He aha e hiki ke hoomakaukau i kekahi Appetizers me ka Pōʻalima chanterelles

Fish - he kaulana nahele nā huahana i kanaka ma luna o nā makahiki i aʻoʻia e hoʻohana i ka hoomakaukau i kekahiʻano o ke kiaha. Ua pau hilinaʻi nui ia me ka ano o ka huahana mea e pono ai ma keia hihia, e hana me ka. Inā mākou e kamaʻilio ana chanterelles, ka mea, e ana hoʻohana 'e kukeʻana, a laila, fry' ole hoʻohana i ka mea hoʻonui i ka ai. I kekahi manawa, ke ulaula mai la ke ala hea ka umbrellas canned a maloʻo, e hoano hou ana ia lakou i loko o wahi lulu preform. Akā, he nui housewives mai i ike i ka mea he ono hiki ke hana, no ka laʻana, Appetizers me chanterelles palai, ina e pani hou he uuku, mai ka mau rula. I ka imu, ka mea, ua ikeia ōlaʻi i o okoa wale nō o ka hoʻomākaukau o keia pa. No ka laʻana, e noonoo i kekahi o ia mau mea.

Ka simplest koho

Ua Ua manaoia e ia i ka loa hanohano Appetizers me ka palai chanterelles a me ka puaʻa. He prepares loa na mea a pono ka palena iki helu o nā huahana. E hana koi 'ia:

0.5 kilograms o Fish 100 g. O ka paka puaʻa, 2 chive iki lau nahele (parsley a lettuce), nō kaʻaila, lepoʻeleʻele kekahi pahūpahū, a me 3 na apana o baguette.

E hoomakaukau i kekahi Appetizers me ka palai chanterelles he mea:

1. Mua o nā mea a pau ia mea e pono e hoʻomaʻemaʻe i ka Fish, holoi a oki lengthwise i loko o 2 a me 4 apana kaumaha ma muli o ka nui. Ka mea uuku specimens ke hiki ke hoʻohana 'ia i loko o kona olelo e lilo.
2. A laila, i ka puaʻa okioki i loko o lahilahi slices a fry ia i ka crisp ma luna o ka wela skillet. hiki koke hoʻomākaukauʻai hoʻololi i loko o ka Appetizers pola.
3. Ma keia ua pā fryʻalopeke a ka wai a pau i evaporated, i ua pela i hanaʻia. Ma ke kahua hope, e hui aku i kekahi wahi paakai.
4. E lawe i kekahi pā, a fry ia i loko o ka bata kua ia kālika. Koe ma hope o ka pau i ka maloo'āpana hiki e kiola mai.
5. Ka loaa onaona aila e fry baguette, diced.
6. e akoakoa mai a pau na nā mea hoʻohui i loko o ka Appetizers bola, hui bata a me ka hui pu pono.

pono e inā mākaukau Appetizers me ka palai chanterelles me kua ia ia i na laauikiai. Kēia, e haawi aku ia freshness a me kaʻono.

Ka mua me ka hui pu

E ho ohana i keʻano o nā nā mea hoʻohui hiki ke hoomakaukau i loko o ka loa hoʻonanea Appetizers me ka palai chanterelles. Ka beauty o kekahi o kēia mau koho pono i ka hope o nā huahana noho ana ma luna o kaʻoneki.

500 nā huna o hou Fish he hapaha kīʻaha o walnuts, 2 cloves o kālika, ka paakai, 1 kamako, 100 nā huna o ka paka ao Hama, he wahi lepoʻeleʻele kekahi pahūpahū, he tablespoon o kua ia lau nahele (parsley), 125 nā huna o ka lettuce a me 5 tablespoons o Beef.

Ka holoʻokoʻa kaʻina i wahi i ka 4 kahua o ka hoʻonaʻauao.

1. Mua, ka mea, he pono i loko o ka pā fry na kukui. A laila, ka mea e e hoʻokaumahaʻia, a e me huahana.
2. Ekolu tablespoons ai i loko o ka frying pa e hoʻa'ā i ka ia me ka kālika i haahaa ka wela no ka mau minuke. A laila, hoʻokomo ka Fish, a mahuahua lapalapa ohinuia ia me ka paakai a me kekahi pahūpahū 5-6 minuke.
3. Kikokiko i eiiiiiaiou ka i koe, comminuted ma ka ākeʻakeʻa kumu alanui, a ma ka palena iki a pau mahana wela no ka 2 minuke.
4. Ma hope iho o ia, e e hoomakaukau na nā mea hoʻohui e houluulu i loko o hoʻokahi bola, hui aku i ka aila i koe a me ka pioloke.

