Marinade no Puhi paka ai 'iʻa: oi imu, i ka maikai ideas a me nā hōʻike manaʻo

Puhi paka - kūikawā aaioee o kaʻai, ka iʻa, nā manuʻaiʻia, lau, hua, uwahi, a ua hanaʻia e lohi'ā laau shavings.

e uwahi ana kaʻina haawi i ka huina hoonui i appetizingʻono, kū hoʻokahi ono, nani waihoʻoluʻu. O ka holo ana, paka o Hama, sausage, Salemona steak, a kamaʻilio me ka uahi mackerel meaʻaʻole paha kekahi eʻaʻole makemake.

Paka huahana ake noho ma kā lākou freshness a me kaʻono. Ma ka uahi lapaau pepehi i ka koʻohune, nā huahana lilo aku ona mau a me ka hapa 'ia' la i ka malamaia.

More o ko mākou primitive kūpuna i hana i ko lakou pio ana ma ke ahi ma waho, i ka mea i hoʻoili ma ka uwahi ana. Mai laila, ua hele mai i kanaka me kaʻano o ka mea a me ka marinade ideas no ka paka i ka iʻa, ka ai a me nā noho lealea ana.

Nā Papahana O Ka uwahi ana

A kūikawā ai ana a me ka aroma huahana ma lalo i ka uiki e haawi aku phenols, acetic a me ka formicʻakika, ka hapa iki o ka noho 'ona a me aldehydes. Ka mea, i hua mai la i loko o ka kūikawā wela iapaau ana o ka uahi i e uwahi ana.

Aia i kekahi mau aoao paka, uahi i hilinaʻi ma luna o ka mahana a me ka lōʻihi like 'ole o ka hana:

• anu,
• wela,
• paka,
• pulu.

Kekahi papa hana ua muli ma luna o ka loina o ka mainstream uahi e moʻa huahana ma ikaika holo ua ole ae lawelawe ana hamama lapalapa (paka huahana E ole e kālua a palai).

Ke aaioee huahana uwahi hua mai la i loko o ka kūikawā mea - smokehouse.

He aha ke ala e koho e uwahi ana

Hou anuanu e uwahi ana i nā aaioee uahi me ka wela o ka 12 i ka 24 degere, ka humidity i loko o 75-85 pakeneka. Product i loko o ia mau rula e hoomakaukau ana ua ekolu i elima mau lā, i kekahi manawa i ka kaʻina hiki ke lawe mau pule. Ka wā anu momoku i ka wai, mai ka ai a me ka iʻa hele lohi, lohi impregnated me aromas o nā huahana paka, dehydrated, akā, aua momona. Ka hoʻopauʻana o ke huahana ua waiho waho no ka lōʻihi manawa.

Semismoked glow Ohana lawe ana i ka wela o ka 30 i ka 50 degere a oi aku mamua o 80 pakeneka ona mau. Ma keia hana, ua hoʻomākaukau i ka huina hoonui oi ma mua o 24 hola, i ka holopapa ola ia mea i oi aku mamua o elua pule.

Hot e uwahi ana - i ke ala wikiwiki a easiest e kiʻi i ka ono ka iʻa a me ka ai. Ke kaʻina i elua a ekolu wale nō hola. Puhi paka huahana, i a lailaʻana i imu ia lŘlŘ i ka wela o ka mai 40 a hiki i 60 degere. No ka maopopo paka makaukau no ka hoʻohana huahana imu kaʻina hana pono e lawe mai i ka wela o ka 100 degere. Makaukau paka ma keia iaoia e waiho waho no ka lōʻihi.

Pulu e uwahi ana hoʻohana e hōʻeleu i ka "poe oo hoi" o ka maka sausages a Hama. Puhi paka ua hana i ka wela o ka ma kahi o 25 degere me ka Ohana a me ka kiʻekiʻe humidity (i ka 100 pakeneka).

Puhi paka: ka hoomakaukau ana i ka iʻa

Ma ka hale, i ka uahi hiki e ka mea ana i makemake: ai, ka iʻa, sausages, me ka waiū, moa,ʻai a me nā hua.

