Ono Appetizers: sliced kaʻukama ma ka makeke no ka hooilo

Kaʻukama i kaʻohi muaʻana i loko o ka hooilo ma naʻano likeʻole. Crunchy pickled ka lau - o ka maikaʻi hou i nā ipu o kaʻai, nā manuʻaiʻia, ka iʻa a me ia hoi. Me kekahi nā mea hoʻohui kaʻukama loaʻa he kūikawā, onoʻaiʻana. Kēia nō hoʻi ua hui ia me na mea ala, a me ka lau nahele likeʻai. E ka kamailio e pili ana pehea eʻoki kaʻukama ma ka makeke no ka hooilo.

Simple a me ka ono

E hoomakaukau 10 kilograms o kaʻukama pono ai (hiki e nui, akā,ʻaʻole overripe), 50 nā huna o ka sinapi na anoano, 2-3 onions, kālika poo. Ka lau holoi a oki i ka hapalua. A laila, wehe i ka anoano, a kua i ka kaʻukama polū loa. Mākou ia mau mea i loko o kekahi pola nui. Next, e hoʻomākaukau i ka māʻona. A hiki i keia Mix 5 nā lika o ka wai, 300 nā huna o ka paʻakai, 500 nā huna o ke kōpaʻa. E kau i ka pā ma luna o ke kapuahi, a hoʻolapalapa i na nā mea hoʻohui. Ma hope o ninini ana i ka vinega (9%, 500 ml). E hoopiha i ka marinade kaʻukama a me ka waiho ia no kekahi mau hola. Ma hope iho o kēia wā, i ka hoopiha ana i merge. A laila, finelyʻokiʻoki onions a me kālika, hui ia i nā kaʻukama. Kekahi sypem makeke. Marinade hoʻonoho ma luna o ke ahi, a ua hoʻopau kō a me ka paʻakai. I ka wa e hele ai i ka mai hehe, ninini ia hohola mai ai i na kapa sliced kaʻukama ma ka makeke. I ka hooilo, ka mea hiki ke waiho ina ka mua lako lau e mahana ai no 20 mau minuke. Mahope panina o ka pickled kaʻukama sliced me ka makeke paa i capped a haʻalele a me. Kūʻai ma ka me wahi.

Ihi pickled kaʻukama

Kēia beauty mea maikai i kaʻukama ke hiki lawe overripe. Na hua i wehe 'ia a me ka pelt ua hooakea ai. Loaaʻono sliced kaʻukama ma ka makeke no ka hooilo. E ka nui kaʻukama, ka hapalua o ka uuku puna mākeke anoano, hoʻokahi mākuʻe lau, cloves (1 PC.), Kekahi hapa he uuku teaspoon lepo koriana, allspice mau Goroshkov ( 'oe ke lawe i kaʻeleʻele). Marinade pono e lawe 2/3 nā lika o ka wai, i ka hapakolu o ka lumi keena o ka vinega, paakai 25 gram a me 20 gram o ke kōpaʻa. Beauty pōpilikia ma luna o 0.5 hano ipu. hoʻomaka mākou me ka aaioee o kaʻukama. Ka mea, e maemae no ia, a wehe i ka anoano. Alaila oki ae la ia mau mea i loko o lōʻihi apana. E kau i ka lau i loko o ka ipu, a me ka hoʻololi i nā kua ia onion, kekahi pahūpahū, dill (oe ke hooloihi horseradish lau) a me nā mea a pau i ka meaʻala. Next, e hoʻomākaukau i ka marinade. I ka wai pepa paakai, kō a me ka vīnega i ka pau ana o ka ninini ana. Hoʻopiha i nā ipu me nā kaʻukama a me ka uhi papale. E mahana mai no ma kahi o 20 minuke. A laila, sliced kaʻukama ma ka makeke'ōwili i no i ka hooilo.

nō Appetizers

3 kilograms o nā kaʻukama Pono ekolu onions, ekolu meakino-pepa paia carrots, hou dill a me ka parsley, he uuku kekahi pahūpahū, ekolu nui puna o ka paʻakai, nō ka aila a me ka kōpaʻa ma ke aniani, 2 tbsp. noho ho'āo ai. ka vinega, a ekolu nui puna makeke maloo. Beauty kua ia kaʻukama me ka makeke komo aiʻoi aʻe slicing lau - halves koʻikoʻi a hanohano, me he Appetizers. Carrots ekolu holehole mai ai i lōʻihi, e like me Korean mau kiaha. Hui i kēia mau lau, a hoʻokomo iā ia a pau nā mea hoʻohui i ka i koe. waiho mākou ma lunaʻauamo ma luna, a waiho i 12 hola. A laila, decompose Appetizers a sterilize kapa ma kahi o 15 minuke (ke kaumaha ma muli o ka moku nui). Paa i olokaa i poi. IeAUPIIe, IAa IO i loko o ia mau ideas kōpaʻa i oi ma mua o ka paʻakai. Nolaila, he meaʻai māmā mea,ʻaʻole loa palemo iho, a moderately spicy.