Masa beauty no ka moonshine. Pehea e waiho Braga i loko o ka moonshine

Inā 'oe e hoʻoholo ai e komo i loko o ka distillery, laila, e hoʻomaka mea, e imi i ka beauty no ka hale brew moonshine, e like me ka mea o ka mea nui wale nō i loko o keia hihia. He nuiʻokoʻa nā koho e ae oe e kiʻi i ka inu me ka palapalaʻaiʻana.

kekahi mau 'ike

Mua, e ka ike i ka kumu o hua'ōlelo i e lawelawe i loko o ka hoʻomākaukau o moonshine.

Braga - kōpaʻa-wort, a ua i mai ua hoʻopōaiapuni hū. Ma ka fermentation kaʻina'eto waiʻona hana, kinoea, a kekahi ma-huahana.

Wort - i ka wai i loko o i kōpaʻa mea. Ua akaka no i ka hoike o ka hū. Wort hiki e loa okoa:

• hua - he o ka wai, a me ka hua;
• hua liilii - oia o ka wai a me ka kūikawā mānoanoa makaukau;
• kō - ka wai a me ka kōpaʻa.

O ka nui i loko o ka makaukau ana o ka hale-i pia ka kōpaʻa, e like me ka mea e loli ai i ka pono o ka mea inu. Inā ka mea, o kaʻilihune quality, i ke kaʻina hana o ka fermentation wai a kuai i kaʻawaʻawa loa ala a me kaʻaiʻana. Nui, kō mea he kula maikaʻi no ka ike maopopo ana, mai kekahi mau koho haawi konaʻono brew.

Me ka pili ana i ka wai, ka mea e mau e inu, a me wale i ka lani kiekie loa e like ai. Maʻi hēhē wai i loko o kekahi hihia ia mea hiki ole, no ka mea, e noho mau ai i ka oxygen.

Koho o ka hū

Hū - meaola i paʻi ma i opuu ae. Me keia he mea hiki ole ke loaa i kekahi mea e like ai huahana Braga, a, me, ka moonshine. E hoomakaukau ai i ka inu, e hiki ke hoʻohana i ka loa okoa hūʻole, akā, e amo ai i ka manaʻo i kēlā me kēia koho i kona mau kūlana hiʻona:

1. Hana kāluaʻano ua hoʻohanaʻano nui no ka kōpaʻa Masa. I ka hopena o ka hola 10% waiʻona, a me ka nui nui o ka hopena ia.
2. Alcohol Bragaʻano e leie aku, e loaa i ka kiʻekiʻe pakeneka o ka waiʻona - 18%, akā, i kēia paha ke o ka hailona a me incidental impurities.
3. Hū "lama" ua hoʻohana 'ia no ka makaukau ana o ka hua liilii Masa.
4. Wineʻano manaoia no ka hana o ka hua Masa. I ka hopena o ka hale-brewed pia me ka pakeneka nui o ka waiʻona, a me ka uuku nui o incidental impurities.

koho ka hū ka mea nui, i ka wa e lawe i ka kiʻekiʻe-kbps huahana e hoʻopau i me ka inu maikai.

ka mahuaola

Ke hū koke, a nui loa lawa, ke ole kōpaʻa, e ke hoʻohana ', a me nā nā minelala hao, e like me naikokene a me ka phosphorus. An maikaʻi pu ua noʻonoʻo pono ka wā 1 kg o kō hoike no 3 g. O ka superphosphate. Ināʻoe eʻae mai i ka hoʻohana 'ana o Nine Inch, e mea hiki ke kahu ai, a kūlohelohe nā mea hoʻohui. Oe ke hoʻohui i Braga kūlohelohe wai a kua ia hua a me ka hua. Nō hoʻi, e like me ka ke keʻena maoli i ke hoʻohana tenderized palaoa a me ka rai berena. Ke nui no ka mea e like ai brew penei: 10-15 L o ka holoi e lawe 1 kg o maoli eiiiiiaiou.

nui, ao ke ano

E e uku i ka 'auhau, a ua papahana no ka fermentation pakahi noonoo. Kupono i kekahi hohonu ipu me ke pani, akā, ka mea e ole e hoopaaia i ka i carbon dioxide i ka manawa e hele ai. He mea nui i nā ipu i hoʻohana ua maʻemaʻe.

ai Classics

Aia i ka maikaʻi beauty no ka hale brew moonshine, i mea i ke kumu no nā koho:

