Kapiia lakou a pau Fish: ka beauty no ka hooilo

No kekahi kanaka e hele mai ana o ka Akuma ka - he kaumaha kekahi hanana: i ka lā ua hoemi, e liloʻOi aku ka paʻapū. Kekahi, ma ka Akä naÿe, e nana ana imua i ka hoouka kaua ana i keia manawa o ka makahiki, e loaa ia ia kona waihoʻoluʻu a me ka waiwai hookupu. Ka hapa nui o na kânaka e ohi, a ai Fish i kaʻoi loa o ka lua o ka mahele. Ka mea, ua ike no ia i ka loa me na kau - keia Kepakemapa. Gourmets mua mai ma ka mua pehea e loaa ia ia ka mea. Kapiia lakou a pau Fish, he beauty i mea na housewife, a ma kekahiʻano, pickled, palai a me ka mahu - he mau aloha ma ka papaʻaina. A, o ka papa, i ka nahele nā huahana wa e ohi ai no ka wā e hiki mai ana, no ka hooilo. pickled Fish - beauty mea ole ka loa puni hoʻi: ka mea, e loaʻa ke tinker. Akā, i ka hopena o ke kumukuai o ia. No laila, kapiia lakou a pau Fish: ideas no ka hooilo.

maluhia iki

Ma nāʻohana, ma ka hele i loko o ka Akuma ka a me ka kauwela ulu - mooolelo, na keiki, mai kekahi kakahiaka nui elemakule e aʻo aku ia i nā mea a pau Fish i maikaʻi kēia. Eia naʻe, maiʻaʻole e hana wale ia ke hoole i keia. He nui ano o edible Fish i "mau mahoe", e alakai i ka mea kaʻapu kōheoheo. No laila, i ka mua o nā hele Fish ua maikaʻi ka hana i loko o ka poʻe o ka hoao ana i ka colleague.

Mea maʻa mau hoʻohana 'ia e like me kaʻai ulu makana no hoi he pono mea noonoo. Ua aneane kela beauty kapiia lakou a pau Fish no ka hooilo hoʻomaka me nā koi o ka mālama '-iapaau ana me nā huahana: limu pulu a me ka imu. Kēia mau 'ikamu i nalowale i loko o kekahi hihia ia mea hiki ole! Fish, a hiki loa ai edible, a mahuahua ma ka pono-ike wahi, maikai e loaa nā palapala 'ona.

Ka hoomakaukau pae

Hoʻokaʻina - keia ka mea pickled Fish hoʻomaka. Recipes o ka mea mua, e Hoʻokaʻina 'ia mai i ka nahele kahea "waiwai pio", mahele ia i loko o? Ueo. Kekahi mauʻano likeʻole o nā Fish, IeAUPIIe, IAa IO noi aku kānaka okoa lapaʻau, no laila ia mea maikaʻi,ʻaʻole i ka hui. A laila, pau ka ua holoiʻia o ka lepo a me ka lepo ma lalo o ka wai kahe.

I kekahi kahua - limu pulu. Aia i kekahi mau koi i loko o keia pili ana. I kekahi manawa, 'ae' ia omit keiaʻanuʻu (no ka laʻana, e hoomakaukau ana ka wāʻono porcini Fish). Beauty laina i ka nahele huahana'ē aʻe ma mua o awaawa nō wai (svinushki, Lactarius aku ia Rupo, a me na mea e ae) mau komo ai limu pulu ia no 3-5 lā a hiki provarivaniya. Ka hola e e mālama ekolu lā i loko o ke anu kapiia lakou a pau ka wai volnushki, kumu, keʻokeʻo hahai, Fish. E hoʻopaʻa i Fish pela ia mea e pono ai kaʻauamo ma ka henua kahi o ka mahana ua malamaia no haʻahaʻa. Heʻoiaʻiʻo, e hoʻololi i ka wai me pinepine i palua ka lā. I mea e fungi i huli huawaina, ka mea, ua? Aeiiaiaoaony e hookui i ka paakai pāʻoihana - ma kahi o 3% ma ke kaupaonaʻana o ke kumu o huahana.

mau ki ina hana like

Aia he mau wale nō o ka pehea e hoomakaukau pickled Fish. Beauty anu parison komo ai mālama '-limu pulu na laau no ka makana i na kumu i ho'ākāka' ia ma luna. Hot iaoia hoʻomaka me provarivaniya Fish. No ka mea mua iaoia kupono Fish, volnushki, Russula, kumu lactifluus vellereus, Belyanko, Fish. Hot koho kapiia lakou a pau Aneane pau'ē aʻe fungi.

Kapiia lakou a pau Fish (anu kaʻina)

ʻala a me ka lei Fish - punahele o na mea he nui gourmets. i No ka lākou kapiia lakou a pau hoohana kēia nā mea hoʻohui no kilogram o Fish:

• blackcurrant lau - 20 g.;

• paʻakai - 40 g.;

• kai kūʻono lau - 2 g.;

• allspice - 4 pea.

