Housekeeping kōkua: palai Fish

Fish Fish hiki ke kapaia paʻa. Pehea la e hiki ai ka mea pono ole i hoomakaukauia: a moʻa, a me ka maloo a me ka paʻahau, he punahele no a pau, no ka mea, ho'āʻo iho au i kahi momona - palai Fish. Ka mea, ke kukeʻana i kaʻaina ahiahi, a me 'oe ke ho'ōla ma kōʻala hooilo.

Frying hawaiian Fish

I hoʻomaka me, pehea e kuke Fish i ohi ia e koke ai ia lakou. I paraiia Fish i ana makaukau me ka uala, akā, inā he wahi lihi iki o Fish, e hiki wale ninini ka vinega holika a me ka manawa me ka kālika.

Oe e Pono Fish, nō ka aila, paakai a me ka mea eleele kekahi pahūpahū, kālika, dill, ka vinega holika. Ke kaumaha ma muli kahi au e koho i Fish, a pehea ka mea, e hiki ia, ua pono i ka kekahi pretreatment. Fish i hoʻokaʻina ', ua holoiʻia o ka lepo, holoi. Na wawae i ia e wehe 'ia, e like me ka mea, uaʻoi aku ko lākou uaua no frying. Inā ia mea he aloha - E hoolapalapa i ka ihola ia me ka Fish mau wāwae.

Loa maemae Fish hiki ole holoi. I ka wā o nā Fish malamaia hohono o ka honua, a me ka laau, a ulu, o ka oi akuʻono pa, oia no ua loaa. Akā, hooholo ma kā lākou mau kamepiula. Ua hiki ke hana wale me ka opiopio, nepodporchennymi Fish ohi ia i loko o ka maemae wahi.

E oe e mālama '-hoolapalapaia Fish? Palai Fish me hoolapalapaʻono, akā, ke kahiko kahuʻai Fish e e OAXA. (E hiki ma sayings dosolit e hoao) Cook no ma kahi o 20 minuke ma ka wai a me ka awelika paakai maʻiʻo.

A pehea na fry Fish? Kēia hiki lawe mai 20 a hiki i 40 minuke, ke kaumaha ma muli paha e mālama '-hoolapalapaia fungi, e like me ka nui o ka huina hoonui a me ka nui o ka ona mau. A hiki i ka pā loaʻa he wahi lihi iki o Fish, a iloko o ka hailonaʻana o ka wai, i ka imu manawa ua nui mahuahua. Fish e ole e palai a me ka ai: i loko o kā lākou mau wai. Mākou e i pono ia. No laila, i ka mua wahi na Fish ma ka hahana loa pā, a maloʻo, oiai hookonokono ana, no laila, i ole e mae, evaporate ona mau mai ia.

Ano, e nui ana ke hooloihi i ka aila a me ka fry a moʻa. Inā 'oe e hele e hui a laeʻula (ʻeleʻele kekahi pahūpahū, kālika, lāʻau ikiʻai), hana ia i kekahi mau minuke ma mua wehe i ka pā mai o ka wela. E hoʻonui i kaʻaiʻana a me kaʻono seasonings i wela, akā, hooloihiia wela kanaka pepehi ia.

Inā e hana Fish, palai me ka uala, ka mea i pono, e kuke na mea a pau kaawale, a hui pu ia ma luna o ka una honua.

Stocking mai no ka hooilo

I ka hooilo, i kapa a hiki waiho waho Fish, palai ma hehee ka bata. Ka mea, i hoomakaukauiaʻi e like me ka mea ia loina me ka hale-canned ai: momona 'aʻole i luku aku i nā Fish i loko o ka ipu hao, he' ano ua ālai pathogens.

Ka hohonu pā Pono e ninini i ka aila, hoʻa'ā i ka mea, hui aku i ka paakai uku o 1 h. Gula, no 1 kg o ka aila. meakino-pepa paia sliced Fish ninini i loko o ka aila a me ka fry a laila, a hou hele keʻokeʻo mahu, a laila, i kekahi 10 minuke.

Me ka skimmer Fish neʻe i loko o sterilized hano kiaha. Oe Pono e mālama pono ana i ka loko i ole ea Oe. Ma luna o nā Fish palai ninini i ka koena o kaʻaila, a kali a hiki i ka Fish i ho'ēmi i loko o ka pali. Mai ka aila ma hope o ka huʻihuʻiʻana ua hoemi ia i ka mea i ia mea e pono ke ninini i loko o ka ipu,.

Ka wā a pau mahope ho'ēmi, ka preform paa hou mai la ea 'ilikai ke poʻi, a waiho i loko o ka Pahu Hau.