Mea Maluna o ka waina

Ike i na intricacies a hiʻona i keʻano o ka waina hua mai la i loko o nā wahi a pau o ke ao nei, wale ma ka hoomaikai palapala hōʻoia no sommelier me ka makahiki o ka hana. Akā, loaʻa mai i ka mau ai e e kōkua ma ka liʻiliʻi loa, e orient ma ka lalani loa o na huewai ili hoalaala ia mai ma luna o ka shelves,ʻaʻole pela paʻakikī. E ka ho'āʻo e loaʻa mai i ke ano o ka waina Mea Maluna maliuʻia i loko o Rusia, a ina paha he mea okoa, mai nāʻike mau Mea Maluna. Wahi lulu waina hana, o ka oi aku i loko o ka Soviet au, ua mamao loa wehe 'ia mai ka Europa i waha, no laila mākou e hoolohe mai i ka mahele eʻaʻole mau halawai lahui hae.

Ka loa paʻakikī i loko o ke ao nei, akā, i ka loa kahiko, ua manaoia e ia i ka nunui-kahua Mea Maluna o Farani waina, hahai aku la ia ia e hele Italian a me ka Kelemānia.

E like me ka wahi o ka Hawaii o lulu popilikia waina, e māheleʻia waina i loko o nā papa kuhikuhi ano: ka waihoʻoluʻu a me ke alo o ke kalapona'okikene lua i loko o ka haku mele 'ana o ka huahana. E like me ke ana mua, ka mea, ua ulaula mai ke ao keʻokeʻo, i ka lua - ka pahee a me ka kinowai.

Hou waina komo ai i ka oi piha Mea Maluna o ka papa i loko o kēlā o kēia mau waeʻano. No laila, nō waina paha e:

• Canteens. Oia ka waina iloko olaila wale ka waiʻona i lilo 'i ka fermentation maoli, aʻaʻole iʻaeʻia i kekahi'ē aʻe ka waiʻona-i loaʻa mea hoʻonui. Ma keia subgroup, ma ka huli, ana ike okoa iaʻono (kō ka maʻiʻo o ka i papa koa mai ka 3% a 8%), semisweet (mai 1% i 2,5%) a me ka maloo (palena iki kō maʻiʻo ole e oi aku 0 3%).
• Flavored. Kēia vermouth, a i hua mai la i ka hoʻohana 'ana i kekahi mea uuku hapa iki o ka waiʻona tinctures a me kekahi mau mea kanu. Ke kōpaʻa maʻiʻo o kēia mau waina hiki e mai ia 16%, a i ka 18% ka waiʻona.
• Paʻa i. Lākou? Iecaianoaaiiuo ua manaoia e e hiki ke hoʻohana i ka rectified uhane. Ka mea, i e Dessert, a me ka loa pakeneka o ka waiʻona i (i i ka 17%) a me ka ikaika, i loko o ka waiʻona i ke komo mai i ka 14%. Dessert waina e māheleʻia i loko o liqueur, ono a me ka kalaka nui-ʻala ma luna o ka helu o ke kō na i loko o ia mau mea.

Ke kaumaha ma muli o ka hope loa ka pono o ka huina hoonui a me ka manawa hoolilo ia ma luna o kona-i? Iecaianoaaiiuo, nō waina i māheleʻia i loko o:

• Maʻamau. Kēia waina, mai i ka wā mawaena ma waena o ke kala o ka hoʻopau 'ana i huina hoonui a me ka koke aaioee o ka hua waina i ekolu i eha mahina. Wahi lulu ka waina Mea Maluna classifies ia me ka nike a me ka haʻahaʻa-papa.
• Vintage. Kēia wainaʻoihana kaua mua plugging a me ka hapalua no nā makahiki, a hana mai i ka mea e like ai waina a lilo loa no ka kūikawā ideas.
• Collectible. Ua kū wale pūʻulu waina waina o ka mea kiekie loa quality, i mea hoi malamaia no no ka makahiki ma ka liʻiliʻi loa ekolu.

Sparkling waina hoi i ka kaʻawale Mea Maluna. Ua Ua nānā 'ana i ka hana ana a na Oe i hanaʻia i loko o ka huina hoonui o carbon dioxide.

• Kamapane waina. Ma kā lākou mau hana saturation me ka o carbon dioxide mea he pololei no o ka fermentation kaʻina lawe wahi i paʻa moku ma lalo o ka puʻuwai. He hana hoihoi 'ia i loko o Rusia ka waina i kapaia o Kamapane. No ka laʻana, ka Mea Maluna o Italian waina i kapa ia lakou i kekahi mau mea okoa, me ka manaoio aku i Kamapane hiki ke kapa wale i ka waina i ua hua mai ma Farani 'ana i loko o ka Kamapane māhele' āina.
• Sparkling. No kēia mau waina, i ke kaʻina hana o ka haumāna fermentation.
• Carbonated. Ka mea, carbonation ia lŘlŘ artificially Via carbonation. Mea Maluna o ka waina waihona ia i ka loa haʻahaʻa-papa, mai kēia 'ano o sparklingʻano likeʻole.
• Natural Sparkling semisweet. Ma kā lākou manufacturing waina wai uaʻawaʻawaʻana i loko o ka ipu hermetically sila, ma lalo o ka puʻuwai, a me ke kaʻina hana ma kekahi wahi artificially keʻakeʻa.