Inā he mea ole ka wai huaʻai Savoiardi ma mua o puku ia i loko o tiramisu?

Tiramisu - keia mea kekahi o ka loa a me ka kaulana loa kaulana Italian Dessert, no ka imu e pono i ke kū ka wai huaʻai Savoiardi. He aha e puku keia ke keʻena i loko o ka hale? No laila, ua pinepine hoalaia mai ma na mea he nui housewives ka ninau. Me lakou i mea hoike, ia mea kumukuai noʻonoʻo 'ana i kekahi mau hana hoihoi' koho.

kā lākou mau lima

Ma nā makahiki, Italian meaʻai ua Kaʻahumanu nui ka uku hoopanee. Akā, ia mea,ʻaʻole wale kaulana Pizza a meʻala spaghetti. I kēia lā, i loko o kekahi cafe 'ike no oe e imi i ka palapala Dessert tiramisu me ka hana inoa. Ma ke ala, e hiki e ia ma ka hale. Naʻe, i kēia pono o ka hoʻopau 'ana i nā kuki Savoiardi. He aha hiki e puku i kēia 'Oponopono i loko o kona wa e kaawale aku? ʻOkoʻa, e like me ka huina hoonui, e hiki hoomakaukau oe ia oe iho.

Kēia, e hoopai 250 nā huna a me 2 nā huna o kaʻike mau vanilla kōpaʻa, 3 hua paha, 80 nā huna o kaʻuala pia, a me ka pauka, kō, a me kekahi paakai a me 100 nā huna o ka palaoa wali i.

E nā kuki Ua puni hoʻi:

1. Mua ia mea e pono, e hookaawale i ka hua 'oiaʻiʻo ma loko, a wāwahi akula i ko lākou maikaʻi ka paʻakai. A laila, hoʻokomo ka vanilla, a me ka holoʻokoʻa hapa o maʻamau kō (150 nā huna). Ma hope o kēia hili E kiʻi i ka paa manoanoa hua.
2. Yolks me ke kōpaʻa koe. E huli mai i ka läÿau, pahee a me ka airy.
3. Hui pu iho la i ka palaoa a me ka pia, a hui mālie i ka yolks.
4. E komo i loko o ka läÿau, kumuʻiʻo nuipa a. I ka hopena o ka pńpa manoanoa.
5. Kālua kaʻepa palaoa, a laila, hoʻohana 'ana i ka hae confectioneryʻeke otsadit ia preform lōʻihi 8 kenimika. Ma waena pono o nā huahana e haʻalele i ka poe liilii, kaawale (3 knm), e like me ia ma ke kaʻina hana o ka thermal lapaʻau, ua hoʻonuiʻia ka nui.
6. Ka umu ua enaena i 200 degere, a ua hoouna aku ia i loko o ka preform no ka hola 10 mau minuke.

Ma hope o anuanu maila i ka huina hoonui ke kiʻi i kekahi huahana mea i like loa me ka makana Savoiardi nā kuki. He aha e puku keia ke keʻena mea no loko o ka Classic beauty o tiramisu? E wehewehe mai i lalo.

i like ka oluolu me Pie

Akā, kanaka, ka poe i ike ole pū ma ka baking, ia mea paakiki e hoʻomaka i ka Haku i ke akamai o ka mea me ia huahana. Oia enehana pono kūikawā ke akamai a me ka hana pono. Mai ka manawa mua oe e olelo lealea e ia e kū ai i ka makemake hopena. I mea ole, e luku aku i ka wā e hiki mai Dessert, oe mua pono e hoole i kekahi ka wai huaʻai Savoiardi. I kekahi manawa, i kapaia o "hoʻoipoipo 'manamanalima". I mea ka mea, o ka mau biscuit nā kuki ma ke ano o ka palahalaha koʻokoʻo, ke pīpī i ka luna me ka kōpaʻa. O loa maikai ona mau omo, ma hope i ka mea i pahee, a he palupalu. No laila, no ka mea, e hiki ke lawe i kekahi oʻu pōpō palaoa, akā, mai kukeʻana loa Savoiardi nā kuki. Naʻe, ka mua ia mea e pono e hoomakaukau ai:

1. Biscuit pono e oki i loko o ka wehe 'o ka makemake nui.
2. Hoʻomaloʻo nō ia i loko o ka umu.
3. Kekahi anal huahana pīpī me ka kōpaʻa.

Oia kekahi huahana makemake e he pono pani no ka Classic Savoiardi.

I kekahi koho koho

Housewives i mea ole makau i ka hoʻokolohua, ma laila nāʻaoʻao nui okoa no e hoomakaukau i analogs o maʻamau eiiiiiaiou no kekahi mau kiaha. Ma hope o nā mea a pau, i ka i nā hale kūʻai e hiki ke loaʻa i nā huahana pono pinepine ole. Mākou i ia e akamai a me ka nana aku i kākoʻo pāʻoihana kupono. No ka laʻana, koho, ma mua o kou hiki puku i nā kuki Savoiardi ma tiramisu, he pilikia ka haumāna kānaka poʻo kuke ke kuhikuhi i kekahi mea beauty. Wale Pono: 100 nā huna o kō - 3 hua paha, 90 nā huna o ka palaoa, ae like nō o ka paakai, 30 nā huna o me ka pauka, kō a me 20 nā huna o ka bata.

