mele 'ana o keia ai, mai nāʻaoʻao.
5. Preheat umu a hiki i 180, a waiho ia i loko o ka pā me mākou hoolapalapaiaʻiʻo puaʻa. O kela 15-20 minuke, ninini ia kaikea e drips mai. I ka hihia o ke ahi i kaʻiʻo ma luna, e uhi ia me ka pepa kini.
6. Inā 'oe e ho opuka i kekahi kuikele papa, a ku oo ka aniani moakaka wai, e nonono - Hama ka makaukau. E ku mai no 20 minuke ma mua ana i ka pepa kini.

Ka mea, ua ka easiest beauty o ka puaa'ūhā.

Homemade o Hama o ka puaa i loko o ka umu. beauty no ka

Makaukau o kona mau kīʻahaʻoiaʻiʻo loa kanaka e e pili i ka hoouka kaua ana o ka Holiday hale. Mākou a pau i kēia beauty, akā, kēlā me kēia 'ohana, he mea mau i kekahi mau o kona mau mea a i ua hoʻonui manawa. Ano, ke wehewehe pehea e kalua ai i ka la o Hama i loko o ka lole.

No keia, ua pono i ka hope o nā huahana: polutorakilogrammovy apana o Hama, poo o ka kālika, mākuʻe lau, ono - kekahi pahūpahū, nā meaʻala, a me ka paʻakai.

E kukeʻanaʻiʻo puaʻa Hama i loko o ka umu no keia beauty, no ka mea, mea mua e pono loa me ka pahi, e wehe i ka ili. Ano, e ka mōhai marinate, obmazyvaya kekahi pahūpahū, paakai a me ka kālika'uī. I ka läÿau, o ka kālika a me nā meaʻala eʻoki laila; akeke nui mai, a haʻalele lākou pae ma kahi o 60 minuke. Ma hope o ka pau ana o marinating ai wahi i loko o ka kūikawā lole papahana no ka baking. Mākou e hoouna aku i loko o ka umu, a malama hoi i ka mea, me ka hapalua hora. Loleʻoki Hama, a me ka fry no 10 minuke ma ka ipu. Once hana he gula pńpa, i ke pa, oia no ka makaukau. No e mālama lākou, precut. Ponoʻaoʻao ipu o ai: cabbage paha uala.

Kalua ai o Hama ka palaoa kāwili

Eia ka kekahiʻiʻo puaʻa Hama. He aha e kukeʻana, mai ia?

Hoʻomoʻa i loko o ka hōʻike, no ka a mākou e pono ai: trehkilogrammovy o Hama, 100 nā huna o ka paʻakai, he poo o ka kālika, ka hapalua o ka kilogram o ka palaoa, e like me ka pono - rai ka berena, mākuʻe lau, cloves a me kekahi pahūpahū.

Kekahi hana pepe a me ka hui pu cloves, ka paakai a me kekahi pahūpahū, hamo i keia läÿau, Hama. E hoolilo ana i ka pahiʻoki a me ka mea i hoʻopiha i ukuhiia. Mākou i ke kaupaona ana i ka ai a me ka mea ekolu hora paha pickle. A laila, e holoi a kali a obsohnet. Ia manawa, hui i ka palaoa a me ka berenaʻona nō i loko o ka wai, hana ka mea nui ke akahele, a he homogeneous nui. Ham wahīʻia i loko o parchment. E kau i ka ipu ma ka lalo aoao o ka hoao ana, ka mea, i kaʻai i luna kokoke palaoa kāwiliʻia me ka i koe, no laila, i ua ole hiki i ka Hama. E kau i ka pola me ka pa i loko o ka mālama '-paio hahana maoli 200 ka papahelu umu, a pūlehu ia ma laila no ekolu hora. Wehe i ka luna, ahu iho o ka hōʻike, e lawe aku oe pepa greaseproof - a me ka makaukau e e mālama lākou. Oia ai ka pono a me ka meaʻai kākele horseradish holika.

Beauty moa, a paka Hama

A hiki i ke alo o ka haku wahine o ka hana, mea e kukeʻiʻo puaʻa o Hama,ʻaʻole pono wale noonoo koho no kona baking. No like ka mea, ua kūʻaiʻia i loko o nā 'ano apau loa - ka mea, hiki e like maka a me ka palemo iho. Ia ma mua sayings nō pono, e alohaʻia. Ka Moana, ua wehewehe i au mamuli pehea e hoomakaukau maka Hama. Ka nui ipuhao i ka ai, ka mea, e pono ke loosely, luna, e ninini i ka wai huihui, a me nā koiʻana iā haawe ana. E ku mai ai ewalu hora, wai palua kupono loli. A laila, hoʻololi i ke Hama i loko o kekahi ipu hao, nae ka mea hiki ke waiho i loko o ka ia, hou me ka wai huihui, pepa kekahi pahūpahū, mākuʻe lau, onion, e lawe mai i hoʻolapalapa ai, e lawe aku oe i ka hua,ʻikeʻia, a hoʻolapalapa ma meakino wela. Ka i ka ho omaulia o ka imu manawa - mai i 450 nā huna - 25 minuke. Kekahi manawa e kaha i ke kiʻekiʻe o ka wai. E kiʻi i kaʻiʻo ka huʻihuʻiʻana mea i pono, e waiho i loko o ka pā. A laila, ua hoʻololi i shape. E huli i ka umu, e lalana ana ia ia i ka 200 degere. Ia manawa, e oki aku i kaʻili, mai ka Hama, a oki i kaʻaila, ke akahele no laila, loaʻa nō ma kahi o elima millimeters. Mākou hana ma momona puka olu oia iʻoki a me ka hookomo cloves. A laila, ua kapa komo iā ia i kaʻai me ka makeke, a pīpī aʻe me ka kōpaʻa eleele. Mākou i loko o ka umu a me ka hana kālua a gulaʻeleʻele, ma kahi o 30 minuke.

