Ho'onani i nā mele chantlelles: nā mea'ai me nā'omela, ka'aila a me ka kirimalu

Mana'o'ia'o nā hahi -'a'ole kēia he mea'ai o ka mea nui e pono ai, i'ole e hiki iā'oe ke ho'oponopono pono'ole iā lākou. Akā, he mea'ono ia,'o ia wale nō ka mea e pono ai ke ho'ā'o. 'O nā mele chantlelles nui loa, he'ano ia o ka hakina, kahi i loa'a pinepine'ole i kēia lā i nā wahi kiko o ka ulu. Ma ke ala, ua kaulana lākou i nā'āina'Eulopa, kahi i "komo ai lākou" i ka kuke'ana i ka "mea ki'eki'e". He aha ka hopena o kēia mau pū'upu'u'ula'ula li'ili'i? I loko o ke'ano (ke'ano o ke kino), ka'ono kūpono a me ka launa pū me nā huahana'ē a'e. No maikai palai chanterelles beauty a 'aʻole i koi kuikawa eiiiiiaiou. 'O ka kumu nui -'o nā ha'alulu ke'ano hou, holoi'ia a wili. Pono e'ike i kahi i ulu ai lākou. Ma hope o nā mea a pau, e like me ka mea i'ike'ia,'o nā haloo kahi'ōhuhu e pale ai mai ka'ōpuni'a'ole wale wale nō ka maika'i, akā,'o ka maika'i'ole. Inā kūpono nā mea a pau, a laila e hana me ka wiwo'ole i nā mele chanted.

Ka mea'ai me ka kirimalu

Ka hua'ōlelo hua e pono ai:

- nā halaha hou - 0,5 kg;

- ka'aila kirimona he momona hou - 150 ml;

-'oki - ho'okahi wahi;

- ka pa'akai, ka'aila (ka mea'ai) no ke kāhili.

'O ka ho'omākaukau'ana i nā mele mele i'ōni'ia me ka kirimila

Peel i nā'ale'a a me ka hapalua hapa. E ho'ouna aku i kahi pā hau'ai me ka waiū. E hau, ho'onā. Ke hele mai kahi pale gula (i kekahi hihia kū'ole ke ahi), e pa'i nā mele. Ma mua o ka holoi'ana, waiho'ia nā mea li'ili'i, a'oki'oki'ia i nā'āpana. Eia kekahi, no ka mea ho'olimalima, hiki ke ho'olapalapa'ia nā haloo. E ho'oku'u i nā hamo me nā'aliki, e ho'oma'ama'a a hiki i ka wā e hā'awi pono ai nā mele i nā mea a pau. 'O ka mea nui, mai'ānai i ka manawa ke hiki iā lākou ke'ā'ā - ho'olei'ia ka'aila kawa, ka pa'akai, ho'oulu, ho'oulu a me ka'ōhū no 10 mau minuke. 'A'ole koke ma ka papa'aina,'oiai ua piha nā minuke i ka'ono, nā mea'ala a me nā wai.

Oli'ia nā mele chantlelles. Me ka mea kanu

Makemake'oe i kēia mau huahana:

- nā mele mele hou - 0,5 kg;

- Pīla'i - - 1,2 kg;

- onion - 2 haumāna poo;

- kāleka - 3 mau;

- ka'aila no ka pa'i'ana, ka pa'akai, nā lālā bay (3 lau).

'O ka pīpī a me nā mele hīmeni: nā mea'ai

Pono'oe e ho'omaka me nā hauhi. E ho'oma'ema'e, holoi, ho'olapalapa i ka wai. E kiola i nā mele i loko o ia mea, e ho'iho'i mai i kahi'eha a kuke i ka moa no 15 mau minuke. E ho'okahe i ka wai ma ka waiho'ana i loko o ka colander. A laila holoi me ka wai anuanu. E kuhū ke kāpena, me kahi lālā bay, e ho'ouna aku i ka'aila i ho'onāuki'ia i loko o ka pale. Ke ho'opi'i ke kāla'a, e ki'i aku me kahi laurele me ka wala'au. I kēia manawa, e'ānai i nā hau'akai, ka'aila a me nā'uala (i'oki'ia i loko o nā pa) i loko o ka pā. Pāku'i. Ke hāpai nā mele mele a me ka uala i kahi'ūpoko, uhi a me ka'ūla a'ānena. Ma mua iki o kēia pa'akai.

Ho'opi'ia'o Chanterelles me nā'ālika

Nā mea i kākau'ia:

'O ka mea nui ke mele mele hou. Pono lākou 200-300 g;

'Ala - 1'elima;

- pa'akai, pepa. Hīni'ia i ka waiū pī.

'O ka hana o ka hana'ana i nā mele mele me nā'ālika

E ho'oma'ema'e mua nā'ōmole, ho'omo'a, wai kahe. E hana hou me ka wai anuanu. E'oki'oki i ka'etena i loko o nā'ōpiopio li'ili'i a'ōwili i loko o ka pā palai me ka waiū melted. E kali a hiki i ka hulu o ka caramel, e kau i nā haha. Hiki iā lākou ke'oki'oki i nā papa, a'o nā mea li'ili'i e hiki ke kiola'ia a pau. E'oki i nā'ālika a me nā melemele, e ho'omohu i ka pa'akai a me ka pa'akai ma luna o ka wela nui e ho'opau ai i ka wai. A laila uhi a ho'omohala a hiki i ka mākaukau'ana o nā pūla'i.