Ke kaʻina hana i wahi i ka eha kahua o ka hoʻonaʻauao.

1. E e loaʻa, e whisk na yolks i ka apeape mua ¾ kōpaʻa. Ma hope iho o ia, e komo i ka 75 nā huna o ka palaoa, ka paakai, a hui pono.
2. Hookaawaleia nā polokina hahau me ka mahi kō residues, a laila, hoʻohui i nā nā paʻi hua elua. E e hiki ke ea i ka palaoa.
3. Momona o ka iʻa baking pīpī i kaʻepa palaoa, i ka i koe. Mahope ka mea, otsadit workpiece i loko o ka palapala o ka lahilahi laau. Hiki nō ke hoʻohana i ka hookiokio aku eke a me kaʻike mau ea eke, ua i loko o ka mea i uuku puka.
4. Precooked kāpīpī me ka me ka pauka, kō, a hoouna aku ia i ka umu preheated i 150 degere. Ma baking e lawe i hou aku 10 minuke.

Kēia ka wai huaʻai Ua pono no ka makaukau o ka tiramisu kaulana.

Kaka me ka holika me ka waiū

Ke kaulana Italian Dessert i hiki ke hana ia ma ke ano o ka popo. No keia mea i kupono i ka hoʻohana i kekahi meaʻuʻuku kalaka nui-pau huahana, e like me nā kuki Savoiardi. He aha e puku keia ke keʻena i loko o tiramisu? Ma keia hihia, ia mea kūpono, e lawe i ka mea hou biscuit.

No ka ekolu-pona kaka, no ka laʻana, kupono i ke kēia haʻilula: 6 hua, 3 o ka huahuakai kaka, 150 nā huna o ke kōpaʻa, 6 tablespoons Roma, 45 g. Cocoa pauka, 750 nā huna o ka mascarpone a me ka 1.4 nā lika o ikaika kope.

Makaukau o little man mea 'enehana maʻamau:

1. Pepehi i ka hua manu yolks me ke kōpaʻa ikaika. A laila, i nā hoʻouka hou aku au ia me ka waiū a me ka lama.
2. Nā polokina kaawale hahau i ka hua, a hoʻohui iā lākou me ka yolk nuipa a.
3. Huahuakai pōpō palaoa i hooluuia i ke kope. Ma hope iho o ia mea, e e kau ma luna o ka maka aha, e wehe i ka liki ole ona mau.
4. I ka pōpō mua, e kau ma luna o ka lalo o ka palapala, a uhi aku la kekahi i kekahi hapa o ka mea i hoomakaukau holika. Pēlā i hana ai i ke koena o ka laina i. Ka hope, ahu iho i loko o ka hopena e e holika.
5. Kinona e uhi i ka mau ea wahī a me ka refrigerate.
6. Ma hope o 3 hola, i ke kaka mea pono e loaa a akahele pīpī me cocoa ka pauka.

Inā makemake, i ka hoʻopauʻana o ke kūkuluʻia ke decorate i ka luna o ke kokoleka, hua pisetakia, a me nā hua. A me nā pōpō palaoa hiki e mai ekolu akā wale elua.

oatmeal tiramisu

Ua noa hoʻoholo no ka iho, ma mua o kou hiki puku Savoiardi nā kuki ma ka beauty tiramisu. O ka poe i makemake oatmeal nā kuki, e ia o ka hoihoi compounding, ma a ko lakou mau punahele huahana ku nei me kekahi o na kumu nui eiiiiiaiou. Papa Inoa o nā mea hoʻohui ma keia hihia, e e like penei: 250 nā huna o ka mascarpone, 50 nā huna o ka oatmeal nā kuki, 3 hua paha, 5 nā huna o ka cocoa a me ka vanilla malakeke, 20 g. O ka blueberry (kekahi hua ole berry) Jam, 0.5 nā lika o kaumaha holika (34 %), he 10 ka pono o freshly brewed kope, 3 nā huna o ka lemona ka bama, a me ka 120 nā huna o me ka pauka, kō.

Prepares tiramisu ka loa mea:

1. Mua, ka mea i pono, e alohaʻia i nā biscuits i loko o ke kope.
2. I keia manawa, hahau holika me ka waiū a hiki i ka holika manoanoa. A laila, hoʻokomo ka Masa yolks me ke keʻokeʻo-me ka pauka, a me ka vanilla malakeke.
3. Ma ke aniani i kekahi'āpana o ka moʻa holika. Waiho pūʻia ihola ma luna o ka hoopalupaluia biscuits a me Jam. Papa hou a hiki i ka ai e holo mai.

Makaukau Dessert e e pipi ae wale me ka cocoa a me ia hoi i ka la na manamana o ka lemona ka balesama. I rula, i ka mea hoʻonaniʻoe ke manaʻo no oe ia oe iho. No ka laʻana, ka hoʻohana 'ana o ke kope ka pī a me hawaiian hua.