Hoʻololi i ka iwi ma luna o ka pńpa gula. Keiki shrimp tempura

Ka Palani hua'ōlelo "kuʻi" penei ke ano, "wai", oia ke kumu e kuhi i kaʻai i loko o kuʻi i invented e ka Farani, a paha no ka lōʻihi manawa. Ke kuʻi Ua hoʻohana like me ka ano o Hoamakeikekula breading ai apana, ka iʻa, ka lau, MeaʻAi O Ke Kai, hua, mea ono ono haawi mai i ka hana a me ka palapala nana aku o kekahi pa. Crispy gula iwi o ke kuʻi, palai ma hohonu momona, e like cockleboat uhi i ka apana o kaʻai, ka iʻa 'ole kekahi' ē huahana, ka malama ana i kona juiciness, palupalu a me ka palupalu.

I ka hikina'āina ia o Hoamakeikekula pńpa palaoa kapa tempura. I kahaha no mea e kukeʻana mau kīʻaha Tempura Japanese a me ka Pākē ua aoia Pukiki misionari, kokoke i loko o ka umikumamaono kenekulia, a ua lilo na Pukiki, he kuhikuhi o ka wai a kuʻi, loa paha, ka mea ia Farani ka mea, i lana ai, o ka trendsetter,ʻaʻole wale nō i loko o ka lole, akā, no hoi ma ka imu.

'Ākia ke kuke tempura fry holo nōhie apana o ka iʻa, ai, MeaʻAi O Ke Kai a me kaʻai iā. Tempura breading no ka hoʻomākaukau i kūikawā ala, okoa mai ka hana kuʻuna makaukau o ke kuʻi. No ka laʻana, e kuke shrimp tempura, e pono e lawe ia i hua manu, he uuku ka palaoa, a me ka hapaha kīʻaha o ka loa anuanu wai. All huahana i hoʻowali mālie me ka lāʻau spatula e hoike mai i ka palaoa a hiki i ka hana mau o ka mānoanoa holika. A laila, i ka hoomakaukau tempura kupenu iho la i ihi shrimp a fry i loko o ka nui nui o ke kaikea i loko o ka ipu, he hohonu fryer paha i loko o ka frying pa. Mea maʻa mau shrimp tempura i mālama ai ono a me ka vinega meaʻai kākele a wasabi.

Like no ka mea Classic Farani kuʻi, i ke akamai o ke Keiki ia mea he maopopo kaʻina o hoʻohuihui na eiiiiiaiou o nā mea hoʻohui, e like me ia ma kaʻaeʻana i nā pono huliāmahi. Ke kuʻi haku mele pono maupaʻa palaoa, a me ka wai (IeAUPIIe, IAa IO ka wai, akā, i e pia a me ka wai i hui pūʻia me ka waina), a i inā ma kekahi flavors. Kēia e nā: ka bata, hua manu, ka waiu a me holika, paakai paha kōpaʻa. I ka ohui hua mea nui e hahai i ka mea o ko lākou komoʻana i loko o ka palaoa kuʻi. Mua, ua kaawale kumuʻiʻo mai ka yolk, hahau kēlā me kēia ke keʻena kaawale, a laila, hoʻolauna i loko o ke kuʻi hahau hua manu yolk, a ua hui pu ia me ka palaoa, a me ma ka loa ka liʻiliʻi loa maikaʻi, i kuʻiʻia hua keokeo ua hou.

Prawns ma kuʻi moʻa ma naʻano likeʻole. E hoolapalapa i ia ma mua breading e ole, akā, ma laila nō ideas i shrimp tempura mālama '-marinated elima minuke i wela marinade hoomakaukauiaʻi mai ka wai lemi, kawili pu ia me ka paakai a me kekahi pahūpahū, a soy meaʻai kākele me ka hou o ka olivaʻaila a me ka meaʻalaʻaiʻana.

Ke kuʻi ka manawa kupono, e hoomakaukau i ka mua a me ka mālama i loko o ka Pahu Hau no e pili ana i ka hora, alaila sayings pńpa palaoa kāwiliʻia ma hope o ka opiopio a me ka crispy. Eia hou, i ka iwi o ka luawai, a frothed wai a kuʻi ka nunui softer a oi crunchy ma mua o ka wā e loaʻa he oi anuanu a me ka h ÷ 'ole. No laila, e hoʻomākaukau i ke kuʻi no breading shrimp, oia hoi o ka palaoa, ka pia a me ka hua. E ka malamalama pia (ka hola hapalua o ka aniani), hui ia me ka palaoa (kekahi paha mau tablespoons ole ho one ei), hui aku i wahi paakai, a kuʻi Kepakailiula. All huahana mea pono hui. Oe E kiʻi wai e like ka vinega palaoa kāwiliʻia. E waiho ia i loko o ka hau. E hoomakaukau shrimp. Nui, e pono aliʻi shrimp ua holoiʻia mai ka iwi, kapipi i ka wai lemi, a pīpī aʻe me ka paakai a me kekahi pahūpahū. E kuʻi ua pono mālama, a 'aʻole e noae me ka bipi shrimp, crumbling ia i loko o kaʻepa palaoa, a me ka pia. Kino kui shrimp ma ka ke'ō ua hōʻike pū 'ana i loko o ke kapa kuʻi, a laila, i loko o nā kapuahi e momona. Ma hope iho o ka iwi o ke kuʻi, e kiʻi i kekahi ahiahi gula hue, shrimp lawe mai o ka mea momona, a kau ma luna o ka pepa pepa i loa momona mai kona noae. Makaukau iki maloo ma ka momona shrimp tempura E e kau ma luna o ke pa, a malama i hoaʻai.

IeAUPIIe, IAa IO kaʻai, ka iʻa a me shrimp i kuʻi - ia mea hala loa o ka piha meaʻai, a he maikaʻi meaʻai māmā me ka pia a me ka waina. Kahi ke hoonani nei hoi i kona mau kīʻaha ma kuʻi pono malama i keʻano o nā sauces mea e ana hoʻokō, a hoonoho aku i kaʻaiʻana.