Kapiia lakou a pau uliuli nā komako i loko o ka saucepan me ka makeke

Kekahi o na punahele e na mea he nui ke ano o na pickles mea he Classic 'ōmaʻomaʻo nā komako, a oe ke kuai aku i ka holopapa ma na aha kanaka, a me ka nui papa kāwiliʻai. Akā, i ka maoliʻono beauty no pickling uliuli nā komako i oluolu i ka loaʻa a me ka hale kūʻai huahana e loa e like ka ia me ka hale.

I mea no ke aha la i na kanaka makemake i ka hana i ko lakou iho kaʻohiʻana. Ka loa, he pono ole ko ka hale ona pickles hiki ke kapa kaʻukama a me acee? Iuo oeiia o kamako. Kēia mauʻono ka lau i ka hou nui me ka aha lealea papaʻaina ma ka lakou iho, a ma ka hui pu ana, me ka waiū a me nā huahana. Eia hou kekahi, ua nui like me kaʻaoʻao ipu, e mōhai mau kiaha pickles.

Hiʻona o ka mea i manaoia kuhikuhi

Kapiia lakou a pau uliuli nā komako i loko o ka pā, i manaoia ma keia pepa, komo ai ho'āhu i ka hoʻopau 'ana i huina hoonui o ka Pahu Hau. Pickling kaʻina iho, e mau ana ka hebedoma, no ka mea, nā komako pono i ka maikai alohaʻia.

Inā 'oe e ole ulu i kou mau nā komako, a me ka hāʻawi pio e kuai ia, ho'āʻo e imi i ka pono koho i loko o ka'ōpū i market kahi o nā huahana o ko lākou mau aina.

Kapiia lakou a pau uliuli nā komako i loko o ka ipu hiki ke hana nā kaawale, a ma ka hui pu ana, a me nā lau. Maikaʻi, e hui aku i kekahi wahi jalapeno (a chili), cauliflower, carrots, uuku onions. No hoi, hoʻokolohua me nā meaʻala, oe e kekahi ponoi - 'oe ke hoʻohana allspice, lāʻau iunipera, fennel, fennel anoano, cumin.

He aha e oe i pono ai?

Kapiia lakou a pau uliuli nā komako i loko o ka pā no keia beauty komo ai sayings mau nā lika o brine. Keia dala ua lawa ia no ka makaukau o ma kahi o 6-8 nui nā komako, oki i apana.

E hoomakaukau ai i ka brine, oe e pono ai:

• 6-8 nui'ōmaʻomaʻo nā komako, oki i loko a liilii;
• 2,5 kiaha o ka wai;
• 2,5 aniani keʻokeʻo vīnega;
• 3 tablespoon o ka moana a me ka kai;
• 3 tablespoon kōpaʻa;
• 4 kālika cloves (maloko);
• 2 tablespoon koriana hua;
• 4 tablespoon yellow makeke;
• he uukuʻeleʻele kekahi pahūpahū;
• 4 kai kūʻono koe;
• 4 liʻiliʻiʻulaʻula chili peppers (paipaiʻia).

Kapiia lakou a pau uliuli kamako makeke

E ka wai, ka vinega, ka paakai a me ka kōpaʻa, hui i ka kālika cloves a me brine mai hehe ma ka saucepan o chemically'ākilikai nā mea (e laʻa me, kuhiliʻole kila). Hoʻolapalapa i ka läÿau, no 5 minuke. Inā 'oe ipolzuete liʻiliʻi nā komako a pau, ka puka nō ia kekahi mau manawa me toothpicks, nui nā komako okioki i loko o like slices.

E pelu i loko o ka nui saucepan, laila sterilize kekahi mau mea uuku, aniani kiaha. I kela mea keia mea o lakou i ma luna o 1 kaikuono hou a me kekahi chili. A laila, pickling pono e hana i loko o ka pa'ōmaʻomaʻo nā komako - pipi he uuku ka nui o ka paʻakai, e like me ka luna nui o ka makeke i one a me ka hua koriana. Inā 'oe makemake i kaʻoi nā komako, e hiki ka palua ana o ka nui o nā meaʻala.

A laila, moe ihola ma luna o nā komako aniani ipu, a ninini wela brine. E uhi mai ia lakou me ka poʻi, a ae e hooluolu iaia. Cool i ka mehana a me ka e kū no e pili ana i ka hebedoma, ma hope a na nā komako e e mākaukau no ka hoʻohana.