Ua ma luna o ka una honua ma mua ana i ka pa, e decorate me kua ia kukui.

ono ahaaina

Kēlā me kēia pa, oia no e lawe mai i kekahi kanaka,ʻaʻole wale nō gastronomy, akā, i aesthetically oluolu. Ma keia hoohalike, i kekahi e lawe maikaʻi chanterelle Appetizers a me ka palai moa. UaʻAʻole wale nana pono, akā, e hiki no hoi e malama nei me he maoli mea hoʻonani o ka lumi lumiʻaina. E hoomakaukau keia pa, e pono ai:

• no ka papa kuhikuhiE läÿau, - 200 nā huna paka moa umauma, 3 uala,'ōmaʻomaʻo onions kaola no 60 nā huna chantarelle, he tablespoon o ka bata, a la na manamana parsley aila;
• Iie - ka paʻakai, lepo kekahi pahūpahū, a me ka'ōpū i ka aila a me ka balsamic vīnega i loko o ka lākiō 2: 1.

E like me ka 'ike loea hou o ka makaukau ana o ka pa o loa mea:

1. Mua, ka mea, ua pono i ka mea Fish, holoi, ina pono, paopaoia (ina ka mea, e nui loa), a laila, fry ia no 10 minuke ma ka bata.
2. Nā manuʻaiʻia ai ka iwi, a oki i slices i ka pūhaka o ½ kenimika.
3. E hoolapalapa i uala i loko o ko lāua mauʻili, a laila ihi, a oki i loko o lahilahi slices.
4. Hoʻomākaukau nā mea hoʻohui i ohi ia ma o ka hookaawale ipu a me ka Mix. E hana i kēia, e pono e e nui kupono.
5. E ka ua kahikoia a nani, a ua nānā whisk me ka ke'ō a pau o na eiiiiiaiou hoakaka no keia mea, e like me ka ka beauty.
6. I ka papa kuhikuhiE huahana e hoʻololi i loko o ka Appetizers bola, a pīpī ia i ka läÿau, heʻaʻala.

E decorate i ka pau Appetizers hiki ke hoʻohana parsley (ole dill).

hana hoihoi 'haku mele' ana

Aia o kekahi koho ana pehea e hoʻomākaukau i kekahi Appetizers me ka palai chanterelles. Beauty me ka Hawaii photo ma keia hihia, e e pono i ka manawa, e like me ka hoʻohana mea ole loa ai ka mau 'ia paha o nā huahana.

500 nā huna o ka hou chantarelle hookahi spaghetti ( 'ole' ē aʻe nulu'Īkalia), 1 lemona, 170 nā huna shallots, ka paakai, 200 nā huna o ka waiū "feta" 2 chive, 3 tablespoons keʻokeʻo waina vīnega 30 nā huna chives, he uukuʻeleʻele kekahi pahūpahū, 15 nā huna o kua ia parsley a me 2 teaspoons kua ia hawaiian thyme.

I ka hana o ko lakou hoomakaukau ana o keia Appetizers ka loa mea:

1. First holoi Fish pono e oki i loko a liilii.
2. Me ke olonā grater e wehe i ka zest mai o ka lemona.
3. Kālika a me shallot minced, a laila, fry ia i loko nō ka aila no ka like loa me ka huina hoonui, aole ia i lilo softer.
4. Add ia thyme, Fish, kaha onionio, a hoomoa a pau pu laua a hiki i ka ona mau i evaporatedʻaneʻane.
5. Pākuʻi paakai, vīnega a me kekahi pahūpahū.
6. Kaawale i kapiia lakou a pau i ka wai a me kaʻai aila, e'ōhinu nulu'Īkalia. Mākaukau mea pono e omo i ka wai, a hoomaloo ia i ka pihoihoi.
7. Pono hoʻohui i nā Fish i ka waiū, nulu'Īkalia, parsley a kua ia chives.

Oia ka Appetizers like maikai nā wela a me ke anu.