Spaghetti meaʻai kākele: beauty

Aʻano o nā sauces no ka nulu'Īkalia mea wale, heʻe piʻoloke ihola. Ka mea hiki e me ka ai a me ka iʻa, ka hua a me kaʻai iā. Oe e hiki i kēlā lā, e kuke spaghetti, a ai iho ia i kela lā no ka manawa mua loa no a hiki i kaʻokoʻa sauces.

Spaghetti meaʻai kākele me ka ai

Kukeʻana i ka nulu'Īkalia. Hapalua i nā kilo o minced veal palai i loko o ka hohonu frying pā a gula eleele. Pākuʻi i ka mea 5 kua ia nā komako (ai 200 g. Kāpili ma luna), kekahi pahūpahū a me ka paʻakai. I kekahi aniani o ka waiu, hoonaukiuki keia mea i ka nui spoonful o ka palaoa, a me kekahi hui i ka pūlehu lākou iʻai. I ka hoolapalapa, e lawe aku oe mai ka wela, a, ina makemake, hoʻokomo iki paha canned palaoa paprika.

Nulu'Īkalia kau mai ma luna o ka pā, a ninini i ka meaʻai kākele.

Meaʻai kākele no spaghetti: he beauty me ka feta me ka waiū , a me na oliva

Kēia beauty hiki ole e oi piha o ka nani a oe o Italy. No ka makaukau o ka kamako meaʻai kākele paona o ke oki a me ka wahi ma luna o ka hahana loa pā, i kopipi hoʻowahāwahā me kaʻaila, i kopipi me ka paakai a me kekahi pahūpahū. Kālua a ka mea kuai i ka iki brownish hue. 250 g. O ka waiū oki i loko o polū, okioki parsley (E i 3 puna). E hoolapalapa i ka spaghetti, ninini iho i ke kai, a hoʻokomo i ka i pulehuia nā komako, me ka waiū a me ka lau nahele. I ka lawelawe, pīpī me pohole Parmesan me ka waiū, a kua ia na oliva.

Spaghetti meaʻai kākele: He beauty me ka uliuli mohihi

2 kg hou uliuli ka pī huikala, a holoi leʻa. 1 onion finely oki a fry i loko o ka skillet. Hui pu ka pī me ka mea nana i ulana 1'āhiu fennel a simmer ma loa haʻahaʻa wela no ma ka liʻiliʻi 2 hola ma hope i hana hala ole (ka wai hiki ke huiia, ina ia mea oi manoanoa). Nulu'Īkalia wanaao ae, mai hehe a hapalua, a hahao i loko o ka puree, me ka i mai hehe no kekahi 10 min. A laila, i ka paakai, hoʻokomo i ka onion a me kekahi pahūpahū, a malama aku ai.

Meaʻai kākele no spaghetti me Fish , a Hama

Maʻi hēhē spaghetti (250 g). 100 g. O ka moa, o Hama, a me ka 200 g. O hoolapalapaia keʻokeʻo fungi (Fish hiki ke auou caiaiai) oki i loko o lōʻihi lahilahi slices, a he mea i manaʻo i paraiʻia i loko o ka bata. Hoʻohui 4 tablespoons kamako kāpili ma luna a me ka mai hehe a pau pu. Hui pu me ka nulu'Īkalia, a lawelawe.

Spaghetti meaʻai kākele: He beauty me cilantro

E hoolapalapa i 400 g. O ka nulu'Īkalia. Pua o ka cilantro finely kua i kekahi pahūpahū pod ulaula pahi e oki ai i loko o a liilii, kālika cloves okioki i 4 apana. Oki ae la i kekahi māhele o ke keʻokeʻo i ka berena, pńpa wehe 'ia a me kaʻiʻo pepa popopo. A pau i kēia mix, hui aku 100 g. O ka pua nānālā anoano,ʻo ia kai, ka paakai, a 4 nui puna o kekahi nō hoʻi aila. Lanakila a me ka mīkini kāwili.

Hui pu me ka meaʻai kākele nulu'Īkalia, a me ka wā noi ai i ka papaʻaina kāpīpī toasted pua nānālā anoano (50 g).

Spaghetti meaʻai kākele: He beauty me shrimp

Loaʻono ai ana spaghetti sauces MeaʻAi O Ke Kai, e like me shrimp. 1 ahui romaine lettuce oki, a hoomalamalama ae i ka aila. Ka aila fry a me 200 g. O ihi shrimp, paakai ia. iki e lalana ana 1 spoonful o kamako kāpili ma luna ma luna o skovordke, hui i ka ia 3 tbsp cognac, 400 ml. holika a simmer no 5 minuke. Hoʻohui i ka paakai a me kekahi pahūpahū. Ma ka meaʻai kākele i ka shrimp Appetizers a me ka pololei i ka mau o nā minuke a me simmer. A laila, hoʻokomo ka meaʻai kākele i na spaghetti, a lawelawe.

bolognese

No ka hapalua o ka kilogram o ka aina pipi hoʻokomo 2 kua ia onions, mea ala e hoao a me ka paʻakai. Simmer (aila paha e kekahi nō hoʻi) minuke 15. Bank ihi nā komako a me Ke Kai ma ka mōhaiʻai grinder, ohui ia i ka hoʻokomo akula, a lawe mai i ka paila. I hui pūʻia me hoolapalapaia nulu'Īkalia a me ka wā e lawelawe ana, pīpī me ka papa manamana, Parmesan me ka waiū.

Spaghetti meaʻai kākele: He beauty me ka makeke, aʻai iā

E hoolapalapa i 400 g. O ka nulu'Īkalia. Oki i ka wehe '250 g. Zucchini, 300 g. Carrots, lāʻau ikiʻai tarragon, dill a me ka parsley (0.5 ulana lole). A pau na lau simmer ma soybean aila, hui kekahi pahūpahū a me ka paʻakai. 100 g. Roquefort Masa ke'ō. Hui pu me ka waiū a me kaʻai a me spaghetti. Preheat 4 tablespoons o soybean aila, Aloha ia me 2 spoonfuls o ka vinega, 1 ka poe liilii, spoonful mākeke, 100 ml kai, waiho ihola, greens. Mākou hohola mea a pau no ka nulu'Īkalia.