Italian nā kuki kantuchini. beauty no ka

Inā 'oe makemake e kahaha ko oukou naau i kou aloha keiki ka hana Dessert, e ho'āʻo e kuke i ka maoli Ikalia nā kuki kantuchini. Beauty no keia pa, oia no oe, e aʻo mai i kēia 'atikala. Ua ikaika i keia unpretentious delicacy paha, e hoopii ole wale no na keiki akā, i nā mākua.

Kantuchini: Classic beauty

Hana biscuits ike a pau ma luna o ka honua ma luna o ka par me ka maikaʻi-ike Italian mau kīʻaha, e like nulu'Īkalia a Pizza. A me na wahine e hoʻomākaukau kēia Dessert i loko o kona mau aoao, e ho onui i 'ole hoʻololi kona haku mele' ana. Eia naʻe, ua paipaiʻoe e hoʻomaka i kaʻai i ka palapalaʻaiʻana kantuchini. Ke Classic beauty no keia pa mea like penei:

• Hui o nāʻapuʻawa o kaʻepa palaoa, i loko o ka ipu kupono, 170 nā huna o ke kōpaʻa, ka hapalua o ka teaspoon o ka honua ke kinamona, he eke o baking ka pauka a me kekahi kīʻaha o okoa'alemona.
• Ma kekahi bola, whisk whisk ekolu moa hua a me nā teaspoons o vanilla kōpaʻa.
• Hoʻohui i ka hoomakaukau huahana a kaʻawili pilipaa palaoa kāwiliʻia.
• E uhi mai ia i ke kāluaʻia parchment baking , a kau ia ma luna o ka berena maka preform i loko o ka palapala o ka lōʻihi sausages. Kalua nā kuki ma ka preheated umu no ma kahi o 25 minuke.
• A hiki i ka manawa pono hala, wehe i ka pā, me Hauʻoli La, a oki makaukau-paipu ma ka ia diagonal slices. E kau i ka kuki kōā kaulike ma parchment, a hoouna aku ia i ka umu no kekahi 15 mau minuke.

Soon, e hiki ke loaa ia ia ka pono Italian palaoa. E hoʻomanaʻo i ke koena o ka Hauʻoli La E e waiho i loko o ka wehe lewa, no laila ka mea, aole e liloʻoʻoleʻa. E aho e waiho i ka Hawaii i loko o ka airtight ipu a me ka mea hiki ke hooheheeia ipu.

Beauty Ikalia kantuchini

A hoomakaukau iho la keia unpretentiousʻai, oe e e hiki i ka manaʻo hoʻi i loko o nā lā o kona wā kamaliʻi. Keia ahaaina ka nani a oe mea mahaloia imua o ko kakou aupuni, gingerbread paha crackers, akā, me ka ho'āʻoʻana o ke kukui, a maloʻo hua wale. Pehea e kukeʻana biscuits kantuchini? Ka beauty Ua puni hoʻi:

• Ekolu nui hua whisk me 20 nā huna o ka vanilla kō, a me ka hapaha teaspoon o hydrated soda.
• Hoʻohui i ka hua manu ukuhiia ¾ kiaha kō a me ka hapalua o ka spoonful o ka honua ke kinamona.
• Ua, ma ka liʻiliʻi'āpana, kapipi i ka palaoa o nāʻapuʻawa o kanana palaoa. Hui pu i ka huahana no laila, i ole popo lepo hookahi i koe.
• Hope hoʻokomo i loko o ka palaoa puna o ka hapalua Nut a me ka hua ukuhiia. Kona haku mele 'ana hiki e'alemona, hazelnuts, maloo, maloo cranberries paha cherries.
• Ka pau palaoa kāwiliʻia Ua i nā'āpanaʻelua, kela mea keia mea o i e e olokaa mai i loko o ka hookahi na kaola. E kau i ka workpiece ma luna o ka pń halihali, i ke kau pepa no ka baking, a hoʻouna iā lākou i loko o ka preheated umu.
• Ma hope o 20 a me 30 minuke o ka wela auka e eʻokiʻia ma luna o ka diagonal, ke kūpono hou i nā kuki ma ke kāluaʻia kuina, a hoʻouna aku i loko o ka mehana umu no 10 mau minuke.

Mua ana, ina e makemake, e hiki ke kapipi me me ka pauka, kōpaʻa Hawaii.

