Italian me ka waiū. Nā inoa a me nā 'ano o Italian paʻi waiūpaʻa he

Oia ka ai huahana e like me ka waiū, hiki ole exaggeration e kapaia kekahi o na mea nui a me ka punahele kanaka i ka ai. ʻaneʻane nā kīhāpai o ka Pahu Hau ma laila. Ua ua pākuʻi i salads, Holidays a me ka papa kuhikuhiE mau kīʻaha, little man makaukau me ia ... nā koho o ia huahana - kaumaha. Italian me ka waiū ma nā mea a pau kona 'ano he mea emi kaulana ma mua o kona Farani hoahanau, akā, ma ka hoʻomaʻamaʻa mea, huli mai i ka mea, ua hoʻohana' ia hou pinepine ana.

Kumu o ke: ho'ākāka 'ana a me ka mōʻaukala

Me ka waiū, a me ka berena, hiki pono ke manaoia kekahi o ka loa kahiko, kanaka ai i ua pono o ke kukeʻana ma mua oʻai i loko o ke ala e hāʻawi aiʻo ia Mother Nature. Ka hoike mua i haawi mai i ka ike i ka waiū o kekahi hapa o kaʻai o ka poʻe o ka manawa, lā hoʻi oi ma mua o 5000 makahiki BC. e ka. ma ka ?? eoi? o ka mohaiai-lā Poland. Special mahalo no keia, e lawe mai i ka au hoomolowa dairies i i ole holoi ma ke kua o ka pākū no ka hana ana i ka waiū, no laila ia i loko o ko mākou manawa ma luna o ka mea, (particles) o ka waiu momona i loaʻa. Owai la ka mea makemake i manao ia ia, hoomaka ae la me keia Italian paʻi waiūpaʻa he, inoa, flavors a me aromas a alohilohi gourmets a pau ma luna o ka honua!

I ka rula o ka waiū, koe wale no ka nīnūnē lāliʻi, ua like - ka mea, i ka nānā 'ana ma luna o rennet fermentation, i ka mämä holo i ka kaʻina hana o ka hookaawale ana o ka waiu a hiki i ka bata a me ka whey.

Kēia'ūhū loaa, mai ka'ōpū mai o pepehi holoholona. Aia ka speculation mea, e like a pau maikaʻi loa, i ke ano o ka malamalama me ka waiū o ka hopena o ka hewa - hoʻohana offal, waiu hoopa iho la, a ike aku la ka mea i lilo aku ai. No laila, ua he ala nui ke 'ano o ka mālama' ana ua ai capricious huahana, e like me ka waiu, no ka mea, o ka waiū hiki ke waiho ia ma ke kaʻina hana hou.

Ua noa ka punahele Italian me ka waiū ikea nui hope. A laila, me ka waiū-e 'ike loea i ka ua nui huikau, no laila, i ka hana ma luna o ka mokuna o kahiko Roma. Ke huahana Ua hoʻonoho i laweia mai delicacy, a, o ka papa, hana aku la i loko o ia hiki wale nui loa kona waiwai kanaka.

Rusia aʻole i lag i hope, a me ka hana ana i ka waiū. I ka mea,ʻo ka inoa o ka huina hoonui paipai imu epekema - Russian haku i loko o ka? Iecaianoaaiiie kaʻina ua ole enaena nuipa a, no laila, a me ka waiū. A lohe o Petero ka Nui, a ana wehe i ka puka a hiki i 'Eulopa, i ka aina i aoia i loaʻa i Italian paʻi waiūpaʻa he nona ka inoa e e kūkā mai ma lalo nei.

Mamma Mia

Italians e ole e underestimated - me ka mahalo paʻi waiūpaʻa he, i ko lakou ike, a akamai ma kēia mea i emi iki mahope o ke a hiki i ka illustrious Palani. Italian paʻi waiūpaʻa he, na inoa o ka a mākou i hōʻike 'ia ma lalo nei, i ole emi o 400' ikamu, kela mea keia mea o ka i mai he kanakaʻaiʻana a me ka aroma. A pau o ia hiki ke maheleia i loko o ka 'enehana hoʻomākaukau. He mea nui, e like me ka pili ana i ka ia pūʻulu mai nei e pili ana i ka pili interchangeability, oiai hoʻohana ma o ka beauty me ka waiū okoa subgroups mea fraught me kaʻawaʻawa loa hopena. Ano laulā, e olelo ana, he kiʻi iki oe komo i loko o ka hanana e puku i ka Parmesan mascarpone tiramisu ma.