Ka loa kaulana huahana no ka uiki, malia paha, o ka iʻa. I mea e hoomakaukau kiʻekiʻe-kbps delicacy,ʻaʻole lawa ia i ka smokehouse, i ka pololei mahana, e hoolako i ka makemake humidity. Pakaʻono ano hilinaʻi ma o ka mālama '-lapaau huahana. He nui ke koho i marinade kūpono no ka iʻa e uwahi ana.

No ka mea, a pau ki ina hana like o ka uwahi ana e noho ai ma na rula.

• iʻa pono e pono holoi;
• nui iʻa gut, e lawe aku oe i ka entrails a me ka poo;
• iʻa e pickle (pickle paakai a me ka manamana i loko o Saline);
• mua momoku ma smokehouse iʻa pono e hoomakaukau podvyalit.

Aia ma lalo mākou e kaumaha aku i kekahi mau mea ideas marinade no ka iʻa e uwahi ana i loko o ka hale.

Marinade no ka iʻa: i ao beauty

Mākou e kaumaha aku i ka versatile marinade no ka iʻa e uwahi ana i loko o ka hale. Ka beauty Ua puni hoʻi, pono he uuku ka helu o nā mea hoʻohui. Ke hoomakaukau ia ma luna o ka mea i hiki i ka uahi ma kekahi ano (wela a me ke anu) e like me ka makemake.

Koi Products:

• iʻa -'āpana poʻohiwiʻelua o ka meakino nui;
• soy meaʻai kākele - kekahi kiaha;
• keʻokeʻo waina (mea) - kekahi kiaha;
• citricʻakika - hoʻokahi tablespoon;
• spicy lāʻau ikiʻai (rosemary, thyme), me nā huaʻala no ka iʻa - e hoao;
• kai kūʻono lau - e hoao;
• kōpaʻa - 1/2 a 1 puna (kī).

I ka iʻa o ka holoi maikai, kaha onionio, i hoʻokahi hola i loko o ka Pahu Hau.

Citricʻakika hoike mai i loko o ka hano o ka wai huihui (hiki e puku i kekahi aniani maoli ka wai lemi).

Ma ka saucepan ninini i ka soy meaʻai kākele, nāu kekahi citricʻakika, ka waina, hoʻokomo lau nahele a me nā meaʻala, e hoao, kōpaʻa, a pau i hui.

Pā me ka marinade, a kau ma luna o ke ahi, e mahana (i nā kapuahi e!).

Wehe i ka pā mai o ka wela, hoomaalili aku i ka apana uuku na marinade.

Ka iʻa ua wehe 'ia mai o ka Pahu Hau, e keʻa-ʻoki, ke kālele' ana ma ia Pohon lau. A laila, i ka iʻa i loko o ka marinade.

pono e hoomaopopo uhi i ka iʻa me ka marinade. Inā ka loli mea,ʻaʻole lawa, ia mea e pono ai e hoʻomākaukau i hou hou aku i mālama aku.

'āina lū iʻa marinade i loko o ka Pahu Hau no ka umi paha a me na hora (o ka hou, i ka oi).

Marinated iʻa i wehe mai i ka ipu, hamo me ka meaʻala.

Ke huahana Ua makaukau no ka uwahi ana.

I manaoia marinade beauty no ka momoku iʻa i loko o ka smokehouse hoʻolako he ala delicacy me ka meaʻaiʻono.

spicy marinade

E hoomakaukau i kekahi spicy marinade no ka wela-paka ia ua koi 'ia:

• Wai -ʻelua nā lika;
• edible paʻakai - eha puna (papaaina);
• Lemona - kekahi mea;
• Orange - kekahi mea;
• kulou - apana elua;
• kai kūʻono lau - eono mau'āpana;
• kōpaʻa - mau puna (kī);
• honua ke kinamona - e hoao;
• lepo kekahi pahūpahū (ʻulaʻula,ʻeleʻele) - e hoao;
• rosemary, kumu wahine, thyme - e hoao.

Ka iʻa mea maikai e holoi, maemae, gut, wehe i ke poo, i loko o ka hau no kekahi hora.

Lemona, alani, onion coarsely kua ia.

E ninini i ka wai i loko o ka ipu, e kau ma luna o ke ahi, e lawe mai i ka paila.

Ma nā kapuahi e ka wai ninini aku au i ka paakai, kōpaʻa, i kua ia onion, alani, lemi, mākuʻe lau, kekahi pahūpahū, ke kinamona a me ka uliuli. Marinade mai hehe no 10 mau minuke.