Nā kuki me ka kokoleka, a hazelnuts

Ua kaulana Italian malama ia no elike pinepine i malamaʻi, no ka aina kakahiaka a me ka auwina la kī. Pinepine ia lilo he palapala meaʻai māmā me ka waina, a me ke kope cocktails. Inā ka Classic beauty no kēia ka wai huaʻai mea loa mea, kona mea oko a hiki e loa okoa mai kekahi i kekahi. ka mea hiki ke loaa, naʻe,ʻaʻole emiʻono. Kantuchini, ka beauty o a mākou paipai oe kuke i kekahi manawa, i he mea:

• 240 nā huna o kaʻepa palaoa, i kāwili pūʻia me nā teaspoons o ka baking ka pauka a me ka paʻakai.
• Kaawale, whisk i ka eke o vanilla kō a me nā hua.
• Hoʻohui huahana, hookui aku ia i 100 nā huna o ka ihi, a toasted hazelnuts, 40 nā huna o ka papa manamana, kokoleka.
• Kaʻawili i ka palaoa, olokaa ae ia mai, a hoʻouna aku i ka popo i loko o ka umu e kalua ai i ka preform.
• Ma hope o ka hapalua o ka hora, wehe i ka pā, me Hauʻoli La, a oki ia i loko o like apana me ka pahi.
• Hohola mai ma luna o ka pepa i nā makana no ka kālua, a hou i loko o ka umu no ka 10 a me 15 minuke.

E hana mea eleele a kōā kaulike, ka mea e huli i ka manawa.

Kantuchini me poppy na anoano

Eia ka kekahi hana hoihoi hoʻokolohua o ke kaulana Italian ai. Pehea e hoomakaukau ono nā kuki kantuchini? E heluhelu i ka beauty ma lalo:

• Kanana oia ia ma ke kānana o ka 500 nā huna o ka palaoa, hui aku i ka paakai, 300 nā huna o ke kō, he teaspoon o ka (baking soda) a me ka vanilla e hoao.
• Kaawale, whisk whiskʻehā moa hua, a laila, hoʻohui ia i ka läÿau, maloo.
• Hoʻohui i ka palaoa 200 nā huna o pulehuia peanuts a me ekolu tablespoons o poppy.
• Aʻe palaoa kāwiliʻia, mahele ia i eha māhele a me shape o kela a me keia hakahaka ma o ka palapala o ke paipu.
• Pūlehu ihola i ka palaoa i loko o ka umu preheated a hana.
• I ka wā o ka workpiece ho'ēmi, oki ia diagonally a kūpono slices pūlehu umu.

Kūʻai i nā kuki ma ka piuta ai ole ka pepa pahu, aeʻalo ana a lahilahi o ka parchment.

Tuscan biscuits

Kēia AOAIAaOO kantuchini loa mahalo ma Italy. E like me ka papa hana no ka hoomakaukau ana i kēia mau nā kuki reiterates kona Classic prototype, akā, me ka toppings oe ke hoʻokolohua endlessly. Pehea e kukeʻana Tuscan kantuchini (beauty):

• 50 nā huna o maloʻo'alemona fry pā, a laila, kua i ka pahi. Maloo apricots a me ka paʻipaʻi i (apana o kēlā me kēiaʻano elima a eono paha), holoi a me finely e kua. Pākuʻi i ka läÿau, he 50 nā huna o nā hua waina,'ālualua.
• Ekolu hua paha, ka hapalua o ke kiaha kōpaʻa, zest o kekahi alani, a ka hapalua o ka teaspoon o vanilla, kuikui aku me ka mīkini kāwili ma kiʻekiʻe māmā.
• Pākuʻi i ka Mix mau puna o ka palaoa, a me kaʻaʻa o ke baking ka pauka. Hui pu huahana.
• Hoʻokō palaoa kāwiliʻia läÿau, he maloʻo hua a me ka hua pisetakia, a laila huli ia mai kōā kaulike ma luna o ka pń halihali.
• I ka mea makaukau i hana kaka, oki ia i loko o like mika pāhoʻonui lua paha rectangles.

ka hopena

Ke lana nei koʻu manao oe e eʻoiaʻiʻo e kukeʻana i loko o ka lumi kuke pono Italian kantuchini. Ka beauty oe ke koho i kou makemake, a me ke kumukanawai a ia me na nā mea hoʻohui makemake ma luna o lākou iho.