Pūlehu akula i ka Salemona - e Aloha e ono i ka ai!

No kekahi hanana i'ālike pūlehu akula i ka Salemona - papaaina mea hoʻonani, a me ka hoailona o ka hanohano. Pink Salemona pulehu ma ka pepa kini me kaʻano o nā meaʻala, e e maemae, ono, a i haʻalele i kekahi indifferent. Ma hope o nā mea a pau, i manao ai aesthetics - ka mea, o ka hapalua o na nā manaʻo o ka pa a me kona ho'āʻo, lewa o ka hookipa, hookahakaha a me ka aha lealea naʻau i loko. Nolaila, mākou e ole kahu ke kuleana steaks a me ka palaoa royally. Initially ka mea, e ia makakū a hiki i ke koho ana o ke kupapau. Ua pono ia i ka nui, nani a me ka nana aku me he mea la e loaa he seine. Ka mea e like ai o ka iʻa hiki ke hōʻike 'ia ma kona mau maka: ka mea, i hou aniani moakaka, a me kona kino, ua kupaa.

Inā ka iʻa ua paʻahau, ia mea pono e defrost mea pono: ia e ke thawed lohi ma ka lalo holopapa i loko o ka Pahu Hau, a me ka ho'āʻoʻana o ka moa mau e hoʻololi. O ka holo thawing ma haʻahaʻa mahana i hoopaa mai ai filet 'ole a me ka nānā aku me ka hana ana i ka Salemona nonono moe kolohe a me ka lua. Me ka kokololio thawing i loko o kou mau kupapau e unpresentable hana a e holoiia i ka hoʻoikaikaʻana a pau, e hana i ka aha lealea lewa.

A hiki aku i ka iʻa ua maopopo thawed, e hiki ke hele pololei i ka makaukau. Mākou i ma luna o ka nani'Epane, a E ka haawi ia makou iho ka wiwo ole zapravskogo kānaka poʻo kuke. E hoʻomanaʻo: kouʻike hoʻokumu a me na uhane kiʻekiʻe pono pili i ka makaukau. A ka mea, e lilo ia i kou mikanele me nā huaʻala no ka pulehu iho la i Salemona nana maoli royally. Beauty no ka Salemona i loko o ka pepa kini uhi i ka nui au mamuli a me subtleties.

E pono ai nā mea hoʻohui: nui manu a pink Salemona ma 1-1,5kg, 2 teaspoons gelatin, lemona, kaʻaila, lettuce, kamako iki nā komako, ka paakai, e hoao, mea ala.

Mua ke hoomau aku i oki i kou wae kupapaʻu. Mākou e ka incision ma ka abdomen, mai ke poo a hiki i ka caudal fin, a ua hoʻomaʻemaʻe i ka ma loko a plenochki. 'ūpā okioki i ka haloʻole, a holoi i ka iʻa ma lalo o kekahi mau manawa e holo mai ana ka wai. Head ua iʻokiʻia aku. Maloo kupapau me ke kahei ua makemake.

A laila, e hoʻomākaukau i ka hoʻokomo akula i ke aliʻi o ko mākou iʻa. Mākou Pono: 2 poo o ka onion, 2 carrots, 200g Fish (hiki ke hoʻohana 'ole wale hou akā, i pickled), dill, parsley. Mua, i haahaa ka wela i loko o oliva aila fry finely diced onion, a kua ia carrot papa manamana, a gula eleele. Pākuʻi ia ia srednerublenye Fish, a haʻalele'ū auaneʻi ma luna haahaa wela no 3-4 minuke. Ma ka hoʻopau 'ana i hoʻokomo akula haule hiamoe kua ia dill a me ka parsley, a me 2 teaspoons o ka wai mālama'-ʻona nō i loko o gelatin. A pau i ka constituent eiiiiiaiou kaʻawili a ala apuupuu.

Next, hamo i ka paakai a me ka mea ala maloko, a mawaho o ka heana (hiki ke waiho aku maloo parsley, dill, basil a me ka kālika). E hohola ia ma luna o ke kuina nui o ka pepa kini, a hoʻokomo akula i moʻa ai. E ninini i loko o ka abdomen Salemona tablespoon o ka aila oliva, a no ka pono, stabs ia skewers a humuhumu pae. Pani i ka pepa kini, e pelu ana na aoao elua. E kau i ka Salemona a pink ma ka pepa kini ma ke kāluaʻia kuina, hui aku i kekahi mau tablespoons o ka wai, no laila, i ole e puhi, a me ka wahi i loko o ka umu. Ma ka wela 170-200ºS masterpiece e kahūmu 30 minuke.

Ma hope iho o ka haawi manawa, wehe i ka wahī, a haawi pepa kini pa, oia no, e hooluolu. Skewers a kui ua lawe mai. I ka pulehu Salemona nana maikai a me ka aesthetically oluolu, i ka nui papa E kau i ka holoi, a maloʻo, e ka lau o ka watercress, a ma luna o ia mau mea - ka iʻa'ōpū ia. Ma ka hoʻi mea i incision a hookomo hapalua o ka lemona koʻikoʻi a hanohano. E kāpīpī i me ka hou kua ia ia i na laauikiai. E hoʻokō 'ia kāu culinary loa, ma na aoao elua "masterpiece" E kau i ka kamako iki nā komako , a sliced yellow bele kekahi pahūpahū apo. Pūlehu akula i ka Salemona Ua makaukau. Keu a kaʻono!