E hoomakaukau ana o Hama ma multivarka nā mea hoʻohui

Mākou i mua pehea e kuke ia i loko o ka umu aʻo. No laila, e ka i aku nei au, ma mua oe ia Hamaʻiʻo puaʻa. He aha e kukeʻana, mai ia? A ua kalua ai i loko o multivarka. Oia ke kaʻina hana e loa kōkua i ke kaʻina hana, akā, me ka mōhaiʻai makemake e opiopio a me ka juicy.

E hana ia, ua pono i ka hope o nā mea hoʻohui: kekahi'āpana o ke ao Hama me ke kaupaona ana o kekahi kilogram, hoʻokahi onion, 40 ml o ka wai lemi, hoʻokahi carrot, elua cloves o kālika, mākuʻe lau, e hoao - paakai a me ka meaʻala. A mau olelo e pili ana i sayings ma multivarka. He oi loa aku hoi pono no beginners housewives, mai a pau i ka maʻalahi. kanaka 'ole i loko o ke kaʻina huli i ka palena iki, no laila ia ka paakiki, e luku aku i ke pa, oia no. Ka lanakila o ia kekahi manaʻo, a me ka mea hele mai ana mai o ka mea ola ai, ai - i paraiʻia i loko nō ka aila, a no ia mea, i ka loa maikaʻi kēia.

Ke kaʻina hana o ka sayings ai i loko o multivarka

Ham ma multivarka makaukau ma ke kēia 'ano. Ua pono holoi a maloʻo puaa. Hui pu kālika a'uī ka wai lemi, alaila hamo i ka Hama, a me nā meaʻala, a ua mākaukau nō hoʻi marinade. Carrot hamo i ma luna o ka loa lohi grater, hui me finely kua ia onion, hoʻokomo i ke kai kūʻono hou, a kau ia a pau ma luna o ka ai. Uha hoʻohuli akula i ka inoa a me ka rewind ilaila, ho'āʻo e hana ia oi paa. Moku ma multivarku a simmer no, elua no hora, ma hope a kekahi 20 minuke kiola aku la i baking? Aaeei. Malama i kaʻai ua paipai kapa.

Ham: marinating a me baking i loko o ka umu

Ma ka hopena, i kēia 'atikala e hoike no kou noonoo i kekahi ala e like kālua Hama o ka puaa i loko o ka umu. Ka beauty Ua hana marinating, e like me kekahi chefs manao ia he kumu e loaa he maikai loa palaoa.

No ka sayings ai, ua pono: hoʻokahi nā kilo o Hama, he hoolapalapaia carrots, eleele kekahi pahūpahū, ka paakai, nō kaʻaila, he umi cloves o kālika. E hoomakaukau ai i ka marinade: he tablespoon o ka meli, elua tablespoons o ka'ōpū i kaʻaila, nā tablespoons o sinapi Europa, onions ekolu, a me ka paʻakai.

Ka holoi ai shinkuem carrots a me kālika, e like me ia ma ka mua beauty, a notched ma ka wahi holoʻokoʻa. A laila, eʻoiaʻiʻo e pickle, a hui na nā mea hoʻohui, a hamo i kaʻai ma luna o nā mea a pauʻaoʻao. Ma ka pola o kua ia onion apo, kau ma luna o ke ao Hama, uhi me ka poʻi, a haʻalele i 12 hola i loko o ka me wahi.

Kālua a hookauwa puaa uha mua

Ma hope o marinating hoolaha aku ma luna o ka pepa kini o ka onion, laila, ka ai, a laila, pau hoʻopuniʻia cushioning onions. Paa i uhi i ka pepa kini, he mea hiki, a hiki i kekahi mau papa, a ua hoouna aku ia i loko o ka umu, preheated i 200 degere. Kālua hapalua o ka hora. 15 minuke ma mua o ka pau ana o ke kaʻina hana o ka ai ka holo o kaua mai ka pepa kini - e e ka pńpa. Ua hiki wale ke oki a me kaʻepekema. Mau mai kaʻiʻo puaʻa wāwae loaʻono, no laila, pono kā lākou poʻe hoaʻai - he makemake. Malama a me ka wela a me ke anu, me he okoa a oki, me ka ulaula ka waina a me ka ikaika ka mea inu. Keu a kaʻono!