ʻiʻo puaʻa ma Chinese

Ke kumu nui hiʻona o Chinese ai mea e hoʻokēʻai ai frying no kiʻekiʻe wela. Mea i koe a me ka puaa ma Pākē. Keia pa, oia no ua hoʻomākaukauʻia i loko o ka uhane o ke ku una Pake meaʻai, a hoʻohuʻu ka loa kokololio thermal aaioee o kaʻai. Ma ka like hoʻomākaukau ka mea, a me kaʻai i loko o Chinese. Kālika, Aina I, malamalama soy meaʻai kākele haawi aku i kēia mau kīʻaha typical'Ākiaʻono.

ʻiʻo puaʻa ma Chinese: ka beauty

I keia pa, oia no e lawe wīwīʻiʻo puaʻa, aʻokiʻoki aʻela ia i loko o ka palapala o ka lahilahi holehole mai ai i ke ana ana i ka hola 5 * 1 knm. Ma ka hookaawale bola Aloha pia a me ka malamalama soy meaʻai kākele, pickle ka puaa me. Ma ka wela frying pā fry ka finely kua ia onion, hui aku i kekahi wahi kōpaʻa, laila ka puaa. Fry i kaʻai e pono ai a gula. Pākuʻi ka laiki ka waina a me ka Fish, ai: i kekahi mau minuke. Ma ka hookaawale frying pā e kuke i ka omelet o nā hua paha, e oki ia i loko o ka wehe '. Ka hoʻopauʻana o ke omelet i hui pūʻia me kaʻiʻo puaʻa, hui paʻakai glutamate ma ke kihi o ka pahi. Hānai puaʻa ma Chinese me kaʻai a me ka Appetizers unsalted raiki.

ʻiʻo puaʻa ma Chinese i loko o nā'āina a ua hoomakaukau okoa, eia ka kekahi beauty. Leanʻiʻo puaʻa oki i polū uuku paha polū. Hoomakaukau i kekahi marinade o soy meaʻai kākele, paakai, kō a me ka vīnega. Ai e waiho i loko o ka marinade a me ka refrigerate. About ka hola ma hope, ua pono e wehe i kaʻiʻo puaʻa, a marinade a pat maloʻo ma luna o ka pepa pepa. Lanakila a me ka hua nui kekahi hua ma
i lalo anuanu ninini pia. Apana o kaʻai Pono e kūpenu iho i loko o mua
hahauʻia hua, a laila, palai i ka pia. Ka hohonu pā (wok hiki) e ninini i ka aila a me ka calcine ia a hiki i ka whitish Ohana. Fry i loko o ka pā o ka Aina a me ka kālika aila perekalennom, e lawe aku oe ia lakou mai na ipu. Ma ka ia aila e fry i ka berenaʻiʻo puaʻa no 2-3 minuke, luliluli ke kamepiula pa. Ai mea pono e fry a he nani gula eleele. A laila, hoʻololi kahi o ka pā ma luna o ka pā, a hoʻouhi me ka poʻi. I keia manawa, hoʻomaʻemaʻe i ka carrots, oki i loko o ka poe liilii, holehole mai ai. Bell kekahi pahūpahū hoʻomaʻemaʻe i ka pa a me ka anoano,ʻoki i slices. Green ka papapa maka e hele ma, oki ae la i ka welau a me ka holoiʻia ia. Onion oki i apo a me ka hapalua apo. Pākuʻi i ka ipu, pūlehu lākou i kahi ai, ka lau, a hoomoa ma kiʻekiʻe wela i 3 mau minuke. ʻiʻo puaʻa i loko o Pākē me kaʻai iā makaukau. Kēia pa hiki e hou manawa me ka soy meaʻai kākele.

A like pa o kaʻiʻo puaʻa ma Korean. No kona hoomakaukauʻiʻo puaʻa pono eʻokiʻia (apo, a me ka malo) i loko o lahilahi slices. Ma mua, e hoomakaukau i ka marinade, a he o ka laiki ka vinega, soy meaʻai kākele, minced kālika, Aina I aa, kō, eleele a me ka ulaula kekahi pahūpahū. Ke marinade Ua pono, e hoʻouka hou aku au coarsely kua ia omaomao onion kupu ma ka hopena a me ka onion apo. Hoʻohui e marinade i kaʻiʻo puaʻa slices, a hui pono no laila, i nā'āpana o kaʻai a pauʻona nō. E kau ka puaa a me ka pickle closable ipu i loko o ka Pahu Hau ma ka liʻiliʻi 4 h. A nui frying pā hoʻa'ā i kekahi nō
ka aila, hoʻohui i nā'āpana o ka puaa ma ka liʻiliʻi'āpana, i ka mōhaiʻai noa
palai. Kēlā hapa o ka ai e pono ai, e fry no ma kahi o elima mau minuke mua
nohoʻeleʻele. I ka pūlehu lākou i pono, e malama i kekahi kaiapuni, e like me nā meaʻala i ke ikaika ku i loko o ka ihu. Malama keia pa, oia no me ka Appetizers o hou lau, raiki, kimchi. ʻano paha e like beauty ma i kaʻai ua okioki i mau apana e like me ka mea pūlehu, pickled i loko o nā mea huihuina o ka haku mele 'ana e like me ka mea mua pa, a laila, kālua i loko o ka pā i loko o ka umu no ka 2 hola. ʻiʻo puaʻa ma keia hihia, e huli paʻakikī opiopio a me ka flavorful.
Oe ke iki emi ka nui o nā meaʻala.