Ono casserole o ka uala a me ka ai

Pūlehu akula i ka uala me ka ai no ka lōʻihi manawa aloha ma na mea he nui gourmets. Keia pa mea nō mea e hoomakaukau, ia mea hearty a me kaʻono. He pono nā no ka Holiday papa, a me maʻamau o kona mau kīʻaha.

Oe Pono ke kēia nā mea hoʻohui no sayings casseroles:

• pipi - 500 g.;
• uala - 11 pcs;
• carrots - awelike 1 PC;
• ka vinega holika - 300g;
• Onions - 2 meakino-pepa paia apana;
• hua - 2 - 3 mau'āpana;
• turmeric, basil;
• dill, parsley;
• nō ka aila;
• paio hahana maoli nō ka aila;
• ka berena helelei;
• G.;
• hoʻowaliʻeleʻele kekahi pahūpahū.

Ano noonoo, pehea e kuke i ka casserole o ka uala. Ma kēiaʻano, ka beauty ua manaoia e lawe i ka hoopiha pipi. Inā e makemake 'ē aʻe ai, alaila, hana ia. Pipi, wahi i loko o ka saucepan me ka wai, hui i kua ia onion (1 apana), a me nā carrots. Hoʻolapalapa i ka läÿau, no ka ma ka liʻiliʻi 2 hola. Hope wehe i kaʻai, mai ka kai, me a palapala ma ka mōhai grinder.

I koe o nā onions oki i loko o uuku loa polū. Wela i frying pā ma luna o haʻahaʻa wela. Inā ua nele ia e hamoia i. Kau aku ia ma luna o nā onions, fry mea a kālaʻe. Next, hoʻohui i ka turmeric a me ka eleele kekahi pahūpahū. Ma hope ma kahi o 1 minuke i ka läÿau, vsypte foliage. Pūlehu akula i ka uala me ka mōhaiʻai , e e nui akuʻala, ina ka hoopiha hoʻokomo i ka hailonaʻana o nā lāʻau ikiʻai (parsley, basil, dill, etc.). Mahope fry läÿau, ua emi ma mua o ka minuke. Ano, e pono ai ka apana uuku na kai. E ninini ia i loko o ka frying pā, a me ka pono e hoouna pepa la ai. He manawa i ka paʻakai o ka hoopiha. Pākuʻi ka paʻakai i loko o ka poe liilii,'āpana, a laila, ho'āla pono, ho'āʻo ia. Inā e manaʻo i ka hoopiha ana i ka maloʻo, hoʻohui aʻe i kai. Ano, i ka hoopiha mea makaukau, a me 'oe ke hoomau aku i ka mea e hiki mai ana ka anu u.

Pūlehu akula i ka uala me ka mōhai pono kupono kokoke i sayingsʻai. Uala pono e paila ma ka "ʻaʻahu". Wale ia me ia i ka wela lapaʻau kaʻina ilaila ka pia, i mea e pono ai no keia pa. Ma hope o imu, ka uala e e loa me, laila ihi. E wili grinder oe e pono ai. O ka holo ana, e hiki ke hoʻohana i ka mau tolkushkoy, akā, ma hope o ka mea, aohe mea he hailona o ka popo lepo hookahi i hiki ke luku aku i ka manaʻo o nā ipu. Ma hope o wili uala, hui ia ia ka vinega holika a me ka hua. Hui pono a ala apuupuu. Ua mea maikaʻi, e hoʻohana i kou lima iho a me ka ke'ō. Ultimately, oe e i ka nuipa a like me ka palaoa.

Pehea e hana i kekahi casserole o ka uala, hoomakaukau hoʻohana 'ana i nā mea hoʻohui? Lubricate i ka palapala ma i na mea a pau e e kālua, hehee iho la ia me ka bata. A pīpī ia i ka lalo o ka berena hunahuna. Ano, hui pū i kou lima me ka me ka wai, no laila, i ka wā e hana i kaʻuala hui, ka mea e ole hoopili aku i ka ili. E hoʻohana i ka hapalua o na uala no ka mea lalo, ahu iho casserole. Align ia ma ka lalo, ke uku nānā 'ana i ka pā pa, ka mea e ole e sagging mai ka uala. Ma ka mea ku ole, ma ka loa kihi o ka pono, e hana i thinner, ahu iho. Next mea he ahu iho la kaʻai iie. Hoʻokomo akula E e pono e hoʻomoe ana. Ka luna, ahu iho ua kūkulu mai ka uala nuipa a kaupaona. E hana i kēia, hui pū i kou lima hou, ina e hana kekahi, ahu iho me nā manaʻo. Mai poina e pili i ka holika ma luna. Ka mea, e haawi aku casserole i ka oi nä meaʻaiʻono. Pūlehu akula i ka uala a me ka ai, ua makaukau.

ʻOkoʻa, e hiki ke hoomakaukau i ka meaʻai kākele me keʻokeʻo Fish, ina e waiho i ka pa no ka Holiday papa. No ka meaʻai kākele, oe e pono: keʻokeʻo Fish - 500 nā huna, holika - 200 g. Ka bata - 70 g., Paakai a me kekahi pahūpahū. Fish holoi, kua finely. Fry ia i loko o ka pā, momona o ka iʻa me ka bata. A laila manawa me ka paakai a me kekahi pahūpahū ia. Next, ninini i loko o ka holika, a hui pu. I ka meaʻai kākele simmer no 10 minuke ma haʻahaʻa wela. Ano, ninini i ka meaʻai kākele i loko o ka ipu, a hanai aku i ka casserole.