1. Mua, e ka lawe i ka hū. E hana i kēia, he pint o ka wai, e hoʻohui me 100 g. O ke kōpaʻa. Ma hope o ka pono, e waiho i loko o ka wahi o ka kūpono wai a ka hū, mai keia i ka ho omaulia ana 1 kg o kō no 100 g.'opihia hūʻole, a ina e lawe i ka maloʻo, a laila, 100 g. Hoʻopili like i 6 kg o ke kōpaʻa. Ma hope iho o ia, a pau e pono e kau i ka mau o ka hola ma ka mehana wahi. Mai manawa i ka manawa ia mea e pono ke ālai ia 'ana me ka hū. A hiki aku i ka hua, e hoomaka i ka 'Imi i hana, ka mea e hōʻike i ka läÿau, hiki ke i i ka wort.
2. Mākou e neʻe ana i ka makaukau ana o ka wort. I ka hoʻomaka 'ana o ka 4 nā lika o ka wai i ka pāʻoihana o 4 kg o ke kōpaʻa. ka mea, ua i? aeiiaiaoaony e lawe emi loli, me he mea he kamepiula nui i Braga ole i manawa e kaʻawaʻawaʻana. E hoʻomākaukau pono a pau i mehana ea, ia mea loa nui.
3. Kau aku la i hoomakaukau wort a me ka hūʻole, i hui a me ka 'ae' ia kaʻawaʻawaʻana i ka wela,ʻaʻole ma lalo o 20 akā,ʻaʻole oi aku mamua o 35 degere. E hoomanao i wela ua ua loaʻa i loko o ka fermentation au, no laila kanaka hoʻoponopono i kēia, e like me ka ina o overheating ka mahuaola hiki ke nalowale.
4. E hoomanao i kekahi ka hū i ka hiki e līkaia no ka waiwai hua, no laila, e mālama i ka manaʻo i pono ole e piha ka ipu a hiki i ka loa luna. E uku aku ka mea, e hiki ke hana i kekahi wahi o ke kuʻi biscuit a me ka berena maloo. Ke kaumaha ma muli o ka feedstock, ke fermentation kaʻina hana i lawe mai ka 3 a hiki i 14 mau lā. ka mea i ka hou ke kumukuai o Braga, ka nui impurities i hanaʻia i loko o ka mea noonoo. No laila, ma ka awelika, e helelei iho ka mea e pono i loko o ka hebedoma.
5. Braga no ka vodka mai kōpaʻa, e noho makaukau oukou, i ka wa o ka ili, e oki i ka līkaia no o carbon dioxide. No hoi, kekahi hoailona o ka mākaukau mea e i ka malamalama, ahu iho, a ua hakumakuma i ka hū ia. Kekahi e ho'āʻo i ka inu i - ka mea, ua i e ono a me ka awaawaʻono me ke alo.

He aha e hana me ke koena?

Ma keia hihia, no ka beauty Masa no ka moonshine mea malalo o ke hoʻololi, a hoʻomohala ma lalo o nā nā mea e hiki wale mai.

1. Mai ninini i ka sediment. Ma ka mea, ma ka hou i hūʻole, a me na huawai na waiwai i loaʻa ka waiʻona, no laila, inā e kāpae i ia, ka mea e nui emi i ka hua o ka waiʻona. Ma keia hihia ke huahana hope e i ka uuku nui o impurities.
2. Omo sediment. Ma keia hihia, oe e me ka nui loa emi i ka pakeneka o impurities na i loko o ka huahana hope loa. Inā ka Masa beauty no moonshine hana i ka hoʻohana 'ana o ka hua, i ka inu, hoomama iho la i ka pono.

I mau, wale oe ke olelo, e wehe i sediment a haʻalele nō ia.

hiki pilikia

Ma imu, oe e 'ike i kekahi mau pilikia i loaʻa i ka hopena maikaʻi' ole ma o ka huahana hope loa:

1. kaʻawaʻawaʻana Masa Ua nui lawa ka manawa. He hiki ina oe e ole like me ka mahana? Eia hoʻohana substandard hū 'ole he uuku o lakou. Ua pili kekahi i ka mahuaola.
2. Fermentation ua papani iho, akā, no ka ho'āʻoʻana o ka inu mea ono. Loa paha, oe i hoohaumia i ka palapala huliāmahi o ke kō a me ka wai, a me ka hū ua ulu i ka helu o ka waiʻona i ka mea wale hiki ole hoʻomau i ka hana. Keia ua hikiwawe e ola ai ma ka wale ohui hou hū.
3. Braga Ua makaukau, akā, e hiki ole loaʻa iā ia kēia manawa. He undesirable no ka mea, o ka wai a hiki wale huli huawaina, akā, inā he mea ole e pakele ai, i Braga hiki ke waiho i loko o ka Pahu Hau no kekahi mau pule. No keia mea, ua ninini ia ia ma ka airtight ipu e kń mea hoʻohaumia i nā palapala microbes.

He nui nā kanaka kahaha no Pehea la ka nui o ka brew Masa ua loaa. Ke dala o ka huina hoonui hope hilinaʻi nui 'ana ma luna o ka feedstock. Penei, 1 kg o kō ua loaa 1 hano o ka mea inu, i loko o kēia hihia kona ikaika, e ia 50%. Maikaʻi loa i nā hualoaʻa e e noonoo ina oe e ho'ōla loaa 1,2 nā lika.

