Ke Classic beauty no moussaka: juicy a me ka flavorful

Ua uaʻike i Kaiwaenahonua meaʻai ua wehewehe aku ma ka mea i lala loa o kona mau kaa, ua loa ola a me ka'āinaʻono. Keia ua loaʻa ma ka mea i loko o kā lākou hoʻomākaukau hoʻohana i ka hailona o ka lau, ka lau nahele, ole-ʻoi, akā, me ka meaʻala onaona,ʻano nui lāʻau ikiʻai, haleʻuwī waiū huahana,ʻoliva a me kaʻaila, MeaʻAi O Ke Kai, a olala ai. A pau i kēia hiki aku ai i ka mea i na papa he hoʻonui i ka normalization o ka naʻokoko pae i loko o ke koko, mai i alakai i ke kahua o ke kaikea, a me ke kino, ke'ōlelo mai hookipa mai i piha ai, waiwai i loko o nā mea a pau i ka nui māhuaola. Aia He oiaio, he ai-kapaia Kaiwaenahonuaʻai ka loa ka hoʻokō, akā, e ka loa akahai.

Greek meaʻai mea typical o ke ano o ke Kaiwaenahonua. Ka mea hoʻohana a pau o ka ia ka lau, haleʻuwī waiū huahana a me nā lāʻau ikiʻai, ai wale ia ia lŘlŘ oi pinepine. Ke Classic Greek mau kīʻaha - moussaka. He Heʻala pona paʻa nō casserole. Ke Classic beauty no moussaka kuhi i paʻa mua i loko o ia o ka eggplant, ai, lāʻau ikiʻai a me ka kālika, a me ka meaʻai kākele kamako. I kēia lā, akā naʻe, ka mea, ua ike ole kekahi beauty moussaka: ka mea, e komo kaʻokoʻa nā mea hoʻohui i hiki e loa nutritious a me ka oluolu Kanaka MeaʻAi Kanu, a no kona makaukau, e hiki ke hana i keʻano o nā sauces, no kekahi laʻana,ʻaʻole wale nō kamako akā, bechamel, a me ka waiū . mea ai na mea he nui i ua mea nō paʻakikī e maopopo pehea e kuke moussaka ma ka Classic beauty lakou. Na lahuikanaka he nui makemake ia ai ia mea, i aponoia i ka beauty moussaka, a ua i kou loli. Aia moussaka ma Bulgarian, Croatian, ma Moldovan, Lomania, Turkish - ideas he nui loa, a me ka mea, i kekahi manawa OAOOUIEeE nei, ua nui i ka luna koa i loko o ia mau mea - wale i ka inoa iho, i ka imu kaʻina hana, oia hoi baking.

Moussaka beauty no Greek

Kēia beauty moussaka - kekahi o ka loa e kokoke ana i ka Classic mana. E hoomakaukau ai i ka Classic moussaka mea pono, e lawe 500 - 700 nā huna o eggplant,ʻo ia ka nui o ka minced ai ( 'oi keiki hipa a me ka pipi, akā, me ka hoopii, a i kekahi'ē aʻe), mau onions, elua nā komako, olivaʻaila, hou lāʻau ikiʻai (parsley, ka mineta), 100 ml keʻokeʻo ka waina, 2 tablespoons palaoa, he aniani o ka waiu, 50 nā huna o ka waiū, hoʻokahi hua manu, 30 g. o ka bata,ʻala (lepo nutmeg, cloves, ke kinamona, koriana, ulaula a me kaʻeleʻele kekahi pahūpahū, ka paakai, oi kālika cloves).

Onions finely okioki, a he mea i manaʻo i paraiʻia i loko o kaʻaila, laila, hui i ka mōhai minced a me ka palai a pau pu no kekahi 10 mau minuke. A laila, hui minced i nā meaʻala, kua ia ka mineta, diced nā komako a ai: pu no kekahi 15 mau minuke. A laila, ninini i loko o ka läÿau, o ka waina, a pau i lawe mai i ka mai hehe, oi loli moni loa - hoʻowali ai ua manao ia e 'ano mānoanoa o ia mea, a me kahi o ka pā me ka poʻi koe.

kāpīpī Eggplant me ka paakai, a waiho no 10 minuke ma mua o ka manawa i e haawi wai - keia ua hanaia ma ka mea e wehe i ka liki ole wai. A laila, e oki iho la lakou kekahi ma kapa paha apo, a palai i loko o kaʻepa palaoa, a me ka pa a ma ka Grill, a he uuku moʻa i ka umu, a kānaka gulaʻeleʻele, laila, i kekahi hapa o ka ia i waiho mai i hamoia i baking pā iki overlapping. Ma ke ahu iho la ua waiho i ka ahu iho la ka minced eggplant, alaila, he ahu iho la ka eggplant hou, a hou minced eggplant.

Eia ka hoomakaukau ana i meaʻai kākele palaoa i pulehuia ka bata, waiu hui me ka hua a me ka lua i pele ma laila, ma hope o 2-3 minuke ua hou finely papa manamana, me ka waiū, brewed a pau mau minuke, a laila, hui paakai a me nā lau mulea. I ka meaʻai kākele E kiʻi loa. A laila, moussaka ninini i ka meaʻai kākele, a waiho ia i loko o ka umu, a kālua no e pili ana i ka hora a gula eleele.