Camembert me ka waiū - i ka pono hoʻokō i kekahi ai

Camembert - he waiū me he keʻokeʻo pńpa, a 'ano apau loa he loa maikaʻi kēia fungus. Kēia huahana hiki wale nō ke kuai ina mea ua hua mai ia ma ka Palani aina o Noremana. Ma waho aʻeo ia mau maikaʻi maoli hoao ana o ka waiū, ka mea hiki ia i nā hana hou i kekahi palaoa: mincemeat, i ke kumu no nā meaʻai māmā a me salads, e like me ka 'Oponopono i loko o kaʻai a ka iʻa pa, oia no.

Breakfast hiki hoʻomaka me ka palapala toast. Maloo i ka berena, e poni ia i wahi bata, kau i ka māhele o ka wīwī o Hama, etc. - ka pōʻai o ka maloʻo kii onohi. Ma ka Hawaii wahi Camembert, sliced papa, a hoouna hana kālua i loko o ka umu no ka elima minuke. Ka nui ia Morohiha o ka toast o ia mea, i mea maikai ono, nā anu a me ka wela.

Morning oe e hoʻomaka me ka nutritious a me ka palapala omelette, imu o loa mea. camembert me ka waiū (70 g) oki i loko o ka poe liilii, polū, a me ka uliuli onion (pua 2), 20 g. o ka dill, parsley, mua 30 g. o finely oki, laila, he wahi Masa a me ka paʻakai. E ka läÿau, o ka 4 hua a me he aniani o ka waiu, ninini i ka omaomao a me ka hoʻokomo me ka waiū. Next, e hoʻomākaukau i ka omelet like mau. Oe ke ninini i ka läÿau, i loko o ka kūikawā shape a hoʻomoʻa i loko o ka umu no ka ma kahi o 8-10 mau minuke.

I paraiia Camembert hiki ia i ka meaʻai māmā nui, o ka oi aku no ka pia. Oki kona nui polū, hahau hua 2 me ka hou o ka wela i na mea ala, a me ka uuku nui o ka paʻakai. Kēlā me kēia dice owili i loko o ka palaoa, laila, i hooluuia i ke hua manu läÿau, a laila, - i loko o ka breadcrumbs. Fry meaʻai māmā ma luna o nā mea a pau aoao a appetizing pńpa. Hookauwa wale paipai wela. I mea e pakele o ka oi momona, ka mea i hiki ke waiho mai mākaukau polū ma luna o ka pepa pepa.

No nā keiki i kaʻai, e lilo i ka pa nui me nā buns camembert. Me ka waiū (100 g) a me kekahi meaʻala kii onohi kua ia finely. Hui pu na nā mea hoʻohui, hoʻokomo 2 nui tablespoons o ka momona e eiooaa? Me ka waiū, a me ka wahi o ka papa manamana, Parmesan me ka waiū. Oki i ka palapala lōʻihi, e loaa i kekahi "eke". E kau i ka hoʻokomo akula i loko o laila, a pūlehu i ke pa, oia no ia ma ka preheated umu no 5-6 minuke.

Camembert me ka waiū hiki e hoʻohuiʻia i ka wela kona mau kīʻaha , e haawi ia lakou i ka kūikawā piquancy. Loaʻono manu o "Original". Kekahi moa umauma oki lengthwise i na apana ekolu a me ka loa, e recapture. Kēlā me kēia'āpana pīpī i ka wahi paakai a me kekahi pahūpahū. E hoʻomākaukau i ka hoopiha ana i 80 nā huna o ka mea wili palaoa me ka waiū, a kua ia parsley mea ulana lole. kāpīpī ihola i kela a me keia steak me ka läÿau, owili wahī, stab toothpicks, e hō'ū iho i ka hahauʻia hua a me ka'ōwili ma breadcrumbs pono. Next fry pā, i uhiia i haahaa ka wela a moʻa. Oe hiki wale i nā mea a pau i ka palapala ma ka shape a me ka hana kālua i loko o ka umu minuke kanakolu-kumamalima ma ka 200 degere.

Unique hoao aku la, a me ka mea pono keia mau ano i mehana Appetizers me ka camembert. Ka hapalua o ka cauliflower i loko o florets e disassemble, omaomao kii onohi, a he uuku zucchini (200 g) oki i slices, a me 250 g. Chard koe he nui wanaao ae me kona mau lima. ʻO nā mea hoʻohui i pelupelu ia i loko o ka nani Appetizers bola, a me ka hana i ka wela meaʻai kākele. Camembert me ka waiū (125 g) oki i polū, a hahao i loko o ka hohonu pa, hui aku i ka 3 nui puna o ka vinega holika a me ka mayonnaise, he maikai pumehana. Hoʻolapalapa i ka läÿau, hiki ole e ma kekahi hihia. I ka hopena, hoʻokomo i wahi wai lemi, a ninini wela meaʻai kākele i loko o ka Appetizers pola. Hui loa, pīpī me kua ia parsley a me nā'alemona.

Camembert mea maikaʻi no ka maʻamau salads. Ka laau celery lalo iho oki i loko o ka wehe ', 100 g. O ka uliuli e kua, kui 300 nā huna o ka waiū polū a me nā hua waina e moku, malama wehe i ka hua. Pākuʻi i nā nā mea hoʻohui i ke kiaha o ka canned ulaula mohihi. Refill Appetizers paakai a me kaʻaila.

Keu a kaʻono!