paakiki paʻi waiūpaʻa he

Mai ka inoa i maopopo. Kēia me ka waiū me ka paa hionapāʻili a me ka waiwaiʻono. Ka loa mahalo o kēia nā:

• Ubriako. Ua paakiki me ka waiū, kona inoa ua unuhi mai Italia o ia hoʻi, "ona". Ma hope o ka loiloi mua ho okumu i ka waiū ua waiho mai i loko o ka ipu, ua piha oia i ka waina a me ka ai kainuʻu pū me ka waina aila kaka. Ma keia ano, oia ka hāhai eono mahina a hiki i ka makahiki. Na ia auoiaea He He kupanaha ka waiū, nona pungent aroma o kaʻawaʻawaʻana hua ua hui me ka waiwaiʻono o ka Pineapple.
• It E e kaulana kaulana loa o Italian paʻi waiūpaʻa he - asyago. Ma ka wanaao o kona ola, i mai ka hipa ka waiū, akā, e like me ka manawa i hele ai ma luna o ka bipi wahine. Keia ua maheleia i mauʻano o ka waiū. Ka mua - He opiopio, oʻoʻana i loko o ka i kā mākou o 1 mahina. He ua haikea, laholio, a me ka pahee a me ka palupalu creamyʻaiʻana. Lua o ke ano no ma ka liʻiliʻi loa o ka makahiki. I loko o kēia wā, he pela hana anakahi iki-aniau hoolako mai ia i ka hua ono a me kaʻoi, i ka loa ua paa hionapāʻili, uku-na hua liilii, a me ke kala like me ka meli. Inā e kakali kekahi 12 mahina, e hoomahuahua i ke ala, ka mea e lilo loa fragile, a e like me ka waihoʻoluʻu o ka caramel.
• Grana me ka waiū. He ka inoa nui o ka paʻakikī ka waiū, e like me ka mea ua maheleia i Grana Padano a me Parmigiano Reggiano. Ka mea mua i ke kukui,ʻala, a me ka ho'āʻoʻana o ka hua, a ua Kīwala'ō ma lalo Pineapple. me ka waiū popopo, oia mea he yellowish waihoʻoluʻu a me ka loa paa. Pono amenable i ke kūpaleʻana me ka poho o kaʻono. Uaʻoihana kaua no ma kahi o 4 makahiki. Ka lua o ka mea i 'ano like me ka ho'āʻoʻana i ka Grana Padano, akā, na mea a pau i loko o ia mea, pili - a me ka paakiki, a me kaʻaiʻana aroma. Ua kuai lilo aku ka hapanui o;
• Hipa me ka waiū pecorino. E hoomakaukau ia mai ka hopena o Akuma ka i kakahiaka ke kau, no ka mea, i loko o kēia wā o nā hipa i noa "paddock". Kēia me ka waiū He palemo iho, a spicy, e oʻoʻana i loko o awelika makahiki.

kalaka nui-pahee paʻi waiūpaʻa he

Kēia Italian me ka waiū i ka helu nui o? Ueo. I loko nō o kēia, ka mea, ua māheleʻia kuhikuhi i loko o nā pūʻulu - ka poe i loaa i ka lahilahi pńpa a i ka wā lōʻihi o ka poe oo hoi, a me ka poe mea i nui lei pńpa. A pau i holoiia a i ka makaukau ma ka brine, e like me keia ana mea e pale aku i ke kūpono 'ana o excessive punahelu. No laila, no ka kalaka nui-pahee paʻi waiūpaʻa he loaʻa:

• Kachotta di Aloha Urbino. Kēia me ka waiū o ka loa mahalo i ka hale. Ua loaʻa he moe kolohe,ʻala, nā hua hionapāʻili. Ma ke kīleo ke hookaawale i kėia manawa o ka waiū, lau nahele a me nā kukui.
• Strachchino. Kekahi o na paʻi waiūpaʻa he loa kupaianaha o Italy. Mea maʻa mau iaʻoihana kaua i loko o nā ana, a haawi mai ia ia i ka pńpa no a pink waihoʻoluʻu a me kaʻono i ua hui malu o ka alemone a me ka mauʻu. Ke ono kohu, oddly lawa, creamy ai me ka asparagus.
• Fontina. He ua he anuanu a me ka maʻemaʻe hionapāʻili. Loko uniformly uhi me ka uuku apertures. Hoao, pili nutty me ke kulu o ono ka meli.