Pa aku i ka wela, ke marinade me.

Ka iʻa ua wehe 'ia mai o ka Pahu Hau, ninini anu brine, waiho no ka 10 a 12 hora e marinate.

Marinated wehe i kupapaʻu, mai ka brine, haʻalele i ka lewa no, elua no hora.

Bloating wela hana.

Spicy marinade no ka paka iʻa hoʻolako i ka delicacy me ka meaʻai ono a me ka spicy citrus aroma.

Marinating no ka anu e uwahi ana (lōʻihi)

No ka paka iʻa Ihuanu, fits i kekahi iʻa, akā, e mea maikaʻi, e haawi aku ana kāu mau koho a hiki i ka carp, mackerel, Salemona a me ka carp.

Mua anu paka iʻa e pickle. Kēia kaʻina hana sanitizes a disinfects o ka iʻa, mai germs a me parasites.

Elua ano o ka pickling (pickling) o ka iʻa ma mua momoku anu hana.

Ka papa hana mua maupaʻa limu pulu i ka ua holoiʻia, a eviscerated ka iʻa i loko o ka Saline ikaika. E hoomakaukau ia ia e ia ka pono i loko o 100 nā huna o ka paʻakai no hano o ka wai.

Hoomakaukau kino pelupelu ia i loko o ka ipu, ninini iho i ka pāʻoihana a me ka haʻalele i loko o ka me wahi no ka 12 a me ka 14 hola. Kekahi o ka iʻa nui hapalua o ka pāʻoihana, oa kekahi kilogram o ka iʻa Pono e lawe 1.5 nā lika o ka loli.

Rapid pickling no ka anu e uwahi ana

Ka lua o ka papa hana komo ai na kēia beauty no ka marinade paka iʻa.

Koi Products:

• edible paʻakai - ka uku o 200 nā huna no hano o ka wai;
• lepo kekahi pahūpahū (iue, keʻokeʻo) a me ka meaʻala - e hoao;
• kai kūʻono lau - he mau apana;
• nutmeg - e hoao;
• oregano - e hoao;
• thyme - e hoao;
• dill - e hoao.

Marinade hoomakaukauia mai ka i ka ho omaulia: One kilogram o ka iʻa pono 1.5 nā lika o ka pāʻoihana.

Na koi nui o ka wai, e hoike mai i ka paakai, i nā meaʻala hou. Ua holoiʻia a gutted iʻa ninini hoomakaukau marinade no, elua no hora.

A laila, wehe i na heana o ka wai, a me ka ie milo Ka Hawai i haʻalele ke ao o waho no ma kahi o hoʻokahi hola. Fish E e maloʻo. Oe hiki laila, ke hoomau aku i ka oa kaʻina.

kōkua ua hoano e

Marinade ideas no ka mālama '-aaioee mua na iʻa paka. Luna, ua hoike aku la kekahi o ka poe noonoo ole loa, akā, e hāʻawi 'ia ka mea, i kaʻono, aʻala fumade. Cook delicacy mea,ʻaʻole paʻakikī ma ka hale. Ia mea,ʻaʻole e pono ke hele lawaia paha, e kuai hou hoopahele ae la i, i paʻahau iʻa mai ka mākeke nui ka uku no ka uwahi ana. A smokehouse, e hiki ke kūkulu mai o ka bākeke a 'ē aʻe improvised pahu. E like me ka mea, e olelo aku nei: "Ua makemake ka makemake e ..."

I kā lākou pane ia ipo waiho aku:

• no ka uwahi ana mea maikaʻi e koho hou oily iʻa;
• ono i mohaiia loaa mai mackerel, carp, mokreli;
• He nui nā manaʻo i ka maikaʻi huahana loko mai'iʻa, bream, kukū ai;
• Salemona, a paka Salemona ka wā loaa dryish, akā, ono, he hailona no ia mai ai;
• bloating kaʻoi loa ma alder sawdust;
• Hot paka ia ho'āʻo iho au iʻoi ma luna o ka lua o ka lā ma hope o ka hoʻomākaukau pono;
• i ka loa alodio marinade a kapiia lakou a pau i paka iʻa delicacy.

Keu a kaʻono a me kaʻono iʻa!