Ka HomelinessNā mea hana a me nā pono

Ke koho'ana i kahi kaikamahine kaikamahine

'O ka hapanui o mākou he kaomi i kā lākou'ai.

'O Yogurt kahi kumu o ka calcium, kahi mea kūpono no ko mākou iwi iwi. 'O ka mea lanakila o ka yogurt production he Finland,'o ia ho'i he 37% o ka huina o ka honua,'oiai'o Finns pono'ī e ho'opau i ka nui o ke koko i ka honua (35 kg i kēlā me kēia makahiki).

'O ka ho'omākaukau'ana o ka yogurt ma ka home i hiki ke loa'a me kahi'ano kūikawā - yogurt. Me kona kōkua'ana, hiki iā'oe ke ho'omākaukau i kahi hana no nā līlī'ohana a pau.

I mea e'olu'olu ai kēia hana e kū ai i kāu mau mana'o a me ka hulina, pono'oe e'ike pehea e koho ai i kahi hō'ulu'ulu. Hiki iā'oe ke'imi i nā'ano loli o ke koko i ka pūnaewele

Http://www.aport.ru/, kahi e hiki ai iā'oe ke ho'ohālike i nā loiloi e ka uku a me nā kiko kiko'ī. Akā, ma mua o kēlā, e no'ono'o i ka mea nui loa i loko o ka mea hana hale no ka hana'ana i ka kuliko.

Ka mana'ai

E koho i kahi hana no kēia koho'ana i ka mea'ole, no ka mea, hana ia ma hope o ka ho'ololi'ana no ho'okahi wale nō hora, a laila, ho'omaika'i i nā paia e ho'oma'ama'a'ia ai nā mahana, a mālama'ia ka mahana wela e makemake'ia ai no ke kūpa'a. Eia kekahi la'ana, inā koho'oe i waena o kahi 15 a 20 watt yogurt,'a'ohe hapa nui, a'o kēia hō'ike'a'ole e pili i ka ho'ohana'ana i ka uila. Aia kekahi mau hi'ohi'ona o ka mana ki'eki'e ('oi aku ma luna o 100 W), akā e no'ono'o ana e hana ana ke'ano hana no 60 mau mau minuke, hiki iā'oe ke kū'ai i ke koko ki'eki'e.

Papae no ka yoghurt

'O nā huela Yogurt'elua'ano, ka aniani a me ka plastic. He nui ka po'e e hopohopo nei no ka ulaula no ka mea e hiki ke ho'oku'u i nā lā'au'ino i ka wā wela. 'O ka ulaula i ho'ohana'ia ma ka'oihana mea'ai ka mea'ole. Akā,'o ka po'e'a'ole i mana'o'i'o i kēia mau'ōlelo "'oia'i'o," maika'i loa ka koho'ana i kahi ipu aniani. Eia na'e, pono'oe e'ōlelo i kēlā mau ipu'ele'ele i pinepine pinepine'ia e hahau, a he pinepine hiki'ole ke'imi i nā kī'aha like.

Eia kekahi, he'oko'a ke'ano o ka pahu wili. Elua mau koho: 6-8 pahu me kahi mana 150-200 ml ai'ole 1 ipu nui loa me ka mana o 1-1.5 lita. No ka'ōlelo a'o'ana i kahi mea pa'a,'a'ole kūpono, no ka mea e pili ana nā mea a pau i nā kūlohelohe, ma nā mea makemake ho'okahi. He kūpono nā papa kau, inā he nui nā kānaka i loko o ka'ohana, hiki i kahi nui nui ke kōkua, inā'a'ole'oe e makemake e pilikia i nā pahu.

Ke'ano o ka ho'omalu

No ka mālama'ana i nā yogurtnitsy ho'ohana pinepine'ia i ka manawa mechanical, ke emi'ole ka lolouila. Aia kekahi mana o ke kī a'iola paha (pākuhi i loko o ka pae e ho'omaka i ka hana a lawe i waho no ka ho'opau'ana). 'O ka'oi aku ke'ano o ka manawa, e hiki ke ho'ololi i ka manawa hana.

Ho'opuka kū'oko'a

'O ka hana "Ho'opau kū'oko'a" ua ho'opau'ia me nā hō'ailona maika'i, akā'o ka loa'a'ana e ho'onui i ka hana. 'A'ole ia he mea ma'amau no nā kānaka e poina e pili ana i ka ho'omākaukau'ana o ka yogurt, no ka ho'opau'ana -'o ka hopena,'a'ole hana ka waina,'a'ole lākou e nele i ka mea'ole. Aia kekahi mau hi'ohi'ona me ka ho'opili kū'oko'a: he hana pono kēia, ke'ole inā he mau keiki'u'uku i loko o ka hale, hiki ke ho'āla'ia ma o ka hawanawana'ana,'a'ole e ha'i i kahi leo kani nui. Akā nō na'e, e makemake nā mea he nui i ke kŘkohu me ka ho'olaha maika'i i ka ho'opau'ana i ka ho'omākaukau'ana i ka momona o ka waiū.

Nā Hō'ike hou

'O nā'oihana hou e ho'oikaika i ka'oihana. Ma waena o lākou:

  • · Wahi no ke aho;
  • · Kākau inoa o nā pahu ('a'ole e ho'opoina i ka lā o ka ho'omākaukau'ana);
  • · Nā pahuwai hou no ka yogurt (e ho'omākaukau'elua mau lawelawe o ke koko a me kekahi).

Hana

A ma kēia manawa e pili ana i nā hui e hana ana i ka lama. Ma waena o nā hui e ho'olako ana i kēia mau lako o ka hale i ke kālepa, ua'ike'ia a'ike'ole'ia nā wahine. Ma waena o nā po'e i mahalo'ia'o Tefal, akā, he mea maika'i nā huahana o kēia meli. Nā huahana maika'i'ole o nā hui e like me Orion,'Ariete a me Vinis. Hiki ke loa'a nā'ano like'ole o kēia mau hao no 20-30 kālā.

Ma mua o ka kū'ai'ana i kahi kaikamahine yogurt, heluhelu i nā mana'o hou: aia nā hi'ohi'ona e ho'onāukiuki'ia i kahi mahana o + 50 degrees Celsius, kahi e make ai ka hua bacteria no ka mea ho'okele yoghurt, a ua ho'ēmi'ia nā pono o kēia huahana. E no'ono'o pono i ka nui o ke'ano: he mea makemake loa ia e kū mālie i ka mea hu o ka yogurt. A inā ho'ohiwahiwa'o yogurtnitsa, e ho'ololi mau'ia, a laila,'a'ole pono ka huahana.

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