Lele iʻa lā o ka nāhelehele

Japan - i ka aina o ka pohihihi a me nā hana, nā kuʻuna Hawaiʻi i koʻi kaua he mea nui oi ma mua o kama'āina iā mākou aupuni a ka lehulehu a me ka permissiveness. Ua piha o ka naau kupono lākou lumi kuke, a, i ka mea ia manawa hana ma kaʻono pu ana a me ka imu keʻano o ka hanaʻana. Ua lanakila loa panina palapala a me Sushi i ka liona i ka hapa o ka 'ike no o ko mākou kūloko Hawaii, ua lilo poe hanohano ma mua o ke ahiahi Sushi laau ki, no kekahi laʻana, Italian Hawaii, eia nae ka sophistication o Japanese ai mea nō i emi iki mahope o na mea he nui i ka mahalo. Akā, i ka 'ike loea hou o ko lākou hoʻomākaukau pono kekahi ke akamai a me ka ike, a ma keia hope pono ia i ka' oihana i ka kānaka poʻo kuke.

Lele iʻa lā o ka nāhelehele - o kekahi o ka integral eiiiiiaiou o keʻano o ke Kepani mau kiaha. Ua Ua hoʻohana 'ole wale me he' Oponopono ma ka Sushi Hawaii a me ka palapala, akā, i loko o salads, Nā Kopa, Masa uala, meaʻai māmā, kona hoʻohana wale a me ka mea, ua hoʻonaniʻia mau kiaha. Ma ke alanui, me he mea hoʻonani lele iʻa lā o ka nāhelehele mea he versatile. O ka holo ana, ia mea i mea e decorate, akā, i nā pōpō Lolina e maikaʻi no kekahi'ē aʻeʻai. Caviar o ka lele iʻa (lele iʻa lā o ka nāhelehele) ana pena me maoli make. A no laila, ka mea e e alani (maoli kala like 'ole), kekahi mau malu o kaʻulaʻula (ka waihoʻoluʻu i uala eleele ka Aina I), heʻeleʻele a uliuli (hoʻohana cuttlefish ka inika) a me ka uliuli (ka wai wasabi).

'aiaola kumukuai o ka huina hoonui, e like me kekahi 'ē noho lealea ana, ka loa kiʻekiʻe. I ka mea wale nō i ka pau luna 'o B nā wikamina, e like me nā wikamina A, C, D. ka hou, keia caviar he pono keia mau mea anakahi iki a me ka nunui oihana mua: phosphorus, silikone, iodine, potasiuma a oi. Ua noa makemake ae ia e like me ka 'ole makemake i makemake ia, a hiki ina he mea ole kūikawā ola pilikia. Paipai lele iʻa'anetelope, a me ka poe me ka anaemia ai kona kino ua ana. He loa pono keia mau mea a me ka hapai keiki o na wahine, a me ka poe paani haʻuki a me ua mauʻike piʻi nui physical exertion, no laila, i loko o kekahi mau pono.

Naʻe,ʻaʻole kēia huahana a pau hiki ke kuai ma kekahi kūloko kūʻai, a me ia mea maikai ina mea he olelo kana e puku ia. Lele iʻa lā o ka nāhelehele mea ole loa, he pono ole i loko o kā mākou aupuni, akā, me ka mea, e hoomakaukau poinaʻole kona mau kīʻaha ma ka hale. Oe ke ho'āʻo i ka caviar o capelin, i loaa nui uuku, e like me pike 'ole kekahi' ē aʻe me ka uuku ka nui o na hua. O ka holo ana, e hoao ei kekahi substitutions e e okoa mai ka mua. Ae, a no ka palupalu, crispness ka mea, i ole makemake ia. No laila, ma ka a me ka nui, caviar o ka malolo iʻa mea irreplaceable.

Tobiko caviar o ka malolo iʻa - keia mea kekahi o ka loa unpretentious ai. Ua lawe nui ahau, a i ole lilo aku ma hope o kā lākou defrostʻono. I ka mea kumu ka mea, ua haawi aku la ma ke ao nei, hoʻowahāwahā i ka mea i ka kaianoho koholā o ka lele iʻa mea i kaupalena '. Ma na hana a pau ma ka honua mea, ua hoolilo i ka'ōmiko ma ka kūikawā brines, a haawi aku ia i ka hananaʻono. Naʻe, i ka loa ono lele iʻa lā o ka nāhelehele ua loaa wale mai na Kepani. Beauty no ka kona ua i hiki no kenekulia, mai ia hanauna aku ia hanauna aku, a me ka mea e leie aku oe e hoola i ka halawai ho'āʻoʻana a me ka aroma o ka huahana. Oiaio gourmets ike i wale Japan ke haawi aku i kekahi maoli tobiko, i hoomakaukauia e like me ka wa kahiko ideas. I kekahi manawa e hiki ke loaʻa paʻahau caviar o ka lele iʻa, akā, e mea maikaʻi e hilinai i ka 'Oihana a me ke kiʻi i kēia delicacy ma canned palapala.

A nae, ke kumu o ka iʻa lele ai? Ua hiki no lele. ʻOiai kona nuʻukia Ua oi e like me ka manao ma luna o ka waiʻili. Ma muli ikaika caudal a kīloi paʻewa straightening nunui haloʻole, i ka lōʻihi o ka i mea 2/3 o ka lōʻihi o ka iʻa, ia mea hiki ke lanakila ma luna o ka loa, aole i nui.

Mākou i makemake oe i kaʻono, a ola mau kīʻaha mai ka hana a me ka hou huahana!