Braga i ka brew hua palaoa

Kēia? Iaeoii i kōkua i loaʻa mai i ka oluolu-inu ana, a akahai lawa hope loa huahana. Ke kumu nui hiʻona o keia brew -ʻaʻohe hūʻole, i replaces cereal malt. He nui ke lawe kiʻekiʻe wale nō kona mea e likeʻiʻo maka nō mea. Penei, pono e pono maloo ka ai, a waiho waho no ka oi ma mua o ka makahiki. Eia hou, eʻoiaʻiʻo i ka mea i ka mea, i ole musty a me kaʻino.

Ka beauty no ka brew Masa aʻe. E 4 kg o ka palaoa, a me ka nui o kōpaʻa. I ka nui o ka wai hilinaʻi nui ma luna o ka 'auhau ana au i koho ai no ka fermentation. E hoomakaukau oukou i ka inu wale, no laila, e hana ana me ka mea e hiki aneane kekahi.

kaʻina hana o ka la hoomalolo

Ano, ke nānā i pehea e waiho Braga i loko o ka brew mai ai:

1. First huapalaoa Pono e ninini i loko o ka moku, e haawi kōā kaulike, a hui i ka wai no laila, i ka mea, uaʻoi kona kiʻekiʻe ma 6 knm. E uhi mai ia me ka poʻi, a waiho i kekahi mau lā i loko o ka me wahi.
2. A ike oe i ike i ka ka mea, ua kupu ma ka hopena ke hoouna aku nei au i ka hua o kekahi pouna o ke kōpaʻa. Hoʻoluliluli loa pono nā mea a pau e pono ai, a ia mea maikaʻi, e hana ia ma ka lima. Inā ka nuipa Ua manoanoa lawa, e hiki i kekahi wahi wai hookui aku. I ka ipu ua laila, pono e uhi me ka gauze, a kau ma luna o 10 lā ma ka mehana wahi.
3. Ma hope o ka manawa e kiʻi i like me ka, a e lilo i pani maikaʻi no ka hū. Ano, e pono e nininiʻoukou ia mea i loko o ke aniani omole, a hoouna aku i ka 3.5 kg o ke kō a me 3 kg o ka palaoa. Ke kūpono läÿau, Ua ninini mehana ka wai.
4. Ma ka mole ai o ka pono, e komo i ka mļkina me ka uuku puka ma ka manamana lima a me ke kupaianaha neaa laka. Ka mea, e hoonohoia i loko o ka wahi, kahi a ka mahana, aole ia i haule ma lalo 18 degere a wela ma luna 24. I ka fermentation kaʻina hana ka mea, e lawe i hou aku 10 lā.
5. I ka wā o ka mīkina lima puhi aku ai i ka wai o ka wepa oki i ka puhi Oe, ua hiki ke kuhi ana o ka hale-brewed pia ka makaukau. E pono e omo i ka sediment, a hoʻomaka i puhi ia moonshine.

Ke koena me ka hua palaoa hiki ke hoʻohana hou 'ia no ka makaukau o ka ekolu hou hookauwa ole ai lakou.

Braga mai o ka Jam no ka hale-brew

Mahalo i ka mea-me ka nānā 'ka mea inu ka loa onaona a me ka loa paʻa. He nui e like me nā mea a pau i ke koi a me ka e ole pani hoʻi aku, mai ka beauty. No keia koho, e hoopii i kekahi Jam, i kō-lole komoʻuʻuku nona paha ua e auwana hoʻomaka 'ana ia. Maikaʻi loa, ina e lawe i ka ua kahiko hakahaka, e like me ka mea e loa maikai e roam e.

Ka beauty no ka brew Masa aʻe. E Pono e lawe i kekahi Jam 6 nā lika, ka hola 30 k o mehana ka wai, 300 g. O ka hū ka waiʻona, a 3 kg o ke kōpaʻa.

kaʻina hana o ka la hoomalolo

Ano, e nana i pehea e waiho Braga i loko o ka moonshine o ka Jam:

1. Oe Pono e lawe i ka ipu ka leo o ka 40 nā lika. Ua ninini mahana ka wai, ninini aku au i kō, a hookonokono ae a mea hoʻoheheʻe. A laila, hoʻouna aku hoʻi mākou i ka Jam a hui hou.
2. Hū E e nāu kekahi i loko o kaawale ka bola, a laila, hoʻokomo i ka ipu nui. Ke kūpono läÿau, E e i ka maikai mai ka pioloke, a hahao i loko o ka mehana wahi. Ua Ua hoi pono e uhi i ka ipu me kekahi papa.
3. Ma ka fermentation kaʻina hana ka mea, e lawe ka hola 10 lā. He mea nui i ka wai a mea pono kaʻawaʻawa, a me ka moonshine oe e ole e.
4. Ma hope iho o kēia manawa, e pono e ninini i loko o Braga moonshine, a laila, hou iā lākou.