Fish ua holoiʻia o ka'ōpala hoʻi, i loko o colander, a ninini ma luna o nā kapuahi e ka wai i nā manawaʻelua. Ka mea, i laila holoi i loko o ka wai kahe. Ma ka pā kupono ua kau ma luna o ka lalo o nā meaʻala a me nā Fish papale ma luna o ia mai. Kēlā me kēia ahu iho (5-6 knm) ninini aku au i ka paʻakai ma luna i huiia me currant a me ka mākuʻe hou, a me ka paʻa o peppercorns. Fish maemae lole uhi, a ua kau ma luna o ka uhi (enameled wahie a me ka peni ilalo, ka mea pono ke alalai ole komo i ka pola). Ua i puʻe, no kekahi laʻana, holoi iho la, a scalded pohaku (i nā pōhaku lepo a limestone!), Wahi iho la ia ma ka cheesecloth. E like me ka waiwai e ole hoʻohana metala mea.

Ma hopeʻelua aʻekolu lā ma luna o ka paona o ka brine e ikeia. Inā ka mea hana ole, e mahuahua ai ka waiwai e. Kela a me keia 2-3 lā koke ka brine ua moni loa a na Fish a eia ka mea hope tamp.

Store Fish pono ma ka me wahi, e pili ana i palua o ka hebedoma, e pono e hoʻololi i ka lole a me ka holoi i ka laau papa a me ka poi.

'Aʻole wale no Fish

Ma ka like ala hiki ke hoʻomākaukau Fish a me nā palemo iho. Beauty no ka waiū Fish, volnushek, syroezhek. No ka mea mua hoʻopakele i ka hookahi dala o ka paakai. No ka volnushek syroezhek a me ka ia i ka iki hou - 50 g.

Fish hiki keʻai i loko o 10-12 lā. Other ano o Fish pono ka hou kapiia lakou a pau: Fish - 30-40 lā, volnushki - ole e emi malalo o 40.

Kapiia lakou a pau keʻokeʻo Fish: beauty wela ala

Ka lua oʻano kikowaena kapiia lakou a pau provarivaniya ka papa kuhikuhiE nā mea hoʻohui. Kēia mea pehea ka hapanui o ka hooilo e ohi ai porcini Fish. Per kilogram o ka uku ole.

• paʻakai - 2 tablespoons;

• kai kūʻono lau - 2-3 mau'āpana;

• blackcurrant lau - 2-3 mau'āpana;

• Kamako iki lau - 4-5 mau'āpana;

• Black kekahi pahūpahū - 4-5 peas;

• dill - kahi o 5 g.;

• carnation - 3 nā'ōpuʻu.

Mua kapiia lakou a pau Fish pono e hoʻomākaukau (i ka ho omaulia ana o nā mea hoʻohui ua haawiia mai i hoʻomaʻamaʻa Fish). Ka mea, i ua holoiʻia o ka'ōpala hoʻi chap ua kaawale mai ka wāwae (wale kapiia lakou a pau a me ka pālule, a me ka pālule a me nā wāwae kaawale). Nui māhele o Fish oki e uuku ka nui. Ka wai ninini i loko o ka ipu i ka uku o ka 1 kg polstakana hoʻomaʻamaʻa nahele nā huahana. Ke kinowai ninini iho i ka paakai, a me ka läÿau, ua 'ae' ia ka'ōhinu. A laila ia i kuʻu iho Fish. Kukeʻana ia no ma kahi o 30 minuke, oiai ka pioloke mau e pale wela. Ma hope o ka decoction o ka mea a pau hua ua wehe ', e nui ana ke hooloihi i nā meaʻala.

I ka manao o ka Fish mea oluolu iʻike: e hoʻomaka ana e poho iho i ka lalo, a me ka brine lilo ka aniani moakaka. Ma hope o ka pauʻana o ka imu, pālule paha wāwae pono e hooluolu iaia iho. He kupono e kāpaeʻia ia i loko o ka ipu nui. A laila, keʻokeʻo Fish hoʻololi i loko o ka hoomakaukau ipu, ninini brine, a hōʻailonaʻia. Ke kinowai e ole e oi aku 1/5 o ke kaumaha o ka papa 'Oponopono. Makaukau keʻokeʻo Fish ma kahi o 40-45 lā.

nuances

Ua hiki e wela-paakai a me nā 'ano o nā Fish. Ke kaumaha ma muli o ka ano o ka imu manawa loli aʻe me ka nui o ka baila aʻela i:

• greenfinches - 5-8 minuke;

• Fish - 5-10 minuke;

• boletus a Aspen (CO) - 20-30 minuke;

• a me Russula volnushki - 10-15 minuke;

• Fish - 25-30 minuke;

• Valois - 30-35 minuke;

• Fish mea i hoolapalapaia, ninini ma luna o nā kapuahi e ka wai, a elua paha wale ekolu.

