Keʻokeʻo meaʻai kākele

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Ka meaʻai kākele - i ka meaʻai kākele no ka papa kuhikuhiE papa aʻaoʻao pa, oia no. Eia hou, ka mea, ua hoʻohana 'ia' ana i loko o ka makaukau o kekahi mau kiaha. Lau nahele a me nā meaʻala, a pinepine i kekahi hapa o sauces, hoʻoulu ikaika loa ka makemake a me ke aloha i Ua kuapo i ka ho'āʻoʻana o kaʻai, e hoolilo ana ia i ka Haliʻaaʻela ka manaʻoo mākou a me nā hana. i hoʻomākaukau Sauces ma luna o ke kinowai kumu me ka hou ana o nā mea a pau keia ano o nā mea hoʻohui a me nā meaʻala. Aia nā sauces, i nā palaoa, a me ka poe mea e apo ia ia. Eia kekahi, ia mea waiwai i olelo ia a me ka sauces i housewives hoomakaukau i ka waiūpaʻa a me kaʻai i ka aila, a me kekahi mea hoʻohana no ka makaukau o ka vinega.

Hot sauces hānai i ka wela meaʻai, a me ke anu i ole hoʻokau. Hana mau nei no hoi okoa. Conventionally, ua māheleʻia ka mea, i loko o lahilahi, meakino manoanoa a me ka manoanoa. No ka laʻana, he keʻokeʻo meaʻai kākele no ka moa i ka hana mau o ka meakino mānoanoa. Aia He He 'enehana o ka makaukau ana o ka Classic kumu o sauces i me hoʻonohonoho' gastronomic hae.

Sauces i maheleia i'ōmaʻomaʻo, a keʻokeʻo. He ka keʻokeʻo meaʻai kākele, e kālele ana mākou i loko o kēia 'atikala. E hoomakaukau oukou i ke keʻokeʻo meaʻai kākele hiki ke nānā 'ana i kaʻai, ka iʻa a me Fish kai. Aia nō i haleʻuwī waiū a me ka creamy keʻokeʻo sauces.

Akā, i kēia mea wale nō scant hoike. Ua ka manawa e aʻo i ka pono hana o ka la hoomalolo keʻokeʻo meaʻai kākele ma muli ia o ka waiu.

Beauty 1. White meaʻai kākele nānā 'ana i ka waiu

E ninini i loko o 425 ml o ka waiu saucepan. E pākuʻi i kekahi mau manamana o ka lavrushki a me kekahi pahūpahū, he uuku onion a me kekahi mau manamana o ka hou parsley. E lawe mai i ka maihehe ma ka moku'āina mea ole kiʻekiʻe wela, e lawe aku oe mai ka wela a me ka ae e hoomaalili loa a me infusions. Ke kanana nei hoʻi i loko o ka saucepan, hoʻokomo 40 nā huna o ka bata a me 20 nā huna o ka palaoa. E lawe mai i ka mai hehe, a ke kuke, whisking whisk i ka meaʻai kākele lilo homogeneous a me ka manoanoa kupono.

Na mea a pau ua nui maʻalahi ma mua o kou noonoo. Ano oe i ka pono meaʻai kākele-kumu e a oe ke hooloihi hou lāʻau ikiʻai, ka wai lemi.

Famous Palani béchamel meaʻai kākele - he Classic keʻokeʻo meaʻai kākele. Ua Ua moʻa i loko o ka wai, ka waiu, kai. Ka vinega holika mea e pono ai kona makaukau, e like me ka wā pii kai mālama i ka clot. Ke kumu o ka meaʻai kākele py (wali i paraiʻia i loko o ka waiūpaʻa a loaa ke gula e malu). Palaoa a me ka waiūpaʻa e ia i loko o ka hola like dala, a me ka nui o ka loli hilinaʻi nui ma luna o ka makemake nuʻa o ka meaʻai kākele. Main kainuʻu kai a me ka waiu i nā.

Beauty 2. Ka keʻokeʻo meaʻai kākele ma muli kai:

Oe e pono ai i ke kai, 15-20 nā huna o ka palaoa, 30 nā huna o ka bata a me ka mea ala, e hoao. Fry i ka palaoa i loko o ka waiūpaʻa a ka mea, ua hoʻowahāwahā mea eleele a. Luna i ke kai, a hoʻokomo i ka kekahi pahūpahū, a laila kukeʻana no kekahi mau minuke 25-30 i haahaa ka wela. Ke kanana nei. Season a hoʻohui i ka waiūpaʻa.

A laila, a hiki i ka kumu o meaʻai kākele ke kākau i papa manamana, me ka waiū,'ōmaʻomaʻo onions, parsley, horseradish, palai Fish. Oe ke i hahau i ka hua manu yolks a me ka holika. A laila, ninini i ka meaʻai kākele, a lawe mai i kokoke i ka mai hehe, hookonokono ana noke. Oe i ka manawa e hoʻokolohua me na nā mea hoʻohui, ke kaumaha ma muli ia i meaʻai kākele e e mālama lākou.

White meaʻai kākele ka loa versatile. He mea hiki wawe e hoomakaukau a me ka inexpensive, a he palupalu hionapāʻili hemolele Ua kuapo i ka hanohano o ka papa kuhikuhiE papa, me ka 'aʻole konaʻaiʻana. I ka mea kumu ka mea, ua ai mahalo ma ka imu. He hiki i ka pili keʻokeʻo meaʻai kākele no kaʻai, ka iʻa a me ka MeaʻAi O Ke Kai, ka lau, ka laiki a me ka nulu'Īkalia. Ua Ua ua lahui e. No ka laʻana, ma o kona Italian lumi kuke ua hoʻohana 'ia no ka sayings lasagne. Bechamel ua hookomoia ma ka "luna 5" maikaʻi sauces Farani, a ua manaoia i ka aina hanau o sauces. I ka manawa, he mea meaʻai kākele me ka bata, a me ka palaoa holika hana mai i ka furor.

A mau mea huna o ka holomua hoʻomākaukau o bechamel meaʻai kākele

1. Refried palaoa hiki i kaʻawaʻawa loa ho'āʻo o ka meaʻai kākele. E hoomanao i ka mea pono i ka malamalama gula hue.

2. Flavoring anu ka waiū a me nā meaʻala a me nā kaha onionio, e kōkua i ka hoʻoikaika i ka ho'āʻoʻana o ka meaʻai kākele.

3. No ka mea manaʻo pīhoihoi ka hoʻohana 'ana i ka laau puna a spatula.

4. No ka hoola i ka hoʻopau 'ana i meaʻai kākele mai ka popo lepo hookahi ho'āʻo mea omo.

5. Store ka meaʻai kākele i loko o ka Pahu Hau e e ole oi aku 2-3 lā.

6. meaʻai kākele hemolele hana mau kōā kaulike dripping mai i ka puna.

Loaa i kouʻai!