uliuli me ka waiū

Eia, i ka lāʻau, me ke kanalua, no ia Gorgonzola. All Italia paʻi waiūpaʻa he, kiʻi o ka a mākou i hōʻike 'ia ma kēia' atikala, i ka hoʻoponopono-lawa e hoao, a me ka gorgonzola me. Akā maoli "sparkle" ka mea, ua hui me ka hou na ohia. Mākou ikaika paipai oe e ho'āʻo. E wehewehe i ka ho'āʻoʻana i loko o mau, ia mea ono, creamy me ka maalea, hoʻomaoe hou akula o Fish a me nā kukui.

kalaka nui-paakiki paʻi waiūpaʻa he

Ka mea, i hui pu ia e ka hana mau - manoanoa a me ka creamy. Uhi i ka pńpa o ka punahelu ole maoli, no ka nui maluhia sila hoʻohana 'mahuahua. O nā, mua o nā mea a pau, me ka waiū puke. Ua Ua hoʻohana 'ia no nā mea'ōpiopio, a me ka oʻo. Ma ka hihia mua ia mea akahai a me ka meaʻala, i ka pau ana o ka ia makahiki, ka aroma loli, e lilo ana i mau pahiʻoi, a, pili. Ke aroma Ua Kīwala'ō ma ka malumalu Meadow pua.

hawaiian me ka waiū

Me ka Poeikohoia o kēia 'ano i na kēiaʻano likeʻole o Italian me ka waiū.

• Robiola pasteurized. Ua loaʻa he mea-ka vinegaʻono a me hionapāʻili o hou ka bata.
• Robiola unpasteurized. Hionapāʻili fleshy a juicy,ʻono mea kokoke i ka hū.
• Crescenzio. Hea ka mea me ka ho'āʻoʻana i ka yogurt. Kēia me ka waiū ua ai paʻa kūhohonu loa lāʻau lapaʻau i ka mea pulu.

Me ka waiū ma luna o ka pua kiele

Kēiaʻano ho i ka mea aole i lalau mai ka bata, i kapa ia ia:

• CACIOCAVALLO. Traditional Hale Mahiʻai me ka waiū. Ua ua malamaia lakou nei, e paʻi pepa like loa me ka hionapāʻili loaʻa iā ia kekahi i haʻi palaoa, a me ka yt haehae ana. Mahope o ka nuipa a ua maheleia i mau apana, i ka mōlina ala, a hele mai i ka poe oo hoi. I ka ho'āʻoʻana o kēia me ka waiū mea maikai, he palupalu a me ka meaʻala.
• Ka loa kaulana o ka ahui me ka waiū - mozzarella (Hawaii photo). E like me ka rula, ka mea hele ma ka kuai i loko o ka lāʻau lapaʻau, a malama i ka ke kino hionapāʻili aie a hiki i ka nui loa o ka ona mau ma waena o na olona,.

me ka waiū whey

Eia ka punahele o nā manawa ua manaoia e e ricotta. Kupaianaha ho'āʻoʻana a me ka hionapāʻili o ka waiū, i mea like me ka loa ke kino a me ka hou me ka waiū.

kaʻawaʻawaʻana me ka waiū

Kēia waeʻano nā nā kaʻao mascarpone. Ua paʻa otherworldly momona, a e like me transcendent hoao o holika. Ua aie kona ola ia ia i ka hōʻailona o Italian Hauʻoli La - Dessert tiramisu. He pahee Italian me ka waiū ma ka hana mau like i ka vinega holika.

palapala noi

A 'aneʻi o ka loa ono. Mau kīʻaha, a 'oe ke hoʻohana Italian paʻi waiūpaʻa he, nui! No toothpaste mea,ʻaʻole me ka piʻiʻana o ka parmesan, cannoli; kahiko Italian Dessert hiki ole me ka ricotta. Pizza "Margarita", ka poinaʻole, a infinitelyʻono Classics, aie kona tasteful pu ana o greens, nā komako a me mozzarella me ka waiū (Hawaii photo).

Paʻi waiūpaʻa he, i laweia mai ana, mai Italia mai, i ke kiʻekiʻe lawa kumukuai. He aha e pili ana i ka poe i hiki ole ke hoʻolimalima iā lākou? Yourselfers loaʻa mai na wahi a pau. No ka laʻana, manawa i loko o ka mokuna o Belarus i ee? Iecaianoaaiiie o nā paʻi waiūpaʻa he, a me ka 'ike loea hou kekahi e waiho loihi ana i ka aina mua. O ka holo ana, i kēia mea,ʻaʻole he Italian ka waiū, mai Italia mai, akā, no loa pono huahana.