ʻaneʻane hiki keʻaiʻia a pau o nā Fish ma hope 40-45 lā. A iki hou e hoomakaukau ana no ka Valuev: mea, pono ke ku imua o kahi o 55 mau lā.

Ke Kai

Aia ua ike i na mea he nui housewives hana ana a kekahi hou au, e hiki ho'ōla pickled Fish. Recipes no ka hooilo nā o ko lakou hoolaia'na. Makaukau Fish hoʻololi i loko o ka pā a me ka wai a pau, a puhi i ke ahi. Ke preform Ua lawe mai i ka puʻupuʻu e (mai, mai poina i ka hooeueu!). Mahope, koke e halii mai i wela Fish i loko o sterilized ipu, a me ka uhiʻia me ka 'ilikai ke poʻi. Packagings i hoonoho iho i loko o ka pā o nā kapuahi e ka wai a me ka hema. Hapa-hano kiaha i sterilized no 12-15 minuke, hano - 15-20. He nui ke lawe i ka manaʻo i ka brine e ia ma kahi o 20% ma ke kaupaonaʻana, o nā Fish. Inā ka mea, he emi mai, e mea pono ke hoʻonui i ka buke o ka wai. I 1 hano o ka wai hoike mai tablespoon paakai, a me keia läÿau, refill mau kapa a pau.

Mau kīʻaha o ka pickled Fish: ideas hua a me ka lettuce

Fish, i hoomakaukauia e kekahi o na kēia mau kiʻina hana, maikaʻi nā loko o ka hooilo a me ke kauwela, nā ma luna o lākou iho, a me kekahi hapa o kekahi mau kiaha. No ka laʻana, ka mea, ua maikaʻi no ka hearty salads i mea pakahi aku la ia i pili i ka anu ino. Ma mua o ka hoomakaukau ana i kekahi pa kapiia lakou a pau Fishʻona nō a holoi, ina pono.

Appetizers me ka kamako meaʻai kākele e e koi 'ia:

• kapiia lakou a pau Fish - 0.5 kg;

• Kālika - 2 cloves;

• kamako kāpili ma luna a me ka vīnega - hoʻokahi tablespoon;

• nō kaʻaila - 50 ml;

• 'ōmaʻomaʻo onions, dill, parsley.

Kamako kāpili ma luna hahau me ka vinega a me ka aila. I ka läÿau, ua hou a hiki i ka pepe iho la ka kālika a me nā lau mulea. Fish okioki i holehole mai ai. Alaila, ua hui pū ka mea, me ka meaʻai kākele.

Oe ke kukeʻana a me kekahi Appetizers me pickled Fish. Ka beauty he 300 g. O ka wa e ohi ai ka laau makana mai 100 g. O pickles, carrots, beets, uala, cabbage, a me 50 g. O ka onion, 50 g. O ka'ōpū i kaʻaila, kō, paakai a me ka parsley. Ka lau (carrots, beets a me ka uala), e pono e paila, kaha onionio, oki i polū, kua i ka cabbage. Onions okioki i loko o ka hapa apo, pickled Fish a me nā kaʻukama - slices. ʻO nā mea hoʻohui i hui, a ua piha i ka aila. Salt a me kō e pākuʻi e hoao. Ka hoʻopauʻana o ke pa, oia no ua hoʻonaniʻia me ka parsley.

'Aʻole i emi kaulana caviar liu hou Fish. Beauty ia mea no hoi he mea. 300-350 nā huna o Fish lawe kekahi onion, kapiia lakou a pau a pickled kaʻukama. I koi 'ia:

• nō kaʻaila - 2-3 tbsp. noho ho'āo ai.;

• makeke -;. H 1 h.

• Vīnega (5%) - 2-3 tbsp. noho ho'āo ai.;

• paakai a me kekahi pahūpahū.

Fish hiki ke oki a mince. Ka mea, Pono, e hui aku finely kua ia onion a me ka kaʻukama. I ka läÿau, Ua laila, pono e hoʻopiha i ka aila a me ka mākeke, vīnega nāu kekahi. Ma hope o ia, na hua paakai a me kekahi pahūpahū, hookonokono ae pono a me ka malama. Ma ka noi o ka pa, e nui ana ke hooloihi hawaiian lau nahele.

pickled Fish - he beauty e pono akahele hoʻomākaukau o na nā mea hoʻohui, a me ka nui manawa, no laila, i nā mea a pau housewives i kane manaopaa, e hana me ia mau laina i. Eia naʻe, he hanaʻono, a spicy aroma o keia pa, oia no ua hala loa uku aku i ka ho'āʻo pono.