Pehea e kukeʻana hee?

Hee, he punahele delicacy o miliona o kanaka no a hiki i ka subspecies o cephalopods, ma ka a, koe nae ka hee, cuttlefish a meʻAiʻAi i komo.

Pehea e kukeʻana hee? "Oh, e - i kekahi pane - e hoolei mai i loko o nā kapuahi e ka wai no 3-5 minuke." A ka mea, e ia hewa. I ka hopena o keia, e hooluolu sayings ke ole ka loa inexperienced kanaka no ka mea a ka hee - he rarity nui.

Pono kukeʻana i ka hee - he maoli nō, i hana kūikawā ma culinary kula ke hoolilo aku i ka moʻo o ka papa (aole nae ma ka haʻi'ōlelo manao kikowaena a oki cephalopods). A ma Sydney, ma ka mea kaulana iʻa market, eia hee-kula hoʻonaʻauao i ua kuhikuhi wale i ka pono makaukau o kēia mau molluscs, clams, a i mea pilikia, e hea mai.

No laila, eia wale ekolu aoao o ka imu, i mai i ka nīnau "Pehea e kuke hee?" - Naha Pōhaku-e hoʻokēʻai ai, loa hookeai a me ka loa lōʻihi. Ka ia a me ka wela no ka imu hee - a he nui loa ke ahi, a he uuku-uuku.

Ina mua noonoo i ka lua o ka loa e like me ka hana o ka imu hee, codenamed "loa koke." Pono kukeʻana hee - 'o ia hoʻiʻaneʻane blanch ia i loko o nā kapuahi e ka wai. Ma ka hoʻokomo wai no ka imu kekahi pahūpahū, mākuʻe lau, ka paakai, parsley a me ka dill i e integral lālā mua me ka paa, i loko o ka 'ahui'. Hoolei hoomakaukau kino e hoomaalili i ka wai hoolapalapa, koke helu i he umi, a huki mai i ka slotted puna. Na mea a pau! Hee makaukau. Paha ia mea waiwai i olelo ia i ka mālama '-pono hee gut (kuai e oki hee a me giblets) a hoʻomaʻemaʻe i ka ili-peels. E aho e omit i ka hee i ka hoolapalapa wai no kekahi - ka mea, ka hiki pono o ka hopu a me ka emi pilikia o ka opu, huki mai a hiki i ka hee mua. I kekahi holo i loko o ka wai, akā, i ka wa e hiki mai ai i ka paila hou. Kauoha i ka hee, a ua hala mua i ka wai hoolapalapa i hoomaalili koke ma lalo o ka wai kahe, e hooki aku i ka thermal keʻano o ka hanaʻana. Just mai i hoʻolapalapa i ka hee no ka paipai helu o nā kākau o cookbooks 3 minuke. Aloha o ka huahana!

Italians pane i ka nīnau "Pehea e kuke hee?" I kona ihoʻaoʻao. Ka mea, o ko lakou hele ana, e hele ana ma lalo o ka mākia o "Naha Pōhaku, hoʻokēʻai". Ma ke ala, i ka Australians ma ka hapanui o ko lākou kākoʻo. Ma keia hana o ka imu hee mai i kukeʻana i nā mea a pau. He nui ike i ka mea oluolu, e wehe i kaʻili o ka hee, ia mea pono ke ninini i hoolapalapa wai no kekahi mau minute. Italians manaoio ia ma hope o ka hoʻomaʻemaʻe i ka hee ia mea ke kumukuai o kekahi manawa hou hoʻopiha i hoolapalapa ka wai, a meʻaʻohe imu. A minuke ma hope merge wai, kapipi iho la me ka wela hee ka vinega a me ka wai lemi (e hoao) a me ka haʻalele Mea 'Ē. Hee, moʻa ma ke alanui ua hoʻohiki ai i ole hōʻuluʻulu. Akā, inā e overdo i ka hoolapalapa ka wai, ka mea huli i loko o kekahi ano o ka laholio - a ma ka nānā aku a me kaʻaiʻana, nui hoemiia ka nui.

A lohe no o ka hee i ole malama wrinkled a me ka paakiki laholio hee hou e inu i ka ikaika loa ka makemake o ke kolu o ke ala e hele mai i loko o hula - ". He lōʻihi loa manawa" Ma ke ala, he nui lāhui kanaka e noho Hawaiian mau mea, mai i ike i ka aoao wikiwiki e hoʻomākaukau hee, e noonoo pono ana i ke kumukuai o ka ai ana "maka" cephalopod. Good hee hiʻona ninoieo i loko o ia ka "laholio" huahana ma hope o 30 minuke o ka wela lapaʻau i pahee hou a me ka edible. Naʻe, ka mea i hoolapalapaia me kaʻaneʻane pāpālua. Nolaila, ua iaoia mea pono no ka poe i kēia mau hee he nui loa. Small, haʻahaʻa wela, 30-90 minuke o ka lapaau, a me ka "presto!" Kēia iaoia He pono no ka makaukau o ka mea lahaʻole mau e like me 'hee hoʻokomo akula i ka laiki, he hou kamako meaʻai kākele, basil a me ka thyme. " Beauty! Eia kekahi: "hee i ka waina me ka kālika a me kumu wahine." Ma ka lōʻihi imu ipu o ka hee E mau ke pani, a me ka mea kahuʻai e hiki ole wale ma ka papa, akā, i loko o ka umu, e hahai ana i ka ua rula: i ke ahi uuku, a oi aku mamua o 30 minuke.

Pehea e kukeʻana hee paʻahau? Ae, like ka ia: i hoopau ai i ke mālama '-defrosts, hoomaemae mai o ka loko, hoʻopiha ia me nā kapuahi e ka wai, e wehe i ke kaha onionio, a hoʻomaka e noonoo ma ka theme like "Pehea e kuke hee?", Hele ma nā mea a pau i ka luna epekema ma ka naau.

Ma ka hopena, ka mea e e olelo mai ia mākou loa na mea i kūpono - kukeʻana hee a me ka Appetizers - hiki ke iki Hoʻololi 'ina ka pickle ma hope o ka hoʻomaʻemaʻe hee i loko o ka waiū a me yogurt, Lime wai a me ka wai lemi, kalua marinated hee ma ka Grill Grill (loa koke) a me ka mea pūlehu, fry i kuʻi (Naha Pōhaku-hoʻokēʻai). Hee hiki kuikui aku ma mua frying like mau e kua. He nui kekahi mau kīʻaha me ka hee. O helu ia e lawe i ka puu o ka lewa a me ka manawa.

Ua pono, me ka walaʻauʻana kōkua ma "Pehea e kuke hee?" Haawi. Ano, i ke koho ana o ka poe i makemake ka poe e e pampered hee: loa koke a me ka mālie, a hele aku i ka hahauʻia Track, a e kuke mākou i 3 mau minuke? Ka pane a pau i!