Hoʻololi i kahiko nani: meaʻai kākele no ka hoʻokomo akula peppers

Hoʻokomo akula ka bele peppers - ka mea i ole ho'āʻo ka mea, ma ka liʻiliʻi loa, hoʻokahi houʻana i loko o kou ola ana? Ke pa, oia no ka loa ka hoʻokele waiwai, a 'aʻole i koi i ka puu o ka fuss. He aha hiki e simpler? Ka baila a moa, ka laiki e hui minced ai me ka palai onions a me carrots, e hoʻopiha i ka lua me ka hui ana o peppers, hoʻokomo ka wai a kai, a kau i ka ai:. Hoʻokomo akula hiki ke hou ma ka hoʻokuʻi na nā komako, kālika, hawaiian lau nahele. Akā, i ka meaʻai kākele no ka hoʻokomo akula peppers ā nā waihona ninau i kona mau kīʻaha, e like momoku ahi mea hou. Akā, i kela kai maikai e ponoʻole infiltrate i ka ili follicles, a hoʻokō i kaʻono o ka hoopiha.

Ke easiestʻaoʻao mea maikai ke alohaʻia i nā peppers - he fry i loko o ka spoonful o kaʻai aila kua ia clove o kālika a me ka hapa o onion, he aniani o nāu kekahi kai a me ka hookahi dala o ke kamako puree a simmer no ma kahi o 10 minuke. Kēia meaʻai kākele hoʻokomo akula kekahi pahūpahū beauty hiki ke hoʻohana like no ka hoʻokomo akula cabbage, nulu'Īkalia cannelloni, a hiki ravioli. Just waiho mai pau huahana ma ke kai a me ka wela no elima minuke i haahaa ka wela.

Nā pods i ponoʻona nō, inā he mea palai mua hoʻokomo akula. Ia e koho, a juicy ulaula pala peppers o ka hola like nui. Na kēia beauty - creamy kamako. A aniani mai o kaʻawaʻawaʻana waiu huahana E e hui me 2-3 tablespoons o ka ketchup. It e ia i wahi paakai a me ka meaʻai kākele kekahi pahūpahū no ka hoʻokomo akula peppers. A laila, nāu ia me ka wai a me kai i loko o ka dala kupono i ka wai a uhi a pau na pods. Simmer i loa haahaa mai hehe no ma kahi o hoʻokahi hola ma lalo o ka uhi. Ma hope huli aku i ke ahi nō e hāʻawi aku ia brew no ma kahi o 10 minuke. I ka malama ana i ke pa, oia no ua pīpī me hawaiian lau nahele.

Peppers hoʻokomo akula me ka holika meaʻai kākele, loaa surprisinglyʻono, ināʻaʻole e hui hoʻokomo akula pipi a me ka puaa, a me ka moa a hoʻokomo akula. U kukui maʻemaʻe a me ka shinkuem hapa apo, fry i ka eha puna o ka pua nānālā aila. Nui oo kamako scald, ua hoʻololi i hau wai, a laila, hiki wawe ka wehe i ka pelt. Kua ia nā komako like finely i hiki, a kau i ka pā i ka onions. E like me ka hooilo Lolina e hoopii ketchup - a pau ekolu puna kupono. I ka wā o ka kamako he iki Uvarov, ai kainuʻu pū mai me ke aniani o ka vinega holika. Ka pioloke, wa pono me ka paakai, e hoao a me ka meaʻala. Peppers no keia beauty ai: kaawale, akā, laila, hui me ka meaʻai kākele, a he uuku, e pili ana i ka hapaha o ka hora, e hoomakaukau ana ia ia.

Next meaʻai kākele no ka hoʻokomo akula peppers i versatile a me ka mea pono no ka hoopiha ana hoʻokomo akula cabbage, ka laiki a me ka nulu'Īkalia. Major onion oki i holehole mai ai, a palai i ka waiūpaʻa a hiki i ka "aniani lei." Pākuʻi i ka ipu kekahi papa manamana, carrot shavings. I kona hoopalupaluia, ninini iho i ka spoonful o kamako kāpili ma luna, a me ka aniani o ka waiu (holika akā maikaʻi). Salt, kekahi pahūpahū, pīpī me ia i na laauikiai. Inā lawaʻia naʻe, ia mea ana e hui aku i kekahi wahi palaoa.

Kālika-mayonnaise meaʻai kākele no ka hoʻokomo akula peppers mea pono e hele mai ai me ka hou o ka ketchup mea pūlehu. ʻEluaʻekolu paha cloves i hooholoia ma ka ahakanaka. A laila, i ka kālika i hoʻohuiʻia 100 g. O kamako meaʻai kākele a iki nui ka helu o ka hale mayonnaise. Hookonokono, manawa me ka paakai, lau nahele a me nā meaʻala. Ninini aku au i meaʻai kākele i loko o ke kāluaʻia pa, a me ka nui frying pā me ka kiʻekiʻe aoao. I ka hoolapalapa, e kau i ka hoʻokomo akula peppers, a hoʻouna aku i loko o ka pono raskochegarennuyu umu no ka hapalua o ka hora ma lalo o ka hewa.